Rebirth Craftsman

"This..." Liu Xing pondered for a moment: "Go and do it! Be sure to be true, let everyone believe it, and focus on the key to the disaster."

"By the way, you can use the 1,000 craftsmen in the Jigongshan Tune to go to Xiangxi to help make a fuss." After a pause, Liu Xing kindly reminded him.

"Huh?" Lin Wuxie didn't understand the meaning of Liu Xing's words.

How could these thousand craftsmen go to the resources of Xiangxi to have something to do with the Zhao family stealing the Guijialongsheng prescription!

"You are like this...like this..." Liu Xing whispered in Lin Wuxie's ear.

"Oh..." Lin Wuxie, who understood it, suddenly realized.

This Liu Xing, this scheme came out one after another, to be honest, it really surprised him.

If it weren't for being friends with Liu Xing, he really looks like staying away from Liu Xing's evil evildoer.

"Go and do it! At that time, I will call Master Zhao and Dongpo Yao to cooperate with you, and try to let all the big forces who know the inside story of the turtle shell dragon live to give up." Liu Xing said softly.

"Good! Good!" Lin Wuxie turned and left.

Liu Xing was not idle either, and went into the bathroom to wash up.

When they came out, Xiao Peanut and Qianqian were already waiting for him at the door.

The two of them also held the bamboo building in their little hands.

Obviously, Liu Xing is going to take them to the river to catch fish.

Liu Xing stared at him and shook his head: "Have you two eaten breakfast? If not, eat breakfast first."

"I have eaten." Qianqian replied: "The snacks I ate at sister's canteen."

"I also ate, and ate two meat buns." Xiao Peanut ran to Liu Xing's side: "Brother, let's go to the river to catch fish! Fat Dun and monkeys have all gone, and they didn't have a good place by then. It's not good if you can't catch fish."

"You must let me have some breakfast!" Liu Xing smiled bitterly and shook his head.

"Hurry up then, Lao Li made your favorite glutinous rice cake today." Little Peanut couldn't help but drag Liu Xing out and walked out, Qianqian also followed behind.

Only Liu Xing didn't know what to say for a while.

...

Noon.

Liu Xing returned to Jigong Mountain with a bamboo basket full of lobsters from the river.

As for Xiao Peanut and Qianqian, they are three-point hot in doing things. Seeing a partner on the bank of the river jumping rubber bands, they leaned in immediately, and they couldn't call them back.

Liu Xing had no choice but to let Sikong Lei send someone to watch.

And he brought a bucket of lobsters to the kitchen on the first floor of the Zhushen office building.

At this time, Li Dawei was cooking, and he was busy.

Seeing Liu Xing put a bamboo basket of lobsters aside, he frowned: "This stuff is not delicious at all, why are you catching so many?"

"Who said that?" Liu Xing smiled.

If the lobster is not delicious, nothing will be considered delicious after a few decades.

"I said, you go to the vegetable market in the city. This crayfish is overwhelmed and cannot be sold at all." Li Dawei put down the spatula in his hand: "If you really want to eat it, wait for me tonight. I'll do it for you, but I can't guarantee that I can speak up."

"Then I will do it myself." Liu Xing doesn't know the meaning of Li Dawei's words, and he knows why the crayfish is rejected by others.

Because it is 1995, the crayfish recipe and deliciousness have not been developed at all, that is, there are high-end hotels in some big cities.

But because the price is too expensive, it has not been popularized at all.

Now that he finally caught the plump crayfish, he naturally wanted to develop the method in advance.

Not for anything else, just to have spicy crayfish with wine every night, talking to friends and boasting, that is a great pleasure in the world.

Li Dawei didn't know what Liu Xing was thinking. After shook his head, he went to take care of him. After all, lunch was about to be served. He shouldn't be lazy, otherwise everyone would have nothing to eat.

As for Liu Xing to toss, he naturally didn't want to worry about it.

What he didn't expect was.

It was more than four o'clock in the afternoon.

His apron was just about to cook dinner.

Suddenly, I was attracted by the fragrance wafting from the kitchen.

"Who is in the kitchen?" Li Dawei had forgotten about the crayfish at this time, poking his head and walking into the kitchen curiously.

When I saw that Liu Xing was cooking spicy crayfish that he had never seen before, his eyes widened: "You kid is fine! When did you learn to make this?"

"Does this need to be learned?" Liu Xing gave Li Dawei a teasing look.

"Yes." Li Dawei sneered.

He forgot that Liu Xing's cooking skills are actually very good, at least not much worse than him in some cuisines, but he rarely shows it.

Seeing that the crayfish in the pot was already delicious, the bright red and shiny color was full of appetite, and I picked up one of the chopsticks and tasted it.

He tasted this, but he was not peeling the meat.

It was eaten whole.

"Hey! Hey! Crayfish can't be eaten like this." Liu Xing looked at Lian and reminded.

"I'm not a three-year-old kid anymore, I need you to teach me to eat crayfish!" Li Dawei was full of disgust: "But to be honest, your crayfish tastes really good, but it's a bit toothy."

"Have you never eaten crayfish when you were a kid?" Liu Xing asked helplessly.

Before he was reborn, he had caught crayfish in the river with his friends in the village when he was a child, as well as eating game such as crabs.

But at that time, it can't be compared with what it is now. Everything is cooked in clean water, and then some salt is enough.

As for the condiments such as cinnamon, star anise, Chaotian pepper, etc., that is something I can't even think of.

But even so, he eats with gusto.

It's just that this crayfish has been eaten once but no one dared to eat it.

Because crayfish are very dirty, they can't be eaten without professional handling.

Li Dawei’s childhood was even worse than Liu Xing’s. At that time, the poor couldn’t even eat food. When he saw Liu Xing ask him if he had eaten lobster when he was a child, he sighed and shook his head: "Who hasn’t eaten this stuff before! But you’re afraid. I don’t know yet. If this crayfish is not cleaned, it will easily get sick if you eat too much."

"My cousin, because I ate too much of this, the worm died in my stomach." After a pause, Li Dawei added: "I haven't been eating crayfish since then. I guess it has been for at least several decades. Got it!"

"It's just that your crayfish method today makes me admire. When you have time, teach me, and then my Dawei restaurant will have another delicious dish." Li Dawei smiled, rolled up his sleeves and held it. Chopsticks toward the lobster in the pot.

"Teaching you to make spicy crayfish is naturally no problem." Liu Xing smiled and shook his head: "It's just that the way you eat crayfish is really wrong. You can't eat it with the shell."

"Huh?" Li Dawei was stunned.

"Come on! Come! Come! I'll teach you." Liu Xing put down the spatula and demonstrated at the moment. After peeling a piece of lobster meat, he put it directly into Li Dawei's mouth: "Try it, will it cost me this time Fei Ya."

"Oh! My God!" Li Dawei's eyes lit up after tasting the taste: "It melts in the mouth, it's fresh and delicious, and it's spicy and refreshing. It's absolutely amazing."

"Right!" Liu Xing smiled, and stretched out his hand to push Li Dawei out of the kitchen: "Since you taste the taste, let me stay outside. This spicy crayfish is not made for you, but for me. My sister still has something I made myself, and you will eat it all by then, and I will have nothing to drink and food."

"Don't be so stingy, can you?" Li Dawei was anxious.

"I will give you three more at most." Liu Xing directly closed the kitchen door.

"Ten, or I'll call Sikong Lei and Tie Hanhan later, so that you can't eat one." Li Dawei knocked on the door vigorously.

"Okay, deal." Liu Xing's laughter came from the kitchen.

This old Li threatened him for a bite, which is truly unprecedented.

However, Lao Li's words gave him a wake-up call, this little lobster can't be seen by Sikong Lei and Tie Hanhan, otherwise it is absolutely impossible to keep one for him based on their eating habits.

Seeing that the spicy crayfish was ready, I quickly shoveled it into the washbasin prepared in advance with a spatula, and then walked out of the kitchen with it.

As for the remaining half, it is undoubtedly left to Li Dawei.

"You kid, righteous enough." Seeing that the other cooks hadn't come to the kitchen, Li Dawei secretly pulled out a bottle of Moutai from the cupboard, and drank the crayfish in front of the stove.

That beautiful look is as comfortable as it is.

Liu Xing ignored Li Dawei and went back to the room after smiling.

Peanut was still sleeping in the room at this time.

This smelled the smell of spicy crayfish, and immediately got up: "Wow! Brother... This old Li is amazing! The crayfish were made such delicious by him, it is amazing."

"This is what your brother did. Don't slap other people's flattery." Liu Xing couldn't help but remind.

"You did it?" Little Peanut didn't believe it.

"Don't believe it?" Liu Xing was a little uncomfortable for a moment.

After wasting most of the day, making spicy crayfish for Xiao Peanut, this girl didn't believe it, it was really outrageous.

But after thinking about it, Xiao Peanut can't be blamed for this. After all, Li Dawei's cooking skills are recognized in Jigongshan.

This little peanut doesn't believe that he is actually normal.

Seeing Little Peanut biting her index finger, the saliva was almost coming out, and immediately reached out and picked up a crayfish, peeled it, and then put the delicious meat into Little Peanut's mouth.

"It's delicious!" Little Peanut held it in his mouth and couldn't bear to swallow it.

"If it tastes delicious, eat more." Liu Xing took out a bottle of beer from the closet, opened it and ate the crayfish.

"Hehe..." Little Peanut followed Liu Xing's way, and began to peel the crayfish. After one succeeded, he suddenly cheered.

"Eat quickly, eat quickly, it won't taste as good when it's cold." Liu Xing shook his head as he looked at Little Peanut, and was about to peel a few crayfish.

~~!

There was a knock on the door.

"Who is it?" Liu Xing looked at the door of the room.

"Me, Sagong Lei." A strong voice came.

Hearing the words, Peanut quickly ran to open the door.