Rebirth as the God of Cooking in Japan

Xia Yu said in a sure tone that this plate of crab meat is just one part of the Old Demon King's "Extreme Dragon Yin".Pinshu

the reason is simple.

He is well versed in what a "food spirit" is, and he knows the style and characteristics of the Demon King of Food, which is condensed and reflected in the food scene, and is by no means a shrimp soldier.Hello, it doesn't match the old demon at all.

Naginari Senzaemon removed the whole crab shell from the charcoal basin and moved it to a dining table in the kitchen, surrounded by people.

"You eat whatever you want."

Leaving this sentence, the old chef returned to the counter.

This time, he placed a clean metal grill in the charcoal basin, but did not immediately put anything on the grill. Instead, he took a bite of the soup pot, and probably left the crab shells piled on the wooden cutting board. A few slices and the rest were thrown into the deep pot and added water!

Soon the water boiled.

Foam and smoke came out of the soup pot, but the pot, the ingredients for the thick soup, was actually full of crab shells!

Count Xia Yu also showed a slightly surprised look.

Crab shell!

It's actually a crab shell!

This thing, not to mention that when eating crabs at the table, it is waste to be discarded. If it is a big meal that only takes crab meat and crab meat, the chef who works in the restaurant kitchen will also be treated as garbage.

But it was actually a part of Nagari Senzaemon's "Goku Ryugyin" hub!

"That's right!" Xia Yu's eyes quickly faded, "Is the crab shell the main character in the recipe!"

He suppressed it and continued watching.

On the other side, a group of friends in Pole Star Liao are already sharing the charcoal-grilled crab meat. They are enjoying themselves. However, including Xia Yu, Dojima Gin, Masato Kanbara, etc., they ignore the crab meat. Shi's attention was entirely on the crab shell soup.

The water boiled without turning off the fire.

The thick soup, as the water evaporates during boiling, becomes more mellow, and the color of the soup changes to a rich beige.

Fill the deep pot with clean water, and finally get a thick soup in a transparent glassware.

The sieve removes crab shells and impurities.

So a pot of crab shell soup, under everyone's eyelids, smoked and fragrant.

Xia Yu sniffed, and her arms on her chest suddenly became stiff. The food scene of the burning sea that she had seen because of the taste of crab meat before, the boundless ocean suddenly turned into a thick soup color, reddish shrimp With crab, floating head in the sea of ​​Yuno.

Guru!

A strong signal of hunger came from the stomach pouch.

The most obvious thing is that even though Xia Yu's concentration is quite good, there is a hint of appetite in his eyes.

"Crab shell soup, the taste even exceeds the crab meat itself?"

Xingping Chuang said incredible.

Friends like Tian Suohui and Yoshino Yuuhime, who were still holding chopsticks for crab meat a moment ago, are now attracted by the strange fragrance, hula rushing, their faces also have strange expressions.

"Crab shells are not nutritious, right?" Nakiri Erina said blankly.

"Ms. Erina, it's not like that... Crab shells are actually not waste. It has the characteristics of medicine and food."

Nito Hisako, who was born in the famous medicinal food family, explained to the eldest lady in a low voice. Her voice was soft and quiet, but the kitchen was silent. Everyone heard about it, "Crab shells can be used as medicine. There used to be a pharmacist who collected crab shells and soaked them with ghee. It is dried and crushed to obtain the powder of crab shell."

"Such crab shell powder is sour in taste and cold in nature. It can be taken with gauze wrapped in boiled soup to supplement chitin."

Chitin!

Mention of this term, many people in the house stared.

This is a food additive.

At the same time, it also has a significant effect on improving immunity in the field of medicine.

But Xia Yu was different from everyone else, her eyes were like clouds, turning over and over, thinking about something vigorously.

"Crab meat, from the perspective of medicated diet, is'cold'!"

"Crab shell, it's also a big cold!"

Suddenly, Xia Yu's pupils shrank.

When everyone was discussing, Nagiri Senzaemon found a piece of "Kombu" from nowhere.

Neon cuisine, "Kombu" is the unified name for all kelp. Such an ingredient that truly exists at the same time as the neon history has been eaten by the neon people as far back as the Nara era.

Japanese ingredients, "Kombu" is usually used to cook miso soup.

In the animation and many dramas, the Japanese kombu, which is often featured, is also impressive.After all, their kelp has a very large leaf, not a thin one. It has not been cut, and it maintains the most primitive form of the algae.

Now Nagiri Senzaemon has brought such a piece of "Kombu."

"Crack!"

The ink-colored kombu, about three fingers wide, was broken by Senzaemon. Hearing the crisp sound, I knew that the kombu was unsoaked.

Seeing that he threw this piece of kelp directly into the crab shell soup that had just been cooked, and seeing the creamy-white soup gradually flooding the dark green ingredients, Xia Yu couldn’t help turning his mind over, thinking: "Kombu, too Things of the Great Cold!"

"From a cooking point of view, Neon people like to put kelp in the soup to make the soup base, because kelp has its own umami flavor and can add freshness to a pot of soup!"

"In Japanese cuisine, broth generally refers to water that has been boiled with kelp."

Xia Yu also knows that'sodium glutamate', the ancestor of modern MSG, was extracted from cumbria, so one can imagine how delicious a pot of kelp soup can be.

But Gakumbu is obviously not the final part of the Nagari Senzaemon's "Gokuryu Gin" recipe.

soy sauce!

A spoonful of soy sauce was poured into the soup and blended. Xia Yu secretly said, "This is thin soy sauce."

He judged by the color of soy sauce.

Different from the domestic light soy sauce and dark soy sauce, there are many kinds of Japanese soy sauce.'Bokou Soy Sauce' is used in many Japanese soy sauces. The color is not too thick. It is usually used to prepare light-colored dishes and soups.

Xia Yu secretly remembered every detail.

of course.

In his eyes, there is a hint of magical color flowing.Super VisionOperation, how many can you see!

The crab shell soup was here, but it was almost prepared by accident.

Next, return to the pot!

Nageri Senzaemon put another pot of thick soup back into the pot, and boiled it again.

Soon, the soup boiled, and the old man held the chopsticks with a deep smile on his mouth, and suddenly stretched out the chopsticks to catch a dark green shadow in the pot.This is a piece of kelp that was put in before.

Xia Yu's complexion was shocked.

"Well?!"

In his vision, the dark green thing caught by the chopsticks, the thick soup boiling with the heat, ups and downs, where there is still some kelp, clearly turned into a majestic Molong.

This dragon is being caught by the chopsticks of Nakiri Senzaemon's neck seven inches!

"Hey!" a twitch!

The valve of the stove was turned off, the dark green shadow was also torn off the water, and everything returned to normal.

Maki Morita secretly breathed a sigh of relief when he saw the commander pick a piece of kelp out.Of course she did not dare to question the cooking process of the'Eater Devil', but she was stunned again.In her mind, this piece of kelp should be taken out long ago when it was boiled in the thick soup, even before the thin soy sauce was added.

The girl glanced at the kitchen counter, but was surprised to find that Xia Yu's forehead was overflowing with sweat.

what happened?

She immediately became nervous and she didn't know why the teenager was sweating.