Rebirth as the God of Cooking in Japan

"Everyone, please take your time"

However, after Xia Yu was here, after handing Wei Zhong a snack, immediately after that, he took another one to each of the judges.

On the small white plate, the snack is wrapped in a layer of paper.

Lan Fengxian used his ten fingers with both hands to gently pinch the snack, and a warm heat spread to the heart of the finger through the thin paper.

The eyes of the audience gathered between the seats.

Including Xia Yu, are all watching this lead judge.

To a large extent, Lan Fengxian's comments have guided the outcome of this halberd showdown.

"Sure enough, there is no filling!"

Turning around in many directions and observing Dim Sum several times, Lan Fengxian was a little stunned: "If this is an improved work based on "Golden Smiles"... Then it's too courageous!"

"Actually, the ancient recipe of "Golden Smile" does not mention the private restoration attempts of offline chefs. On the Internet, you can search for it and there are many online celebrity amateur chefs cooking restoration videos..."

The celebrity chef Wang Gong in Shuzhong said, he didn't make it too clear, he paused, and then looked at the young chef standing at the judging table with surprise, "You know what I'm talking about?"

"From the perspective of the recipe, "Golden Smile" is indeed simple! It's not as simple as a recipe of this level!" Xia Yu nodded.

Facing five pairs of suspicious eyes behind the table.

Xia Yu smiled and said: "You guys want to say that the stuffing, or more specifically, the hard fried beef is the secret source of the "Golden Smile" recipe, right? Sound?"

Before the judge nodded, he said to himself:

"But according to me, that's just a superficial mystery. Huang Jin laughed. The reason for the name is to be happy, to grasp the secret meaning of this snack, and to let the diners truly appreciate that mood. Any attempt to practice works is considered a success in my opinion."

Upon hearing this, several reviewers looked at each other.

Lan Fengxian waved his hand even more: "To give dim sum a happy mood, the basic cooking skills are difficult to achieve. Only by mastering the profound meaning of the recipe itself..."

He paused, and stared deeply at Xia Yu's young face.

The posterity is awesome.

In the hunting finals, on the day of the New Year’s greetings on the first day of the New Year, Lan Fengxian sighed this way more than once at the seemingly funny and suspiciously sensational beeps, but now he listens to the teenagers and tells them in plain language. When the essence of "be happy", my heart is still greatly shaken.

How many white-case chefs have made this delightful "dim sum" throughout the ages?

One hundred years ago, Gangbang Jie Qi was one, and he left the classic "Golden Open Smile".Chronicle of Comprehension

But now, Lan Fengxian finally saw a new heir.

Listening to the wave of laughter in the audience that has not yet completely dispersed, Lan Fengxian secretly said: "He has eaten the ancient recipe of "Golden Open Smile"!"

What does this mean?

To find out and eat the recipes of a man who used to be the same as the pastry king Luogen, and become his own, isn't that boy...

Lan Fengxian's heart trembled.

Jingchu famous chefs Wang Gan and Duan Hong also each held a golden snack.

"Beep"

"Beep"

Anyhow, it was Lin Chu, calm down, both of them could calmly observe the dim sum in their hands, and constantly squeeze them.

Hearing the funny voice spreading, the two Lin Chu looked at each other.

Duan Hong put the dim sum back on the plate, pushed the frame of the glasses, and asked cautiously: "It can be said that why we just saw so many pasta shadows?"

"Oh, you said that."

Xia Yu rushed towards the golden snack tower again, grabbed a snack, held it in his hand, and opened it with a snort.

It's like breaking a rubber band and snapping. When the snack is split into two, the bread fiber in the inner layer of the snack has incredible toughness.

The pupils behind Duan Hong's glasses shrank suddenly, "This toughness..."

"Definitely not what ordinary flour can do!" partner Wang Gan added in a deep voice.

"of course!"

Xia Yu raised her finger to point to the cracked layer of Dim Sum, and the lens focused, so the details of the crack were reflected on the big screen, and a dreamy golden flash once again made the stadium silent.

With a "hiss", Duan Hong sucked air-conditioning, what a delicate section!

Different from the bumpy surface of the crater when breaking the buns and toasting slices of toast, Xia Yu breaks the ends of the golden snacks at will. The cracked surfaces at both ends even reflect the light above the stadium.

"This is "Golden Wheat"!"Xia Yu pointed to the faint golden star dust scattered in the fiber layer. These are wheat flour, but the wheat flour absorbs water and expands, and in the strange kneading of the hand of the gods and the beating of chaotic sticks, it combines with ordinary flour to form a brand new gluten.

Since the secret of cooking is harmony, harmony in all aspects.

So, after seeing her cooking work shine, Xia Yu was sure in her heart that she was absolutely perfect in the process of mixing and kneading!

In other words, he came up with a perfect face!

Alien Super Overlord

"really!"

Lan Fengxian and the judges present are all in awe.

"Golden Wheat" is so famous that there are 5 judges present, even if you haven't touched it, you will hear it.At the Sapporo event, the Jinmen Luoshi contestant of the Baiyulou team, a female celebrity chef named Luo Ying, used this perfect material to create an innovative work of Jinmen pancake fruit.

At this point, Xia Yu's introduction and explanation came to an end.With a smile, he watched several judges pinch the snack and bit a corner gap.

Huh!

Duan Hong and Wang got goose bumps because of the beautiful sound like breaking the string.

Why is "Golden Wheat" rated as the most perfect pastry ingredient ever made by the iGo Food Agency?

The taste of itself and the taste of the ingredients themselves can be evaluated by "dream".

Chewing and holding a dim sum in his mouth, Lan Fengxian's old body twitched, his eyebrows twitched, the corners of his eyes twitched, and even the twitches quickly spread all over the face, rushing into the mouth and supporting the whole body. The multiple flavors of the explosion are a good interpretation of what is called the dream side.

"No wonder no fillings!"

"Golden wheat itself is the most delicious noodles in the world, and the dim sum made with it is the best and most delicious dim sum in the world. No filling is needed to add color! The filling is completely redundant!"

The judges then took a breath and swallowed the whole snack, cheeks bulging.

what!

A pleasant and comfortable sigh.

With trance expressions, celebrity chefs Wang Gong, Lan Fengxian, and Grandpa Liu, and celebrity chefs Duan Hong and Wang Qian of the Jingchu family, all fell into a world full of golden warm sunshine.

In the garden, lying in the slowly swaying baby cradle, as if returning to a newborn baby state, the judges found a small toy called a kaleidoscope, held by a hand, horizontally above the cradle.Through the lookout port of the kaleidoscope, they saw a few real pastry patterns inside. The hand kept turning and the patterns were constantly changing.

The voice came from the man who grabbed the kaleidoscope. He said softly: "Did you see them, I have them all inside..."

The five babies in the cradle, with wide curious eyes, use their hands and feet together, trying to grab such an interesting toy.

But that hand, firmly holding the kaleidoscope, never wavered.

"Glitter, gurgle..."

Crisp, back to the real laughter.

In the camera, two elderly people and three middle-aged people are full of almost uniform silly smiles.

Wei Zhong was awakened by the laughter, and he looked up to see the ghostly appearance of the judges, and he was suddenly sweating.8