Rebirth Enchanted Xiangjiang

The first thousand one hundred and forty-three chapters have to collect themselves

"I have taken a documentary on Chinese food, you know? When you shoot Beijing, they are divided into two partial contrast, called the people's articles and court articles, and Yangchun Snow and lower Libera. The daily diet of ordinary people is taro, focal circles, fritters, tofu brain, soy milk, bean juice, small bean porridge, is very taste of ordinary people. Then the court dish, introduced is the hibiscus of Beihai Park imitation rice. , Red burnt bear, two dragon play beads, phoenix shark wings and Yulong poses, goldfish duck palm abalone Yipin tofu ... Whether it is ingredients, or making it or the pawn is all, even just use ordinary tofu The created tofu, the gathering plate is also like art. In addition to these treasure, there are also delicious pastries such as peas yellow, kidney bean rolls, burning Buddha hand. "

Qiao Feng chattering said that he wanted to take a deep reason for the food documentary, that is, it is not willing to let the little devil be specially granted.

Good things in their own still don't feel more, let alone, Qiaofeng has a resentment, because our people sometimes do not pay attention to technology confidentiality.

So many delicious treasures, the courts of the court, are considered the town store name of each top hotel.

The results of it?

Just show all the production processes to people's small devils, many rare dishes, and secret unspeakable skills, they are recorded by Japanese teams.

Not only let people shoot, but also I am afraid that people are unclear, but also give people a good introduction, explain it.

Then after the little devil took the documentary, the people specially had a "Chinese Cuisine", and the detailed recipes of the documentary were difficult to include a detailed recipe.

He is really generous to foreigners.

This makes Qiao Feng remembers another story that teachers speaking in junior high school, talking about a straw, dragon.

This straw is thin and light, cold, and it is best to use during the summer. So the dragon will be the court tribute when the dragon is in the Jin Dynasty.

This strand is also moving when the Emperor is forced. "Two Beijing New Records, Large Capital Matters" is recorded, translated into white words, when in the Emperor of Sui, the Western Region is Luoyang City In order to make a deal, Yang Guang, in order to swim in front of the foreigner, order the merchants of the city, the city's goods, the merchant, the businessman's clothing, and even the selling vegetables on the landstand also have to use the Dragon Sand.

This straw is not only the royal tribute, but also the literati in the past, but also likes to write poems.

Li Bai said in "Changmeng Resentment", "Mo Tuan Dragon Mission, From His Strategy Network", Meng Haoran wrote "Xiangyang Public Tree Drink" "Safe Dragon Must, Vincet Floating Code", Xiao Li Du's Li Shangyin also "The half-exhibition dragon is subject to the Agate Cup" "Amatere".

At modern times, from 1953, the dragon must be favored by countries and won a lot of foreign exchange for the country.

Among them, Japan is the main country to buy a dragon.

As a result, Japan is trying to try to see the technical secrets of the dragon must be self-propelled, and it is no fruitless.

Then in the early 1980s, a company in Japan sent people to specialize in a province of my country for a long investigation of Longzufi manufacturers.

The manufacturer treats with ceremony, there is no preparation, and there is a question, and the details of the alkali water concentration of the cooking raw materials are not very incapable. There are also some production materials.

As a result, the Japanese use only 100 days after it takes back to the back, and it has created an alternative handmade hammer and saves the dragon and the province.

Stop from my country's importance, and compete with me in the international market, so that the export of Longfu straugh in my country will decline by year.

After another, the gradually dragonfields' international market is exclusively monopolized by Japan, and my country's production Longzi strawfare manufacturers have only a few of the "all armies".

Sadness is also!

Key this kind of thing is not a few.

"There is a friend from afar,

However, "There is a question", "there is no endless", no sense of prevention, confidential consciousness, not too much.

As everyone knows, some people have got a lot of economic and scientific intelligence in your "in question", "unbelievable", so that he is full.

Qiao Feng feels that since you are so big, then I also take a documentary, you will wait more and more, and you will show it to you.

I, I can help you keep your confidentiality, the specific ingredients, the production process cut off.

After a long time, I will have a backup.

In addition, Qiao Feng also felt this time to take a good food documentary, in order to show that the country is a true taste storm that is the true taste of the ribbal.

Because many dishes, I am afraid that there is no existence or no longer like this now.

From the West Lake, fish, fishing directly with freshly cooked West Lake vinegar fish, the water tank is as large, the small rice fish, Daqing.

And the lens is like a dead, sweeping a whole piece of knife. After 30 years, don't say a knife fish, it is also hard to find.

In the eyes of many people, Jiangnan dishes are small, a small dish, a small dish, a chopstick can be finished.

However, the Jiangnan in the Japanese lens! do not! Great! gas!

These aquatic products are only particularly rare in the later generations, can be like the imitation meal, the dish, the next life is really seen, at least in the camera, you can't see it.

That's really a tricky pocket, give you a hot hair, cooking, cooking for you in the lens.

Do you dare to believe in two or three years?

I am not caught and I have seen the ghost.

In the episode of Guangzhou, I followed into the vegetable market, let the modern human eye beads will be scared, as an owl, monkey, eagle, field chicken, doll fish, and even a cat, enter the vegetable market Follow into the zoo.

At this time, people are often accustomed to these, because many animals have not been protected by legislation, after two or three decades, sales hawkers are to be pulled off.

These are ingredients for the game and need to be protected.

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There is also a "live to eat Kunming Lake Fish" like the Summer Palace, and a lot of big squid, a scratch, open belly, wash, modify the knife, fried, purse, etc. After the two mould not stop Zhang, wait until you eat the fish skeleton, you can still see the fish mouth in the micro.

Even precise numbers, the more the cooking process, the more the fish ends, the mouth of the squid can be bonded 81.

The snack "cream hundred cake" is to cut the steamed cake into small pieces, mix into the coconut, Lighten as a stuffing, wrapped up the skin, package a layer of stuffing, repeated, then sprinkle with salted egg yolk and egg pine, steam Make a cake in a cake.

Then two or thirty years later, whether it is because of ingredients or the production means too cruel or too complicated, these have become a legend.

Qiao Feng really felt that since he had the ability to take a heritage responsibility.

Even if you still have to eat these cuisine for your future.

At least. In the future, the descendants can know that their father ancestors are in the ages, not everyone can only eat buddha, diet.

On the food, , when, what ingredients can make a flower.

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