Rebirth as the God of Cooking in Japan

"It's getting angry..."

Kong Chun and Wei An were also slightly surprised.

In fact, they were deceived by the'rice wine'. If Xia Yu used the high-quality liquor, these experienced Long Chefs might be able to see through Xia Yu's tricks in a flash.

Yan Qi raised his eyebrows and said: "Traditional and normal rice wine cannot be ignited, but what you use is a new type of rice wine brewed by Chef Li, with a degree of up to 60 degrees...Moreover, you still put the wine in a glass. , Deliberately blanching the wine, heated it with boiling water..."

"But, where's the match?"

The dark world leader frowned more and more fiercely, "There is no firelighter, fire out of thin air? This is too metaphysics!"

"Fire is never rootless, it needs not only a medium and fuel, but also an appropriate ignition point. I can't understand your ignition method--" Yan Qi stared at Xia Yu with bright eyes.

"Well."

Xia Yu shrugged, funny in his heart, and wanted to say something to him, Yan Qi is big, in fact, this is the power of the'source' explosion!

That's right.

After thinking about the three source crystals, Xia Yu threw it to Boom.

Just like in the classic recipe of "The Fire in the Heart of the Earth", he used the spirit of food to convey to the Dragon Kitchen jury-fire, which is the beginning of human civilization and the starting point of culinary food culture.No matter what outsiders think, Xia Yu is sure that this fire skill is the oldest, the most mysterious, and the most worthy of his consumption of treasures to pursue the legendary'source'...

Then Xia Yu did.

"Hey hey hey..."

The fire came swiftly and disappeared quickly, lasting only ten or twenty seconds.

When the flame disappeared and the dinner plate returned to the camera again, with the faint sound of boiling oil, in an instant, a sultry scent of fried fish, mixed with the mellowness of good wine, was moving from the auditorium to the second and third floors. The guests from the upper level and even higher level form a solid secret garden of taste toward their noses and atriums, and in this garden, the red flowers that represent passion and unrestrained bloom willfully bloom.

The dragon head Zhu Ji took a breath, and his pupils contracted.

The smell of fish is still there.

But at the same time, the tomatoes and pineapples that used to create sweet and sour flavors have not disappeared.

In addition, more than a dozen Chinese medicinal materials including longan, wolfberry, and Ganoderma lucidum in the special brewed'Zhuangyuanhong'. At this moment, after the flame is burned, the knife marks of the fish body penetrate into the meat layer and are burning. , And completed an incredible fusion with fleshy fiber!

Ever since.

The aroma of the whole dish is almost heaven and underground compared to a few minutes ago.

There is no comparison!

"It's better to say that it is the burning of rice wine, no, it is the flame, which makes this ordinary sweet and sour carp dish...evolved!" Zhu Ji was deeply shaken.

This kind of fire skill gave him a subtle feeling of admiration.

Xia Yu nodded and said: "Evolutionary sublimation? That's right. The low-temperature flame of yellow wine burning is equivalent to the second time to'marinate' carp on a plate. In this process, the yellow wine penetrates into the interior layer by layer. The process of broiling and scorching, fusion with meat fibers. Of course, the flame broiled on the plate is not just fish..."

Here, he paused, his face filled with an unpredictable smile.

Everyone's expressions were condensed.

"Let me see what else you can do with this carp." Wu Tong took a breath, picked up the chopsticks, and gently tore off a piece of meat from the complete carp body.

But when the fish was torn apart, Wu Tong's hand holding the chopsticks shook extremely obviously as the lens zoomed in.

Click!

Sound effect like cracks blooming.

For some reason, Wu Tong always felt that this piece of fish meat was torn from the glass calcined artwork.The strange feeling that came to my heart at that moment seemed to have formed a picture, which made Wu Tong very worried, with a piercing pain of destroying the perfect thing.

Food spirit!

"I'm affected..." Wu Tong released a dignified look in his eyes.

Regardless of other practical skills, from the perspective of "eating spirits", this carp has been given a bewitching shape and shadow by the young chef.Even, compared with the ordinary'sweet and sour carp' before, this dish almost leapfrogs the nine heavens, and has the evolution and sublimation of a place to become a fairy...

And what makes the dishes sublimate...

It's the flame!

Wu Tong was slightly lost, but with a firm expression, he ate the fish on his chopsticks.

The scent spreads between the lips and teeth immediately.

In a moment of shock and disbelief, Wu Tong seemed to have seen a huge meteorite, carrying a long flame, falling from the sky, booming, and his clothes were broken in the center of the explosion field.

The flame is passionate.

The active mountain carp immediately seduce a cytokine called passion at the tip of the tongue.

The special brewed special'yellow wine', the champion red, in addition to making the flame burn more intense, the shadow of the exciting mountain carp is more vigorous, the wine itself has more than a dozen medicinal flavors, which is a feast of flavor in a jar Wu Tong put down his chopsticks again and took a second bite. Sweat began to seep from his face. He couldn't help but say, "...I understand, they are medicinal materials. They are also spices in Chinese food culture. Look at them... why is the taste so strong!"

Guru!

The hungry voice seemed to echo in the Baiyu Lou.

Countless people were evoked with appetite, and their apples rolled.

"Good smell!"

"This smell, sizzling, just smelling is unbearable. It's like a live fish in a wine jar and cooked by a fire. The umami, wine, and herbs and spices blend together..."

"Damn, I discovered for the first time that watching food live broadcast turned out to be a torment, hungry! I want to eat! I want to eat! I want to eat!"

Wu Tong's reaction to the taste fell in the eyes of everyone, which undoubtedly proved Zhu Ji's evaluation of "evolutionary sublimation".

"This is nothing to fuss about..." Xia Yu was secretly funny.

How can the explosion of'source' be simple?

However, for the first time cooking dishes with source cooking skills, something went wrong.

Seeing Wu Tong’s chopsticks getting faster and faster, Zhu Ji, Yan Qi, Kong Chun, and Wei An couldn’t help but Xia Yu suddenly stopped them: "Please wait a minute, I’m very sorry, I made a small mistake. Need to be corrected immediately."

Uh?

Even Wu Tong woke up in shock.

"Mistakes?"

"Yes, I misjudged the amount of'rice wine'. I missed about half a cup. Now this dish is still stuck on the last step... I'll go and return"!Xia Yu said calmly, and returned to the kitchen counter, turned on the stove, boiled water in a small pot, and blanched half a cup of "Zhuangyuan Red".

During this period, Bai Yulou was dead.

If people are still chewing Xia Yu, the dishes have made mistakes, are not completed, and are stuck in the last step?

Doesn't that mean...

Can it be improved?

Wu Tong changed his face abruptly, his tongue chased the taste in his mouth, and his heart was so complicated that he sighed.

Soon, the flame swallowed the carp on the plate again.

Boom!

Zhu Ji and others near the table were all moved. At this moment, it was like a thousand-year-old wine that was deeply buried underneath. The lid of the wine was lifted. A hint of wine scented away, but it was full of the feeling of historical accumulation. This taste sucked in. The nose is like a thousand years of quiet time that drags people into the deep underground.

Suddenly, the faint smell of medicinal materials broke through the barrier of time, and the'koi', which seemed to have been completely swallowed by flames, was releasing its vigorous vitality to its fullest!

"Ok……?!"

"Yes, something is coming out!"

When the flame was about to extinguish, the carp, lying on the white ceramic plate in a "jumping" position, had a layer of brilliant glaze on the surface of its body, just like golden scales.

Roar!

The roar of the dragon.

The golden dragon is rising from the jade plate, soaring to the sky.

Seeing this scene, many people exclaimed: "The real carp leaped over the dragon gate!"

"Arowana?"

"As soon as you climb the dragon gate, clouds and rain follow, and the fire burns its tail, turning into a dragon."

"Auspicious dishes! Can't be more suitable for this "Kirinzi" naming ceremony, unquestionably full marks!"

Shine, there is.

There are also different scenes.

As for the judge's reaction... The camera was swept away, and Wu Tong was counted. The clothes of the five big men were completely removed, and they burst into clothes before eating.This is a strange thing that has never happened before.

Xia Yu was very calm.

A seemingly simple "home-cooked dish", but condensed his most accomplished cooking skills so far, the scene of this mountain carp transforming into a dragon is exactly in line with the promotion of the golden frame of the'explosive flame' to the source stage.

From now on!

No need for extra, just relying on this hand-cooking skill to match any home-cooked recipes, Xia Yu can'evolve and sublimate' them and get a brand new Dragon Kitchen recipe.

This shows that Xia Yu not only stood firm in the realm of Dragon Kitchen, but also pointed directly at the old monsters who had the'must kill' recipe at the top of the pyramid!

...

The five silently divided a carp.

Xia Yu stood on the side, until the fish on the plate turned into a smooth skeleton, he smiled at Zhu Ji and Yan Qi who looked up, "So, can you pass me unanimously? I am happy to get it. The name "Kirinzi"."

This title is not a false name, and there are huge hidden resources behind it.

For example, the secret classics of the two worlds of darkness and light, such as the famous specialty of Baiyulou.

In short, Xia Yu is like a sponge, although she has absorbed water, she is never satisfied.Furthermore, to create a dragon-level must-kill recipe, you need to cite classics and take a look at the experience of the former sages, so that standing on the shoulders of giants, things become much simpler invisibly.

Wei An and Kong Chun looked at each other, but smiled, their smiles looked sunny, as if after tasting this dish, they let go of some inner baggage and no longer tangled.

"You are worthy of being the Dragon Cook." Wei An said.

Kong Chun hesitated, and said, "Even the name "Kirinzi" is a low evaluation of your cooking skills.Your flame cooking skills can be crowned princes in this generation!"

Yan Qi glanced at Xia Yu deeply, then applauded.

As for Wu Tong, his face twitched, and he quietly pulled on the shirt that had been loosened before. This would not mention any'veto vote'.

As a result, the audience looked at Zhu Ji in the center.

Only then did the emcee react and coughed: "Leader, do you think..."

The calm and solemn voice echoed inside the Bai Yulou:

"...Xia has a genius, a famous Yu, only 17 years old, he should be a Qilinzi!"

Listening to the announcement by the leader Zhu Ji, Wu Tong, who chose "Invisible", felt uncomfortable, like a fishbone stuck in his throat.His careful thoughts about the naming ceremony, small conspiracy, were easily defeated by the powerful dishes.

Soon, the ceremony ended.

Xia Yu fled quickly, making many celebrities who wanted to come over to congratulate and make friends with each other dumbfounded.

Where Bai Yulou lived, Xia Yu was being bombarded by the congratulatory words of Zhu Qing, Morita Maki, Nagiri Erina and other relatives and friends, Ye Feizhou hurriedly arrived, "Brother Xia, the leader wants to see you."

"See me? What's the matter?"

With a footstep approaching, the leader Zhu Ji entered the door, and said with a serious face: "Since you are the 12th generation of Qilinzi, then, from now on, you will shoulder the responsibility for the rise and fall of the Chinese food industry. I have something. I need you to talk about it."