Rebirth as the God of Cooking in Japan

"Mr. Yan Qiyan!"

"The two patrons of Baiyulou, Wei An and Kong Chun!"

"... Mr. Xia Qingxia!"

Qi Qingyan read the names of the public reviewers to a list. Every time she reads a name, there is warm applause in the square.

As the big figures stood up and took the stage, anyone could perceive that the atmosphere turned solemn.

Yan Qi, Xia Qing, Wei An and Kong Chun took the lead.

Then, Lan Fengxian and Li Wannian.

Lan Fengxian is the patriarch of the Lan family, and Li Wannian is the old monster of the Li family. Li Han wants to call grandfather.

"'Tianji Star' Wu Tong!"

Another old monster.

The camera is facing an old guy who has a good face. He is relatively rich, slightly fat, ruddy, with a double-faced beard on his lips, and a white and smooth chin.When he got up, he smiled and looked kind, but Lin Qingfeng immediately lowered his face when he saw him, and said in a low voice, "Pretending to be this old ghost who can pretend! He is a demon in human skin!"

Chen Yang didn't pay attention to his mother's whisper. He was in a daze with the gradually neat jury in the stands, with shock on his face.

All the famous dragon chefs!

"cough--"

With a solemn expression on Qi Qingyan, he read out the most respected name on the list, "Welcome the leader to come on stage as the main judge of the jury!"

With a click, the door of the main building opened, and the Zhu Jilong walked out.

The whole audience pays attention.

The square where the whispering was still heard the moment before, the needle dropped.

Zhu Ji went straight to the stage, and a staff member quickly handed him the microphone. He picked up the microphone and took a more meaningful look at the barbecue site Xia Yu was in. Then, he led the jury to Huang He's table.

On the round table, in the most central position, there is a bronze stove-shaped stew cup surrounded by hot air.

The lid hasn't been lifted yet, and Huang He is lowering his head to lay out the bowls, adding a beautiful soup spoon to each porcelain bowl.

"Regarding the main points of'separated water stew', Lord Huang has just explained it in detail. I believe everyone has listened to it and remembered it in their hearts, and they generally have an understanding of the skill of this high-end soup stew."

In the eyes of the public, the dragon's head Zhu Ji still looks unsmiling and majestic.His voice was slow and powerful, and said: "Some people may question why the superior Dragon Kitchen still uses the technique of'water stew' as the main cooking method of the Dragon Level recipe. At this rare Dragon Kitchen Conference, I just tell everyone a little—"

"Dragon-level recipes are not the fairy recipes you imagine. The cooking skills you need are indispensable!"

After all, Zhu Ji kept silent.

Yan Qi grabbed the microphone that Zhu Ji put on the dining table, pointed at the steaming Qingding stew cup, smiled and said: "Pavilion Huang, you fryed turtle meat, crane meat, and the broth and started to cook. At the time, if I read it right, you didn't put the second seasoning except a little salt, right?"

The director's camera swept towards celebrity chefs in the square, and everyone in the audience was stunned.

Apart from salt, there are no other condiments?

Stewed?

In Jixingliao, Xingping Chuangzhen murmured to the dumbfounded friends: "Doesn't the soup taste tasteless if you stew the soup like this?"

In the live TV screen, the corner of the yellow crane's mouth smiled and said: "Yes, the extra seasoning, the more seasoning, it will destroy the taste of the original ingredients."

The microphone was passed to Kong Chun again, and the chef praised: “Clean stewing does not mean that the soup tastes not strong enough. On the contrary, if the skill is super high, the raw materials of the recipe fit certain principles in the meal collocation. The original sweetness of the original flavor is completely brought out, then at this time, there is no need to add flavoring at all! This is the best soup in the world!"

Everyone, you speak, I speak.

The Dragon Kitchen jury affirmed and praised Huang He's cooking skills.

"Let's eat it!" Xia Qing said.

"It can be uncovered, Pavilion Master Huang——"

'Tian Ji Xing' Wu Tong said with a goatee twisting his beard, his eyes flashing toward the yellow crane with a hint of hope.

Humph!

Huang He naturally understands what Wu Tong's hope is for, isn't it just to use him as a pawn, a sharp edge, to cut off a young junior who might endanger his status and interests.Yes, Yan Qi has repeatedly appeared in Shu, and the dark world has long heard that Yan Qi wants to accept Xia Yu as a direct disciple. This generation of Yan clan's children is not up to the point, and the position of the leader of the dark world may fall behind.

After he was settled, the yellow crane didn't have many birds, Wu Tong put his hand on the lid of the bronze stew pot and suddenly opened it.

"Wow—"

The Dragon Kitchen jury was intoxicated by the mist and coolness that hit the face.

Huang He first served a bowl of soup for the dragon head Zhuji, but the second bowl was passed directly to Xia Qing.

Ok?

Xia Qing's eyebrows jumped, took the soup, looked at the crystal clear crane meat, turtle meat, and the clear soup in the bowl, the smell of the soup was extraordinary, and he even faintly felt that the yellow crane recipe , Better than when Lou Lin was in the battle on the ship.This is very scary, and Xia Qing's originally calm state of mind has rippled.

Seeing the changes in Xia Qing's eyes, Huang He smiled. At this time, his inner drama can be summarized in one sentence——

It's coming to you soon, Xia Qing!

"well!"

The faucet was the first to lift the soup bowl, and with a spoon, put a small bite of the hot soup into the mouth. "The fresh and sweet taste is completely brought out. This is the most simple and original taste of tortoise and crane meat. Every sip is Feel the tortoise and crane in your mouth, fighting, or singing."

Upon seeing this, the judges of the other dragon chefs also served bowls to taste.

Xia Qing stared at the soup bowl, the clear soup rippling slightly, he lowered the spoon, scooped up a little juice, and took a piece of stewed turtle meat by the way. When the spoon was close to his mouth, his hand holding the spoon suddenly became blue. Tight, a big green freshwater turtle seems to be swimming past his slightly contracted pupils, floating lightly!

Drinking it, the apple jelly rolls, the hot soup enters the throat, and the old man suddenly hears the sound of the water splashing against the reef.

Uh?

I was floating in the green pond, my hands and feet were tapping the water, ripples spreading around my body.Xia Qing looked up at the green ancient pond and the misty mountains around him. When he returned to his senses, his skin had already climbed on the moss, and the algae covered his body with a thick layer. There are even small fishes gently pecking at his body, eating the tiny plankton hidden in the algae.

The whole person turned green!

It's like being with time, forever.

Who knew that the feeling of weightlessness surged, Xia Qing was on the shore, struggling with his hands and feet, but couldn't move.

He became a tortoise. An old fisherman in a hooded hat and a hat was stepping on the back of the tortoise. Xia Qing found that the face under the hat was very familiar and couldn't help shouting, "Yellow Crane!"

The old man smiled indifferently at him, suddenly stretched out the white wings behind his back, flapped his wings and flew straight into the blue sky, in the vast white clouds, turned into a crane, raised his head and crowed to the world.

Return to reality.

Looking down at the soup bowl, Xia Qing's complexion was slightly blue, not daring to taste this second spoonful.

The rest of Long Chu also opened their eyes at the same time.

"The life of the tortoise, the style of the crane!"

"It's done!"

"This is'Wan Shou Geng', the real'Turtle Crane Yannian Soup'!" Kong Chun praised, "The artistic conception of food perfectly coincides with the imprint. In terms of cooking skills, it is a perfect reference to the original taste of the ingredients. The above is a combination of the two ingredients of turtles and cranes and the combination of observation and interest. Only those who love cranes and tortoises can construct such an interesting picture in the food... I have to say that the master Huang pavilion is endowed by the green mountains and green waters. With our own turtle shadow, crane shape, I am afraid that only Dragon Chef can make us confused by this shadow, very powerful!"

The square was silent.

Can "Cooking Heart" and "Shiyi" disturb the jury on stage?Maybe it can, but it won't confuse them.

"Form and shadow..." Caibo Chengichiro murmured, keenly noticing some words in Kong Chun's evaluation.

Turtle shadow, crane-shaped.

Imprint.

In the dishes, the ingredients themselves have been branded by the chef, terrible!

The heroine Ryoko Rina whispered: "Perhaps, this is the spirit of food!"

The camera finally focused on Zhu Ji.

The leader of the Chinese food industry, he pondered and gave a summary comment: "Even if you judge Huang Gezhu's "Turtle Crane Yannian Soup" based on the level of the chef's recipe work, it is extremely superior and excellent. Such a work, It's more than enough for the Dragon Kitchen Food Halberd Showdown, and if the opponent does not have an extremely terrifying background, it will be difficult to come up with a recipe for a turnaround and kill."

boom!

These words, like the same stamp, stamped a red stamp on the winning list.

The celebrities in the square were silent.

In the lobby of the Pole Star Liao, Isse Hui, Xingping Chuangzhen and the other friends reacted like ordinary viewers watching the live broadcast. They were silent and their expressions were very calm.

"It's normal to lose...right?" Yoshino Yuuhime said weakly after a long while.