Rebirth as the God of Cooking in Japan

China Land, Shuchuan.

Xin Ju went downstairs.

Day by day, it’s been nearly half a year since Xia Yu’s last outdoor cooking at the Great Wall in the Imperial Capital. In the past half a year, Ju downstairs did not get into business troubles due to the disappearance of the soul figure. On the contrary, he came here and voted. The number of celebrity chefs who have resumes to join the Ju downstairs team has simply expanded. A few days ago, Zhu Qing had to make a statement to temporarily close the recruitment channel.At present, the kitchen team, structure and members of Juxiastairs have stabilized.

As a close disciple of the'Devil Xia', Liu Ying has the same sex as her master. She is very low-key, and her life is limited to the courtyard where Ju downstairs. In her daily life, apart from sitting on the desk to settle accounts, or lying in the kitchen, from day to night. I have been tinkering with my new dishes all day.

After more than half a year of optimization, the new menu has become a thick book. There are so many famous dishes for diners to choose from.

Xia Yu started to travel, but did not bring Morita Maki and Kirina.

Today, Maki Morita is the chef in charge of "Dim Sum".

Cheerina is in charge of the'Chinese main dishes'.

Others, such as Kuga Teruki and Hojo Miyoko, who have graduated from Totsuki and gained a wealth of practical experience in the back kitchen of Juxia, so they can’t wait to return to Neon and open a Chinese restaurant of their own.

Hojo Miyoko was recalled by her father to the Chinese building of the Hojo family in Yokohama and inherited the family.

Kobayashi Gentiana resigned early and started a global gourmet travel with several other far-month graduates such as Akakubo Tao.

All in all, the face of the kitchen team after Xin Ju went downstairs has changed since Gentiana Kobayashi and I have taken a long time. Now the latest batch of far-month interns is Dojima Silver who contacted Zhu Qing personally. The few elites who came here, of course, Tian Suohui, Ryoko, Yoshino Yuuhime, and Marui Zenji are also familiar faces anyway.

Unknowingly, the new chrysanthemum in Shudi went downstairs and has become a holy place in the minds of the new generation of chefs.

They are eager to come in for an internship, even if it is a handyman.

Therefore, it is conceivable how jealous and hated the friends of Ji Xing Liao, who are cared for and hired exceptionally.

...

On this day, it was almost evening, and it was about to close. Ryoko and Yoshino Yuuhime were cleaning in the lobby on the ground floor of Juxia. Suddenly two long silhouettes came in from the door. Two guests came to the door, they carried their suitcases, and they were all in the dust.

Yoshino Yuuhime said without raising her head: "Oh, the guests are sorry, it's closing time, the chefs are all resting, do you think you will come again tomorrow? Also, do you need me to contact the hotel where you are staying?" This Chinese said. Quite fluent.

During the internship period, they don’t meet too many diners who bring their luggage.These diners come all the way, often rushing in hurriedly before looking for a hotel to check in.

The guest didn't answer, she repeated it in English.

"Hey, Yuu Ji-chan"

One of the shorter young guests took off his hat.

"Eh?"

Ryoko and Yoshino Yuuhime straightened up, "A familiar voice..."

"Doesn't you recognize me?"

The tanned young face showed a refreshing smile.The boy gave the two thumbs up, his teeth seemed to flash.In short, it is a cool and handsome greeting gesture.At least Xingping Chuangzhen himself thinks so.

That's right, this person is a genuine halberd-eating pig's feet, Xingping Chuangzhen.

His red hedgehog head, short and medium-length hair, and tanned wheat-colored skin indicate that he should have had a rich harvest during this half-year travel.

"what!"

The two women recognized Xingping Chuangzhen who had suddenly matured.

"Yo." Next to him, there was a handsome man with long red hair, a black undershirt and blue jeans, and a stature like a male model. Isn't it just Pau Ichiro?

The father and son, the posture, the suitcase, and even the appearance and temperament are getting closer.

"Xingping, your trip is over?"

Yoshino Yuuhime asked curiously.

In fact, as time goes by, Xia Yu is not the only one growing up.Counting time now, this group of people in Ji Xing Liao will smoothly enter the third grade and become the old people of Yuan Yue. Among these people, such as Tian Suohui and Xingping Chuangzhen, the light is dazzling, and Xingping Chuangzhen itself has pigs. Foot halo and the so-called "God's Realization", the speed of progress is staggering.

It is precisely because the appearance of Xia Yu stimulated and gave birth to these local world geniuses, Xingping Chuangzhen "graduated" from Yuanyue early. In other words, his world should not be limited to campus, only Pau. Seeing this, Ichiro took his son to travel around the world to accumulate experience.

This should go a long way in that sentence.

According to Joichiro Caipau, a chef also needs to enrich his life experience. In many cases, inspiration and ideas come from this.

"ended!"

Xing Ping Chuang nodded his head heavily, and his smile revealed strong confidence.

Cai Pau Cheng Ichiro glanced around in the lobby of Juxia, "By the way, what about the others? Has your Chef Xia returned from the trip?"

"Chef Xia?"

As soon as Yoshino Yuuhime heard this, he waved his hand and said, "Don't mention it, his whereabouts are very secret, and only Sister Zhu Qing, Maki and Erina know."

Cai Pau Ichiro frowned.

Xingping Chuangzhen also said in amazement: "It's been half a year."

"Not all of them are spreading on the Internet. After half a year, when Lecturer Xia shows up again, it's just..."

Yoshino Yuuhime let out a strange cry of'wow', her eyes lit up, and she looked at the two of them and said, "I understand, I understand. It turns out that you father and son want to watch the fun. I don't know about other things, but The rumors of the'half-year period' on the Internet are indeed true. In fact, our team has secretly discussed this battle. Smoke of gunpowder should be raging in the near future..."

Hearing this, Xingping Chuangzhen and Cai Pau Ichiro glanced at each other.

With the idea of ​​"watching the fun", it is not only the father and son who are eager to listen to Xia Yu's whereabouts.

I'm afraid the world's eyes are all watching over.

Xingping Chuangzhen clenched his fists: "Lecturer, we are all waiting for your return!"

It’s a coincidence that at this time, Ju downstairs in the backyard, in a locked room, Zhu Qing, Morita Maki, and Kirie Rina, sitting close together, are watching Xia Yu's trip back with relish. Record video.

On the screen, Xia Yu's complexion and temperament also have obvious changes. After all, before the trip, he was a cook who couldn't stay home. His skin was very white, but now he has short-sleeved shorts, his hands, feet, and the exposed skin of his neck. Even in the shimmering wheat color.Look at his eyebrows again, the youthfulness that had existed in the past due to age has been replaced by a sense of maturity.

However, occasionally glancing at the camera's eyes, there was a faint glimpse of sharpness.

A middle-aged Indian is entertaining travelers with food. This is a small tour group with seven or eight people. Although the group is small, it is quite complicated. There are Japanese and Korean nationals, and Southeast Asian nationals. After Xia Yu sets up the camera, he will go back and sit. Then, with a young Chinese man sitting next to him, discussing the Indian food on the table.

This relative and friend are watching a video recording of his travel, and Xia Yu, who is the corner of the video, has arrived in France quietly about a week ago, and went to the famous French Battle Street to stroll around.

at night.

In the hotel where he stayed, Xia Yu opened the personal attributes panel to check the "accumulation" of the past six months.

{Host: Xia Yu

Names:'The Magician of Flames','The Youngest Special Chef in the History of Dongying Cuisine','Boy Devil','Dragon Chef'

Cooking: lv100 [full level]

Reputation:

……}