Rebirth as the God of Cooking in Japan

"Hey hey hey!"

A series of signal sounds came out, and the crowd slightly rioted.

Soon, a young voice with an unusually secluded charm came to everyone's ears:

"...Everyone knows that dishes have two very important attributes, one is'taste' and the other is'taste'. Most people can no longer be familiar with the taste, but they have excessively ignored the taste. The taste here, Of course it refers to the'hot taste'. Just imagine a piece of twice-cooked pork that is hard to chew, a soft-skinned fried chicken leg, no matter how good it tastes, the quality of the dishes is not good, right?"

"The quality of the taste comes from the chef's grasp of the heat!"

Oh.

Is this going to hit the subject directly and talk about the general context of the fire?

The onlookers were stunned.

"But I don't plan to talk about'taste' today, because everyone is very clear about it. What I want to talk about is the'taste' that has been overlooked!" The smile of the teenager on the stage was confusing.

"Uh?"

"what is this?"

"The taste... shouldn't it be seasoning? It has nothing to do with the issue of'heating', it's right!"

The spear also turned too fast, and the crowd was in an uproar. The Nagari Senzaemon in the small hall next door laughed. "As soon as he speaks, I know what he is going to do."

"...I think you may have a misunderstanding about my'heating'.'Taste' is the focus of the heat? No, no, no, I don't want to mention anything about taste today. As the old saying goes, everyone will think I am long-winded. "

Xia Yuyu said astonishingly: "Someone who is familiar with me may have guessed it. That's right, what I'm going to talk about in this class is the taste of fire! I have repeatedly emphasized that fire is actually a taste. . This time, I’m ready. It’s not a rough talk, but a detailed talk, to the point where there are actual hands-on links, and to the extent of cooperating with me to verify. At that time, I will select a few people at random to come to the stage and teach them hand in hand to let him understand the fire The secret of taste."

The venue is chaotic, noisy, no one can sit still.

Chiyo Aichi said in the press booth: "In fact, because of his repeated performances, the industry has also set off discussions on topics such as'fire has a taste', but these topics have gradually been forgotten over time. Because Ah, abandon the'taste' to pursue the'taste'. The change of heat makes many chefs unbearable and they can't control it."

The assistant squeezed Khan on the side, "Which...More about it? Should I pick someone to come to the stage and teach me?"

"Ha, big news!"

More reporters in the room, but the shark smelled bloody excited expressions.

"Is the'flavor of fire" a personal characteristic or is it reproducible? Others can learn it too? No matter if the lecturer Xia succeeds today, the food industry will be thrown into a nuclear bomb and cannot be quiet." An old reporter blinked.

At the other end, Dojima Gin and Zaipa Joichiro were also watching the broadcast.They didn't join in the fun, but it didn't mean they didn't pay attention.

"Jiichiro, what do you think?" Dojima Gin asked.

"You mean the'smell of heat', can it spread like a virus?" Cai Pau Ichiro's eyes were half closed and half open, his arms wrapped around his chest.

Dojima Ginshi shrugged: "Aren't you chasing the secret inside?"

Cai Pau Ichiro opened his eyes abruptly, took a breath and said, "To be honest, there is no progress here with me."

"Oh, then you have to keep your eyes open, don't look so sleepy." Dojima Gin handed a joke and mocking eyes to a good guy's room.

Standing on the stage, looking at the reactions of the surroundings and the expressions of faces, Xia Yu was not surprised at all. Suddenly he stretched out his hand to the Yuanyue student seat, pointed it far away, and said, "This classmate, you can Go on stage to cooperate with the teacher and carry on this class?"

Swish and focus.

Near the target area, several students were stunned.

"Me, me?" A boy swayed and raised his hand.

Xia Yu said, "The short-haired girl behind, yes, it's you."

A standard Yuanyue summer cool uniform, black hair with equal ears, plain face to the sky, looks like it is cute and pleasing, with big and watery eyes.After the girl took the stage, she looked at Xia Yu timidly. Seeing her timid appearance, the students underneath really squeezed her sweat for her. Hey, cute girl, don't faint in the middle.

"stare--"

Among the many gazes, several were very unkind. Xia Yu glanced at it, and saw a girl with blond hair and black hair, and quickly withdrew his gaze, confessing innocently: "This is really random!"

Xia Yu smiled and asked the girl: "May I ask your name...oh, name!"

"Hase Yayoi."

The girl said softly.

Xia Yu looked at her more unexpectedly, not just because of the meaning of the surname "Hanggu" in the neon food world, one of the so-called imperial four houses.After the girl came to the stage, her face was flushed with surprise, and she was calm and her psychological quality was excellent, she was not an ordinary person.

Wow, this is a random sr that is quite growing?

Have the joy of picking up a purple prop.

The corners of the mouth are slightly slanted.What, Xia Yu's interest in training is unprecedentedly high.

"Yaidai sauce, what are you good at? Or, what is the culinary field you are proud of?"

After being called by her name and an intimate name, Hase Yayoi could detect the envy, jealousy and hatred from a group of distant-month girls in the audience. She blushed, and she was no longer forced to calm down and stuttered: "Wine, wine!"

really.

Xia Yu further determined that the girl came from the Hase family, and if this family did not specialize in the'cooking of wine', then the surname would be lost.

"So, how do you see the influence of'heating' on wine?"

For girls, this knowledge is almost imprinted in their bones, and they subconsciously answer: "Are you talking about warm wine? Warm wine and cold wine are not only different in taste, but also taste..."

"please calm!"

Xia Yu interrupted, "I know that the taste of cold and hot sake changes, but this example is not enough to support my "flame taste" subject, um, let’s go, Yayoi sauce, do you think warm or cold sake? Did you have any influence on making "Sushi with Alcohol"?"

The topic suddenly jumped to sushi, and most people were directly confused.

what?What the hell is sushi? Warm wine and cold wine are not all alcohol, and this wine is not an essential ingredient for sushi, is it?

They didn't know that when Xia Yu saw Hase Yayoi, he suddenly thought of Hase Ichiro's sushi.This old guy was promoted to Special Chef in the same session as Xia Yu last year, and he has become more famous this year.

Even Hase Yayoi's mind didn't turn around, and he was dumbfounded.

Xia Yu whispered a few words to temporary assistant Isshihui, and asked the logistics department of the academy to cooperate and get some materials and tools. Looking back, Hase Yayoi looked at him and said, "The lecturer asked me to use'warm wine'. "Cold wine" and "Sushi of wine" separately?"

"clever!"

Hase Yayoi held back for a while before he ducked his eyes and said, "However, I think warm and cold sake have no effect on the taste and texture of sushi at all!"

Looked innocently with big eyes.

Suddenly, Sizuo's gaze changed again, and a lot of negative energy was mixed in to watch him make a fool of himself.

Xia Yu didn't refute, but smiled, "Wait a while, you will do it yourself, I will only give pointers and will not interfere with any cooking process."

The workers in Yuanyue are extremely efficient. They move materials in and out while Xia Yu is talking.To make sushi, you don’t need any complicated tools and ingredients. There are rice, seaweed, vinegar and wasabi, shrimp and minced fish, even if it’s well prepared.

Not long after, the stage is a harmonious scene where the lecturer guides the students.

Xia Yu really just moved her mouth, standing behind her back.

Seeing Hase Yoshiro washing the rice methodically, many people were anxious, wishing that the sushi was ready immediately and the truth came to light.They really didn't want to get through the horns of the horns. Warm wine, cold wine, whether the wine is warm or not, have an unspeakable effect on sushi.

Somewhere, a few special chefs who were newly promoted last year were all looking at Ichiro Hase.

Shinji Takei asked directly: "Is it influential?"

Hase Ichiro stared, "Do you think I haven't tried soaking peony shrimp and tuna in hot wine before making sushi? There is a fart effect!"

"what?"

"Are you so sure?"

Kiyoshi Nakajima and Asami Kamijou were shocked.

Ichiro Hase said eloquently: "If he did it himself, you know, this lecturer Xia has always been a wicked messenger, and I am definitely afraid to make a conclusion. However, Yadai-chan wants to call me uncle, you say Am I familiar with her? Actually, I think he is a little brave and brave enough to take part in such an open class, and he will be able to learn and teach. It is enough to put forward some theories and doctrines and let others try it. There is no need to do this. Degree."