Reincarnating to Become a Japanese Chef God

The stomach is grunting.

Having said that, the breakfast on the first day of spring break has not yet arrived.

Xia Yu put the wooden basin and went into the back kitchen. As expected, the old man was cooking two bowls early on the kitchen counter, and it seemed that he had already reached the last few steps.

The sweetness came out of the pot, and the old man picked up the pot and poured into two large bowls the brown sugar water that had been blended and boiled, and then poured fried peanuts, crushed walnuts, and a little green onion into the bowl.

Can't help swallowing saliva.Xia Yu stared at the two bowls on the kitchen counter and murmured: "I'm sorry, I will be a sweet party today."

The old man made tofu flowers.

It is a common snack in the mainland of the motherland, but since coming to this parallel world, Xia Yu is the first time in Tokyo to see the hometown food that he is very familiar with.For some reason, my nose is sour and I just want to eat it.

After washing his hands, Xia Yu came over, "Give me a bowl?"

The old man nodded.

Xia Yu was not polite at all, holding the bowl and leaving, came to the store and found a place to sit down at will. The white porcelain spoon scooped out a spoonful of tofu in the bowl.

He opened his eyes slightly.

This bowl of tofu flowers is different from the snacks in his impression. The main difference is that the tofu flowers are too crystal clear, like jelly, and the spoon is still shaking when scooped up.

"Tofu flower can do this kind of...artwork?" Xia Yu opened his mouth wide.

Beyond common sense.

Have you seen the white jade-like tofu flower?Xia Yu definitely didn't believe it in the past.He sniffed carefully and inhaled the tangy fragrance of soy milk, no doubt in his heart.

"Let's eat it first."

After making a bowl of ramen last night, the old man obviously changed his attitude. For example, this breakfast is a bit dazzling to Xia Yu.

Mo Mingjian was a little nervous, as if chewing on peony would destroy this kind of artistic delicacy, Xia Yu took a deep breath, held a slightly trembling hand, and put the spoon close to her mouth.

The fragrance of tofu flower diffuses on the tip of the tongue as soon as it is eaten. The flavors of chopped green onion, fried peanuts and walnuts did not destroy the soy fragrance, but further enhanced the taste and flavor.Moreover, the tofu flower is like condensed milk, melting in the mouth, Xia Yu just chewed a few mouthfuls, and then swallowed her throat but it turned into fluid food.

It felt like eating soy milk, full of scent, at the moment Xia Yu was full of golden soybeans, and the whole figure seemed to be lying on the sea of ​​harvested soybeans, swimming and comfortable.

Unconsciously, a bowl of tofu flowers was wiped out.

clang……

There was a pleasant collision between the spoon and the bottom of the bowl, and Xia Yu awakened Lingling, glanced at the empty bowl, and shrugged, "Is it gone?"

After recollecting the fragrance between the lips and teeth, Xia Yu picked up the empty bowl and returned to the kitchen.

"What kind of tofu flower is this?" he asked the old man.

"Vegetarian tofu flower..." The old man also put the clean, empty bowl in the bowl without looking back. "Tofu flower is the main ingredient, and other ingredients are not important."

Xia Yu immediately understood what the old man meant.

Does it imply that the tofu flower is unusual?

Tofu brains and tofu flowers are intermediate products of making tofu. Needless to say, it must be the old man who made tofu flowers when making tofu.

Essentially, there is no difference in the ingredients of tofu and tofu flower.The quality of tofu flower also represents the quality of tofu.

Without asking too much, Xia Yu patiently waited for the tofu to take shape.

after an hour.

In the kitchen, the wooden tray was unwrapped, and a large plate of fresh tofu appeared in Xia Yu's eyes.

His pupils shrank slightly.

Just looking at the snow white and delicate color of the tofu, you know that the quality is extraordinary. Xia Yu hesitated for a moment, tentatively stretched out her index finger, and gently poked the surface of the tofu, and the rebounding strength made him look surprised.

At this time, a very strange message to Xia Yu popped up before her eyes:

"[Water Tofu], excellent quality, is the main ingredient for a variety of dishes. The system recommends that the host use this high-quality ingredient to cook "Magic Mapo Tofu". The probability of the appearance of shiny dishes increases...

Identify the ingredients?

Xia Yu was shocked.Does the God of Kitchen System still have this function?

He couldn't help but slapped his head and asked: "System, what level of cooking do I have?"

"Lv3."

"Yesterday, you completed the initial mission, level up by one, and got 1 idle talent point." The system answered diligently.

"By the way, with my current cooking level, where can my talent points be used?"

"Knife skill and heat, these are two basic talents. Of course, the host can also allocate 2 talent points to the option of'food identification' to strengthen the verification function of the system." The system said, "Attention, the host kitchen is currently The art level is too low, and the advanced talent can be unlocked after reaching lv10."

Xia Yu thought for a while and decided to say: "Then 1 point of knife power, 1 point of ignition. First distribute it like this."

"The request has been accepted."

In an instant, there was a certain change in his body, and Xia Yu loosened his shoulders, but couldn't find the source of the change.

Staring at the chopping board and a kitchen knife, Xia Yu reached out and picked up the kitchen knife, staring at the silver blade that reflected his face, with an unspeakable surprise in her eyes.

Among the basic qualities of cooking, his sword skills are definitely the best. There is no other reason. After all these years, he has been able to handle various ingredients for the old man every day and night, and his sword skills have long been practiced.

However, the feeling of holding the knife this time is obviously different.

How to describe it, it is like a swordsman who has been practicing swords for many years. Suddenly he has an epiphany, and he has a telepathy with the saber that he carries all the year round.

This statement is a bit exaggerated, but Xia Yu can't find other words to describe it.

With his eyes condensed slightly, he glanced at the freshly baked white jade water tofu in the wooden tray next to him, and the blade flashed by. Xia Yu picked up a still wet water tofu and placed it on the chopping board. The sharp kitchen knife in his right hand and the When the chopping board collides, everything goes to the end every time, and the action of the knife is smooth and natural, and there is a faint temperament of an old hotel chef.

Soon, the tofu slices were spread all over the cutting board, just like pieces of paper. The size and thickness of each slice made it difficult for human eyes to see the subtle difference.

"call……"

Through the habit of cutting tofu, Xia Yu sighed lightly, with excitement and a hint of amazement in his eyes.

Only 1 talent point is allocated, and the improvement in sword skill is so obvious. If the sword skill talent point is full in one breath, wouldn't he reach the level of the god of cook in the sword skill?

Suddenly realized that there were other people in the kitchen.

Xia Yu snorted, put down the kitchen knife, looked over, and saw that the old man looked at the tofu slices on the chopping board in a daze.

Presumably, the old man had already seen the whole process of cutting his tofu.

"Your sword skills..."

The old man wanted to ask, but shook his head again, and left the kitchen with his hand.

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