Rebirth as the God of Cooking in Japan

Xia Yu is definitely going to do it, but how to do it, Xia Yu is working hard for it.

If a dragon chef is easily overturned, how can it become a national treasure giant panda in the eyes of the community?

Yes.

It is no exaggeration to describe that in this generation, every dragon chef is a "national treasure".

Although there are many Dragon Kitchens in Greater China, they are second to none in the world, but they are not so compelling.For example, Xia Yu is going to be stubborn Huang He. If he changes his nationality and casts the effect of neon, casts the effect of Europe and the United States, he will immediately receive the super high standard treatment of the national scholar.

What's more, Huang He is not only the head of the Baiyun Pavilion, but also served as the "chief head" of the Imperial Capital Baiyu Tower for more than ten or twenty years. Not to mention the domestic and international reputations.

all in all.

Xia Yu would not arbitrarily mobilize troops before he was sure of victory.

night.

After a night of talk with Zhenxi sauce, Xia Yu also felt that she was mediocre.

Maki-chan is very sensible and well-behaved.

In fact, he didn't have to tell Maki that he was alone and secretly used the [Awakening Card] on the target in his heart, so that he knew nothing about it, even Nakiri Erina himself, I'm afraid he thinks he has "enlightened".

But Xia Yu didn't do that.

It turned out that before he knew it, there was a shadow in his heart that he needed to care about.

Xia Yu dared to say that he had expelled the mental memory of his predecessor long ago, so now that he understood it suddenly, he smiled. No one can say about feelings, so let it go, everyone is still young.

Go to Nagiri Erina's bedroom.

Hey, the door of the bedroom was opened, Xia Yu stepped lightly, went to the door, and looked in, and found that Urina was in front of the book, sometimes frowning, sometimes struggling to write, apparently designing a new recipe again.

Xia Yu quietly took out a card.

"[Awakening Card] (Gold): Give the target any ability of "Food Tyrant" or "Shi Yi"."

Food tyrants.

Or Shiyi?

After a little hesitation, Xia Yu said to the system: "Food Tyrant Route!"

"Ding!"

Suddenly, the card was at his fingertips, turning into a flying streamer, like a golden butterfly, flew towards the girl in front of the book.

Ok?

Nagiri Erina looked up with a look of consternation.

"Why suddenly feel sleepy!" She covered her forehead in distress, put the pen and walked to the big bed. She did not take off her shoes. She lay down and fell asleep, her breathing calmed down in just a second or two.

"1% of target gourmet cells are activated."

"After completing the activation, the target is the Super Food Hunter."

"Acquiring ability-simplifying the processing steps of special ingredients."

Seeing the system text, Xia Yu showed such a smile as expected.

The ability of the "Food Tyrant" system is based on the cell power in the body. Therefore, the prerequisite for obtaining the ability is to have gourmet cells!

It is also impossible for the system to force Erinai abilities.

In this way, it is necessary to give the cell power and food hegemony ability at the same time. This is undoubtedly a loophole with one stone and two birds!

Xia Yu praised his wit, and quietly closed the door, "Ability to simplify?" He took two steps, and suddenly stopped, "It is for the ingredients? So, can GoD ingredients and Erina'simplify' for me? ..."

The heart is beating.

...

The next day.

In the small kitchen where Ju went downstairs, Xia Yu held her mobile phone in front of her.

This is a video call. On the other end, Isshiki Huizheng holding a cell phone, standing in front of a beautifully decorated restaurant in Xia’s shopping street, asked Eizan Zhizuya who followed him: "Eizan, this is it, right? ?"

"If the boss refers to the restaurant that sells bullfrog sashimi, that's right."

then.

Issehui and Ruishan went into the restaurant. Through real-time video on their mobile phones, Xia Yu found that there were quite a lot of customers in the restaurant.

The Japanese-style restaurant emphasizes that the chef meets the guests face to face, so the open bar is almost across the entire store.

"Chef Yanagahara!" Rui Shan called to a middle-aged man in the bar.

"Director Ruishan?"

Chef Liuyuan handed over the work to the young disciple, wiped his hands with a rag, walked over and smiled: "You are coming here and coming in person. Is there any major event notice?"

Rui Shan shook his head, stepped back to the side, Yi Shihui smiled forward, found a chair to sit down, and handed the phone to the middle-aged chef.

Holding the cell phone, Liu Yuan found that he was in a video call. He was a little surprised. When he saw who the young man was in the picture, Liu Yuan shook his hand and the phone fell on the bar.

"Chef Xia, Xia!" Liu Yuan picked up the phone and looked respectful.

"Hello, Chef Yanagahara."

Xia Yu smiled slightly, found out the reason for himself, and Liu Yuan was startled.

"Want me to act as a bullfrog sashimi?"

Chef Yanagahara laughed and said, "It's simple. My craftsman inherited from my grandfather. He knew how to deal with bullfrogs as an ingredient since I was young. There are not 100,000 bullfrogs, but tens of thousands."

He gave a few words to a kitchen helper, and the kitchen helper turned away. After a while, he brought back a net in which there were two bullfrogs that were bigger than an adult's slap.

These two big bullfrogs are still alive.

"This is the largest bullfrog in our store. It has a stable breeding supply chain and strict inspection procedures before shipment, so there is no need to worry about parasites..."

The middle-aged chef grabbed one of the giant frogs, held it in his hand, and even approached the phone camera to show Xia Yu the ingredients.

The helper handed him a knife.

The Japanese chef at the sashimi shop has a special Japanese-style kitchen knife.

In fact, to see whether a Japanese food shop is professional enough, you only need to look at the knives and knife skills of the Japanese food masters.

Yanagahara held a sashimi knife with a blade slightly wider than a fruit knife. He held the knife in his right hand and grasped the giant frog in his left hand. When this little thing was still kicking on all fours in the air, the long and narrow single-sided blade stabbed in. The position behind the bullfrog's head.

This position, if divided by body parts, should be the end of the neck near the body.

"Huh?" Xia Yu noticed a detail, the cutting blade deliberately avoided the forelimbs under his abdomen.

laugh!

The body of the knife disappeared, and when Yanagahara pulled out the knife again, the internal organs of the giant frog suddenly emerged from the gap. The middle-aged chef calmly grasped the internal organs with one hand and removed it easily, and then put the empty belly of the bullfrog into the lens of the phone. Show it to Xia Yu.

The next step is very simple, a piece of skin, from the gap to the hind legs, in one go, very complete.

After that, the bullfrog was roughly cut into small pieces of sashimi meat.

On the bottom of the serving bowl, ice cubes are placed, and lemon slices and other ingredients are placed on the plate. In just a few minutes, a plate of bullfrog sashimi, a very classic Japanese cuisine, is placed in the lens of the phone.

It is worth mentioning that the bullfrog's head and forelegs are unskinned, so they have slippery green skin.

This little body was in the bowl, struggling to move.

The bullfrog's slick black eyes were still blinking.

Although the bullfrog is dead, the contraction of the nerves and muscles makes the ingredients look alive, as if they are about to escape from the bowl. The scene looks naturally bloody and cruel.

"What do you think of Chef Xia?" Liu Yuan said with a smile. He deliberately showed his skills in front of this famous demon king, and he was quite cooperative and hardworking.

"Ok……"

Xia Yu stared straight at the front of the frog that seemed to be alive in the bowl, without answering.

Beep.

The video call came to an abrupt end.

Liu Yuan was taken aback when he saw the blackened cell phone screen. He immediately smiled and said to Isshihui and Ruishan: "This plate of bullfrog sashimi can't be wasted. Even if you try to use it, there is no charge."

After speaking, Liu Yuan turned around and went to work.

Issehui sandwiched a piece of bullfrog meat, served with soy sauce, and said as he ate, "I hope Lecturer Xia can understand by analogy."

Reiyama was puzzled, "Maybe the lecturer is in a Chinese restaurant and is going to be new? The main ingredient of the new dish is bullfrog?"

"Who knows."

Isshiki Huichan smiled: "Come on, Ruishan, eat too, it's delicious!"

The two turned a blind eye to the struggling frog body in the bowl.

If it is so easy to be touched, the heart is soft, and there will be hesitation when killing, but not decisive enough, the road to cook may end here.

The way of the cook is the way of killing.