Rebirth as the God of Cooking in Japan

The esophagus, trachea, two veins, all cut off!

Singh hissed and gasped, stood up and stared at Xia Yu, "You, you are quite fat, boy."

The hunters who pretended to be old people all around had an exaggerated expression.

'Rock Alpaca' is regarded as a food material at any rate, no matter how hard its body is, but from the moment it is slaughtered as a food material, it has the delicate properties of the food material.

Is it difficult to break four pipes at once?

Almost every hunter present has the courage beyond common sense. Some people can divide the five horses of the'rock alpaca' with one fist, but the quality of the ingredients and meat that have been shattered is almost impossible to see.

Therefore, power requires skill to control.

And Xia Yu just showed such exquisite slaughter skills to the public, proving that he has reached the pinnacle of power, limbs, and even the control of kitchen utensils.

Jin Tianshun was also tongue-like, staring at the bloody mouth on the alpaca's neck. This mouth was just below the Adam's apple, not too far away, very close to it.

Because the trachea and esophagus are under the Adam’s apple, if the knife is slightly offset by a centimeter when the knife is cut, the "four-pronged break" cannot be achieved. At least the trachea and esophagus will continue to be continuous, and the animals will struggle. pain.

Looking down at the limp to the ground, but there is no cry, no pain, and still open his eyes to see his alpaca, Jin Tian can not help but thumb up: "Your slaughter method is very halal!"

The Mongolian woman Uzhina said in surprise: "Is this Islamic slaughter?"

"Just give the animal mercy..." Tulip nodded, "Quickly cut the pain nerve under the cortex, which is equivalent to anesthesia. Then, cut the neck meridian, so that the blood supply to the alpaca's brain is interrupted, and the brain cells are deprived of oxygen. This is natural. Lost the sense of the outside world."

She squatted down and touched the alpaca's head. The alpaca, who was still glaring at everyone before, became very dumb. Her wide-eyed eyes didn't respond to the palm of her head, and she was quite dumb.

Halal slaughter method?What the hell...

Xia Yu was distressed by the 20-point durability loss of Greed Wolf Knife. Unexpectedly, his ears received a bunch of professional discussions.

Heh, trying hard to make himself laugh, he never understood these things and Islamic slaughter methods.

At present, this kind of slaughter is only a certain degree of experience accumulated, and it is naturally pursued and improved. At least, compared to the slaughter method of piercing the heart with a sharp weapon and then bleeding, Xia Yu is confident that his slaughter is more compassionate and kind to the animals. , It can also drain the blood in livestock to the greatest extent!

You know, no matter what type of livestock, blood always carries a lot of bacteria.

Moreover, the cleaner the blood drain, the more delicious and high-quality the meat!

"Help—"

Xia Yu turned around and said to Jin Tianshun, not at all polite.

The two of them worked together to hang the beast, which had become dull from lack of oxygen in the brain, on a steel shelf, and a basin for receiving blood was placed on the ground.

The mythical beast is not dead yet, in mid-air, pushing its limbs, the muscles of the body are still contracting movement, so more blood flows out of this muscle movement along the gap in the neck.

Compared with another steel frame, fainting and unconscious, such as a dead body, a stiff alpaca, Xia Yu's bloodletting efficiency is obviously higher.

The smile on Singer's face disappeared.

The female chef Maria cast a glance, her facial lines tightly stretched.

She felt threatened and became nervous!

Soon, the blood was drained and the hot water was cooked.

At this point, Xia Yu also knew how to dissect the beast, which was similar to the method of killing sheep.

First, he used a knife to completely open the alpaca’s throat and dug out the tube leading to the intestines. Xia Yu carefully tied a knot. Otherwise, the sheep’s carcass would be moved, and the incompletely digested food and feces in the intestine would be poured out. What a disgusting scene.

When peeling the skin, it also starts with the feet of the lamb, and it is done by hand, and then a whole piece of sheepskin is obtained and hung on the leather rack. The bloody process does not need to be said.

Open the stomach and take the internal organs.

Cut off your head.

At this point, the slaughter was basically completed. Xia Yu wiped off the sweat on his forehead and glanced at the female Lin Chu. The other party was slightly slower and was eviscerating, about 5 minutes behind.He turned his head and took the greedy wolf knife that looked like a machete, and at the same time he said to Jin Tian, ​​"Help me make charcoal and light a fire——"

Since it was a private exchange and discussion, the helping chefs were naturally allowed to exist. On the female Lin chef's end, Singh rolled his sleeves and went off, immersed in the charcoal fire of a stove.

Looking at the size of the stove, it is obviously impossible to roast whole lamb. The recipe is close to roasting lamb chops. Seeing this, Xia Yu breathed a sigh of relief, "It seems that she can't come up with a recipe for roasting whole lamb!"

"correct!"

He also called Jin Tianshun who was carrying the charcoal bag, and Xia Yu instructed, "Don't use alcohol to start the fire, use wood chips, but also fruit wood chips."

Hearing this, Jin Tianshun slipped his feet and cast a bitter look in his eyes, "It's fruit charcoal again, and fruit sawdust... I found fruit charcoal for you, but where can I find the sawdust? Time is not enough. ."

"that……"

Xia Yu hesitated for a moment, turned around and turned over his box. He had a few things that he needed to travel, and Morse oil, which was an excellent spellcasting material, couldn't be less.Pass a bottle of golden grease, "Use this to start the fire."

"Grease?" Jin Tian blinked his eyes, "Fruit charcoal smoke is already thick, and if you splash oil to set off a fire, aren't you afraid of turning into bacon?"

Xia Yu shook his head, "Listen to me!"

Lampblack?When Morse oil burns, there is no extra pyrotechnic gas.

Wow!

With a machete in his hand, he chopped off the alpaca carcass spread out on the table, and harvested 4 fresh legs of lamb.

Seeing that after Xia Yu took the leg of lamb, he turned a blind eye to the meat in other positions of the alpaca. The hunters looked at each other. Are you planning to roast leg of lamb?

Roast leg of lamb is a banquet dish.

Not to mention the stiffness of the meat of the'rock alpaca', even the ordinary leg of lamb, if you don't use a knife to pierce a hole, use salt, pepper and other seasonings, marinate for one or two days and nights, not only the meat is hard and hard to eat , The taste is also difficult to penetrate deep into the leg meat!

"Why did he choose the leg of lamb..." Tulip took a breath, his eyes filled with puzzlement. "The leg meat of any livestock is the toughest, and the fine tendons in the meat are much more difficult to handle than other parts. And this, still The legs of a rock alpaca are the hardest area of ​​the body!"

The chef and hunter at the scene knew that lamb leg is delicious, but it must be handled properly.

simplest……

How should he dissolve the'hard' property of meat?

When everyone's thoughts were floating, Xia Yu showed a small sharp knife that had never been shown in front of others. This was a giant gate.

Before defeating Ye Feizhou’s two newly added seven-star knives, one for the giant gate and the other for martial arts. Among them, the martial arts is a bone cutting knife. The giant gate is a strange style and smaller than a carving knife. Xia Yu got it to study For a while, he managed it anyway.

Holding a knife, stab the leg of lamb on the chopping board!

Chi Chi Chi Chi!

In the series of sparks, several small holes were gradually distributed on the surface of the lamb's leg. Xia Yu pierced the lamb's leg in one breath, stopped to look at the small sharp knife in his hand, and grinned at the corner of his mouth, "Sure enough."

The knife looked like it was slamming the stone, but there was no damage.

You can marinate the leg of lamb now!

Xia Yu rubbed the leg of lamb with pepper and salt with both hands, while turning his mind, "It's not enough to just poke the meat to resolve the hard properties of the meat. Lamb leg, a technique similar to that of beating a steak to break the muscle tendon is excluded. Make efforts in the two items of'knife' and'preservation'!"

His eyes swept the leg of lamb in his opponent, and the inside of the food was filled with tenacity, which was caught by Xia Yu's eyes.

"Then—"

The hands that were rubbing the salt suddenly stopped, and the right hand held the giant sharp knife again. This small kitchen blade with the opposite name and shape was deeply pierced against the leg of lamb.

Puff, there is a smell of liquid leaking.

Jin Tian Shun, who made the charcoal fire, looked up and was shocked by the posture that he performed fine surgery.

soon.

The operation to cut the hamstrings was completed, and the hard leg meat was soft, Xia Yu was wiping sweat, and fortunate that the secret tunnel method was effective, a sudden burst of unspeakable sourness not far away made his heart tremble.

"It's vinegar!"

Xia Yu sucked her nose and turned her head to look at her. She saw the female chef Maria sprinkle vinegar sauce on a few bloody lamb chops on the plate.

The obvious change has taken place.

The lamb chops, as hard as rocks, became soft. Maria picked up one of them and tapped the plate lightly. It was not the crisp sound of stones hitting pottery, but the sound of wet meat popping with water...

"Wang vinegar -" Tulip looked surprised.

King vinegar?

This is obviously the main theme of Maria’s pickling. She sprinkled some large grains of salt on the softened lamb chops, and then placed the lamb chops on the metal grid of the grill, and grilled the lamb on a charcoal fire. When a trace of acetic acid evaporated, Xia Yu felt her gums soft.

Singh stood by the oven, and said triumphantly to Xia Yu, Tulip and Jin Tianshun: "Yes, Wang Vinegar is Maria's resonance ingredient!"

"This is her strongest weapon, the seasoning—"