Rebirth as the God of Cooking in Japan

Qi Qingyan handed the microphone to the yellow crane who was finished: "Excuse me, Huang Lao, why did you choose the cooking method of'boiled in water'?"

She couldn't help but glance at the pressure steamer on the stove.

Huang He answered unhurriedly and raised three fingers: "There are three reasons!"

"First point, time. It is normal to cook the soup for three or four hours, but the default time for the cooking test is 2 hours. In this time, it is good to have enough and delicious soup on the heat, and high pressure stewing is good. The choice will be completed in about 40 minutes to an hour."

"The second point is to stew in water. Use the boiling juice of the inner pot to heat the ingredients. The soup is not volatile. At the same time, because the heat is uniform and the maximum temperature is controlled below 100 degrees Celsius, the ingredients can be maximized without being damaged. , Keep the original flavor."

"The third point, the soup stewed in water is clear and rich. The color of the soup is an indispensable part of the high-end soup. This is the creation of "color"!"

The celebrity chef present nodded.

I can only say that he is worthy of being an old-fashioned Dragon Chef, speaking slowly and logically.Huang He explained in this way, laymen who don't understand the art of cooking, will be surprised, oh, it turns out that there are so many benefits of stewing in water.Many viewers can also think of the reason why premium soups are usually clear in color but rich in taste.

Qi Qingyan glanced at the barbecue site surrounded by the fire, and continued to ask: "Lao Huang, what do you think of Chef Xia's barbecue recipe?"

Huang He was expressionless: "It's just a foolish——"

Uh!

Everyone was in a daze.

"Naughty?" Qi Qingyan's microphone slipped.

"I know his recipe. It is a common national banquet dish in Arab countries. Roasted whole camel." Huang He sighed. "In the belly of the camel, stuff the lamb, the lamb, stuff the chicken, stuff the pigeon into the belly."

"The famous national banquet dishes must be linked to the level of the recipe? Just take the recipes from other countries directly, and there are not many localized reforms and improvements, just use it in the cooking competition, not just nonsense. what?"

Qi Qingyan was astonished: "The two fantasy ingredients,'Wine Camel' and'Rock Alpaca'..."

Huang He's tone sank, and said coldly: "That's why he said he was fooling around!"

"It's not a recipe, you can fill it in with fantasy ingredients, and it's called'improved'!"

Speaking of this, the yellow crane's face twitched faintly.

This sentence can be described as Yellow Crane's painstaking experience in pondering the'pseudo-god food'.With his vast and substantial cooking experience, he has a series of cooking techniques, tossing and tossing the frog meat, what is fried and fried, what is stuffy and stewed, what is stewed I don’t know how many times I have tried and practiced before I can sum up an experience recipe, and my mastery of the ingredients is terrible.

Therefore, the evaluation of Huang He's "nonsense" is definitely based on his own painful experience, not a brainless shot.

But Huang He made an empiricist mistake here.

You know, people and people are never equal.Huang He applied his own experience of controlling fantasy ingredients to Xia Yu's head rigidly, and selectively ignored Xia Yu's past series of classic recipes.

Doesn't this mean that Huang He is proud in his heart and never admits that he is weaker than a bastard in one aspect.

Hear the words.

A group of IGO and Gourmet Club met each other with silent and playful eyes.

Lin Qingfeng simply wrote the word "hehe" on her face, and she smiled at her son Chen Yang beside her and said, "This old idiot, he has already lost!"

Chen Yang's heart shook, staring at his mother's expression, and found that Lin Qingfeng did not seem to be joking.

Take a deep breath!

Looking at the raging fire, Chen Yang suddenly had an idea:

Boy, Dragon Chef?

His mouth became dry and his tongue was frightened.

after an hour.

"clang!"

The bell of the end resounded through Baiyun Pavilion.

"Help--" A calm voice came from the coal pile still blazing, "Put out the flames!"

Nakachi and a few black men who had been waiting for a long time, holding fire extinguishers, for a moment, the snorting jet and white smoke spread.

In front of the high-pressure steamer, the yellow crane, who lightly closed his eyes and waited, suddenly opened his eyes, flashing a trace of electric light in his eyes, and quickly put his hands on the lid.

at the same time.

The sound of chains!

After the "bang" sound, the flames and smoke just dissipated, and a huge barbecue camel was seen by everyone and the lens was in focus, and the surface was boiling with grease.

No matter from which point of view, the whole camel, which has been thoroughly roasted, is golden in color, like a work of art carved by artisans, without a trace of flaws, and the heat is amazing.

"perfect!"

Yan Qi and Xia Qing looked at each other.

"Hey, there are no dead ends of the fire. Although I have seen it many times, roasting a whole camel can still manipulate the flames so perfectly. Only if he catches up with the footsteps of his ancestors, can he do it easily."

Li Han sighed that he was inferior to the seat of the China Five Show.

"Ding Dong!"

When the system prompt sounded, Xia Yu's heart beat, just about to check this message, who knows that there was a cool air, as if forming a strong palm, pushing away the heat flow from his roasted camel, to his face Pounce!

"This is..." The moisture drowned him.

Yellow Crane is uncovered.

The lid is suspended in the air, and the mist is evaporating under the lid, like a fairyland.

Xia Yu could not help being shocked when he saw it.

The sound of splashing water.

There are giant tortoises in the misty rivers and lakes, breaking the water surface, and climbing to the shore following the ripples.The tortoise is green in moss and the back is covered with algae.

Wing flapping sound.

A crane with white feathers and a red crown suddenly fluttered down from a reef on the bank.

The scene of the tortoise and the crane struck Xia Yu in a daze. He closed his eyes abruptly, then opened his eyes again, and all the scenes disappeared.Xia Yu stared at the stew cup on the steaming grid, "The tortoise and the crane are fighting, the tortoise and the crane and the Ming...This is the yellow crane's Wanshou soup? The turtle and crane Yannian soup?"

He took a slight breath and looked back at the small table in front of him.

Roasted whole camel, lying horizontally on the table, with curved limbs, and the whole body crawling toward the large tray underneath.

Will you lose?

Xia Yu felt that she was too calm. There was no abnormality in the heart, the beating frequency was completely normal, and there was no sign of blood loss.He couldn't help laughing at himself what was wrong.

About to start the final tasting competition with a dragon chef, I should be extremely excited.

Things are coming.

The flame in my heart went out suddenly.Xia Yu couldn't help but smiled and said to herself: "So, it doesn't matter whether it is victory or defeat?"

He didn't even need to look at the system information, he knew it was good news.

Without it, just an intuition.

When you think that everything is perfect and there is no room for evolution, doesn't the recipe appear logically?

"Serve!"

Xia Yu nodded to Qi Qingyan.

At the same time, Huang He also took out the bronze stew cup and placed it on the table.

Qi Qingyan's voice trembled and announced:

"Cooking session, draw an end."

"Next, is the evaluation section that decides the outcome--"

"I have a list of guests here, and below are these guests listed as public judges!"

The second one is delivered, and I will try to finish the plot tomorrow.