Reincarnating to Become a Japanese Chef God

Xia Yu looked around, "Hey, where's that uncle?"

There are only two empty bowls on the table, and the ramen and soup are completely wiped out. The third ramen is still placed behind the counter, which Xia Yu specially left to supplement her nutrition.

"gone."

The old man raised the curtain and walked into the store.

Without entanglement, Xia Yu brought the third bowl of ramen he cooked, sat down at will, and devoured it.

"what……"

Feng Juan Canyun finished a bowl of noodles in a few minutes, and his stomach was full.Xia Yu stretched and was about to get up and go to sleep in the bath, but a sudden voice came from the side: "What do you think of your beef ramen?"

The old man crossed his arms and leaned against the shop door, his face hidden in the dark, with no expression.

"..."

Xia Yu pointed to the other two empty bowls and smiled, "I said, old man, did you eat a portion of ramen? Ask me this kind of question. You know how it tastes, hehe."

In his opinion, the old man's ramen failed.

Under the magical cooking state of "Copy Crystal", the dishes he completed are much more delicious than the original works.

It is not only the strong taste of the ramen, but the taste of the soup and the fusion of various ingredients have stabilized the old man's cooking.Of course, Xia Yu knew that the old man had not done his best, and he couldn't estimate how much the old man had shown his strength. Anyway, he won a small game, and the suffocation that had been oppressed for many years finally found an outlet.

Hey old man, you lose!

It's that simple.

In fact, Xia Yu only dared to say that sentence above...

"When did you bastard steal the soup recipe of our Xia's Ramen?"

After a while of silence, the old man asked slowly, his face solemn.

"Stealing?" Xia Yu lowered her face, "Old man, can you be more polite with your words? It's all of our Xia family, how can we count stealing? I eat it from the ramen you cooked. This should be called comprehension! Understand, huh?"

"Can you get the recipe for the soup base?" The old man didn't believe it.

Xia Yu didn't talk nonsense at all, cleared his throat, and said: "One fresh beef cob, one piece of fresh beef, 50 grams of pepper, 50 grams of dried ginger skin, 20 grams of cumin, grass fruit and cinnamon, 15 pepper. Grams, San Nai, 10 grams of Roukou, 5 grams of ginger, lemongrass, 3 grams of tuber, and tangerine peel, star anise, amomum..."

"This is the ingredients for a pot of soup, there are about 30 ingredients in total."

"If it is a cauldron used to open a store, the proportion of ingredients is 20% dried ginger slices, 18% peppercorns, 12% cumin..."

Before Xia Yu finished speaking, the old man waved to stop.

"Sure!"

The old man turned and walked into the back kitchen, "Come here!"

Xia Yu didn't know, so he followed in. The old man turned his back to him and put on his apron, "From today, I will teach you how to cook. First of all, you have to learn all the signature dishes of the Chinese restaurant."

"no problem!"

In the past, Xia Yu must have been perfunctory, looking for an excuse to sneak back to the room to sleep, but now with the help of the God of Cooking System, if the old man gave it all, wouldn't he understand a lot of recipes?

Just thinking about it makes me excited, the spring of foodies is here!

"You are good at pastry, so let's start with pastry."

The old man took out the flour and was busy while explaining.Xia Yu listened very attentively, much more earnestly than he looked like a fool at school.

The next day.

In the middle of the night, Xia Yu woke up at 8 o'clock in the morning. She closed her eyes and couldn't fall asleep anyway. This was the first day of spring break.

Neon has three vacations, spring vacation, summer vacation, and winter vacation.

Spring break is the end of a school year, usually from March to early April.

And April 1st is the start time of the new school year for neon middle and higher schools.

Xia Yu could only get up and wash away with a sigh.

There was movement in the narrow courtyard. After washing, standing on the corridor, Xia Yu found that the old man got up early, and in front of the antique stone mill in the yard, it was like an old donkey dragging the millstone and turning, exuding a tangy white soy milk. It continuously flows out of the millstone and flows into the wooden barrel.

After standing and watching for a while, Xia Yu planned to go up and help, but the old man suddenly let go of his hand, picked up the bucket of soy milk and walked back, "You wash the millstones with clean water."

As he passed by, the old man ordered in his usual tone.

Is this making tofu or?

Xia Yu's mind was full of question marks.

It is rare for an old man to make his own tofu. The tofu used in most dishes is bought from a shopping street outside. Xia Yu is the errand character.Full of sadness, I don't want to mention more.

Uh……

Thinking of the soybeans used to grind tofu, Xia Yu's complexion changed, and he hurried into the kitchen. He soaked a bucket of soybeans, about 5 kg, before going to bed last night. These soybeans were ground, shelled, and soaked for a few hours. It's time to grind out the soy milk at the mill.

Needless to say, soy milk is definitely used to make water tofu.After all, I just mastered the new recipe "Ma Po Tofu" in God of Cooking System last night, and Xia Yu couldn't wait to practice cooking.

But the bucket of soybeans is gone!

"Old man..." He gritted his teeth and looked at the busy figure in the kitchen, his anger in his eyes disappeared strangely.

The old man is also making tofu. He has already taken the bag made of tofu cloth and poured the soy milk in the bucket into the bag. After the backlog, the filtered soy milk flows into another clean wooden bucket.

Each kilogram of soybeans is about 6 kilograms of water, so a 5 kilogram of soybeans can finally make 30 kilograms of soy milk, which is more than enough to fill a large wooden barrel.When Xia Yu cleaned the grinding plate and returned to the kitchen, she saw that the old man had boiled a large pot of soy milk.

There are some plaster powder on the kitchen counter next to it.

Xia Yu is still very clear about the method of making tofu. Even if he didn't know it in his previous life, he has been fascinated in this life. He has learned how to make soy milk after seeing the old man grinding beans and cooking soy milk.

Gypsum powder can be said to be the key to making tofu. Without this material, soy milk cannot be solidified.

"Water tofu or dried tofu?"

The old man made gypsum slurry with a bowl of water, poured the slurry into a boiling pot, and asked while stirring.

"Water tofu!" Xia Yu answered without hesitation.

The old man pointed to the ready-made wooden pallets next to him. There are many such wooden pallets, layered on top of each other, like a steamer.Xia Yu knew what the old man meant, and hurriedly waited beside him with a wooden pallet.

The next step is the division of labor. The old man scooped up soy milk, and Xia Yu carried the trays. These trays were covered with tofu cloth. After they were filled with soy milk, they were covered with cloth, and the next plate was continued.

A total of more than ten trays were installed before the soy milk in the pot reached the bottom.

Wipe off sweat.Xia Yu looked at the stacked wooden pallets and smiled.

After about half an hour, the water cools down and the tofu is formed.

With so many plates of tofu, enough for him to practice "Ma Po Tofu", he didn't believe that he couldn't make a shining dish, anyway, there were enough ingredients to splurge.

You can't just stand while waiting, Xia Yu left the kitchen and went to the store to wipe the tables and chairs habitually.

Xia Yu is a little obsessed with cleanliness, so under his cleaning these years, the small shop is spotless. Xiaoqiang who once appeared in the kitchen made Xia Yu go to the shopping street to buy several insecticides in one breath, and finally fight for half a month. Let the kitchen calm down, and there are no more dead bodies of unknown creatures.

Don't think that there are no cockroaches in Japan.

The climate here is hot and humid, especially suitable for the growth of insects.To put it bluntly, Japanese cockroaches are bigger than domestic ones. Xia Yu heard about cockroaches with slaps in the mouths of her schoolmates. At that time, she turned pale with fright. This Nima is Fukushima nuclear radiation pollution, right? ?

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