Reincarnating to Become a Japanese Chef God

After a long time, the round-faced lady looked at Xia Yu behind the counter, and smiled dryly: "Ahaha...that, can the price be less? Friendly price, 10% off, oh, not 20% off, of course you are willing A 30% discount is fine. We are going to order three small dishes to try."

"I am not the owner of a restaurant."

Xia Yu spread her hands and said, "I'm only a chef. So I'm sorry for the price."

The two women looked at each other helplessly.

"Just think of going to the hotel for a luxury meal!" The round-faced lady gritted her teeth. "Let's say it first. If the food in your restaurant is not delicious, I will expose it on my Weibo!"

With that said, this young lady raised her chin proudly and said: "Don't underestimate me, I'm an internet celebrity, with 600,000 Weibo fans, and I have some reputation in the food world!"

Frozen, Xia Yu looked at her lovely face suspiciously.

"Are you still a well-known food blogger?"

Resting her chin in her hand, Xia Yu suddenly said: "Why don't you do this? I will give you a free bill for this meal. You can help me write a soft article on Weibo, publicize it, and let people in Japan know that there is such a super authentic one in Ameyoko Chinese restaurant!"

The round-faced lady shook her head with a righteous expression after only tangled for a few seconds after hearing the words.

"No!"

"I write food travel notes on Weibo only as a hobby, and do not involve any commercial content!"

Xia Yu shrugged.

"Well, I can only do my best to satisfy you and write a soft article voluntarily..."

The two female tourists ordered the three dishes of husband and wife's lung slices, sweet and sour pork loin and squirrel bass. The price totaled 11,000 yen.

In these three dishes, husband and wife lung slices are relatively simple.

Many days ago, the old man cut the beef into pieces, marinated the beef with beef tongue, beef heart, tripe and other condiments with spices, salt, pepper noodles and other seasonings, boiled it on a fierce fire, and picked it up to dry and cut into pieces. Large and small slices are set aside.

When ordering a meal, guests only need to put the ready-to-use slices on a plate, add marinade, soybean oil, MSG, pepper noodles, red chili pepper, sesame, peanuts and celery, stir well and serve it on the table.

Therefore, what Xia Yu first brought to the two women was a plate of husband and wife lungs in bright red.

"Please use!"

Putting down the plate, Xia Yu turned back to the kitchen counter to be busy.

"Compared with domestic husband and wife lung films, there is nothing special!"

The round-faced young lady took a fruit phone and took a photo with the food, "Leave evidence first, then move the chopsticks!"

The girlfriend of the goddess Fan sat next to her, seemingly accustomed to her behavior.

"I always think this smell is unusual..." The lady of the goddess Fan first set off her chopsticks, picked up a slice of thinly sliced ​​beef, and sent it to the import. The flavors of various spices, mixed with beef flavor, are completely gathered together. Erupted in the mouth.

There seemed to be hallucinations before her eyes. She was living on the prairie. The grass on the soles of her feet was not emerald green, but the bright red of pepper. Even the air was filled with the numb smell of pepper.

A group of healthy cows ran past, full of energy, but the young lady stared in surprise.

These cows are not consuming cows, and there are no milk spots. They seem to have just come out of a bath in the marinade river, covered with spicy oil.

Chewing beef slices unconsciously, when the chewed beef is swallowed in one bite, those incredible illusions disappear before my eyes.The young lady of the goddess Fan opened her mouth slightly in surprise, her cheeks were hot, and she was dyed a bright blush.

"good to eat!"

"too delicious!"

Next to her, there is the same intoxicated girlfriend with her eyes closed, enjoying the food fantasy.

When Xia Yu brought up the second sweet and sour pork loin, a whole plate of husband and wife lung slices had been wiped out.

He put down the sweet and sour pork,

"I haven't served you food, the food is gone..."

"No, no, no need to serve rice, we just have to eat vegetables." The round-faced lady didn't lift her head, staring firmly at the dishes that exuded the rich meaty fragrance on the table.

It has to be said that just looking at the bright red color of the dishes and the broccoli garnished on the plate will make people appetite.

In particular, the sweet and sour pork tenderloin also has a unique sweet and sour taste, which makes the stomach acid secrete sharply.

"Wait, there is one more dish, I will serve you first!"

So Xia Yu kept busy, running back and forth between the kitchen and the store.

Fortunately, there are only two female customers in the shop tonight, otherwise it must be too busy.

"Humhhhhhh... the last squirrel bass is ready!"

About half an hour later, Xia Yu panted lightly and put a large plate of fish dishes in front of the two women.

"Please use!"

This time Xia Yu didn't rush away, and stood behind the counter, scanning the past.

Sure enough, the plate of the second sweet and sour tenderloin was also empty, and the two bowls of rice were almost half eaten. The lady of the goddess Fan touched her belly, obviously she was full, her cheeks were still flushed, her eyes blurred.

As for the round-faced young lady, she lowered her head and used her mobile phone to write something attentively. Xia Yu was so yelling when she was serving food, she didn't wake her up.

"Writing on Weibo?" Xia Yu leaned forward curiously.

It is indeed writing on Weibo, and it looks like a few hundred words, with pictures attached, and shooting angles are very good, even without post-processing, the Chinese cuisine on the picture is so delicious just by looking at the dishes, enough to evoke people Appetite.

Hey!

Seeing the two dishes in the picture, husband and wife lung slices and sweet and sour pork loin, Xia Yu grinned and smiled.

The little girl is quite proactive, and it is worthwhile for him to devote himself to the cooking of the next two dishes.

Poke her with her finger, Xia Yu reminded: "Don't worry, first take a picture of the last squirrel bass, and write your experience after the taste, with pictures and texts, so that you can be considered complete!"

The exclamation immediately spread throughout the shop.

Of the three dishes, the most artistic one is probably this squirrel bass!

A large fish was on a white round porcelain plate, as if it had just jumped up from a pond, with its tail and head raised high, and as for the body, it was dotted with colorful ingredients.

Green beans, pine nuts, corn kernels...

The two Chinese female tourists couldn't bear to hold down their chopsticks. Finally, under Xia Yu's urging, they picked up a piece of deep-fried fish and put them into their mouths to chew slowly.

In less than ten minutes, the whole fish was wiped out, leaving only the tail and head, without any bones.

This squirrel bass is actually a bit sophisticated. When processing the fish, you must not only cut the flowers in the fish, but also shave the fish from the head to the tail along the keel of the fish. Carefully cut the fish into two pieces and remove the bones completely. , But the tails of the fish must be connected, and the two pieces of fish cannot be separated.

Xia Yu silently brewed a cup of barley tea for the two of them.

After eating and drinking, the two young ladies are a little unable to walk, and they are satisfied.

"Let’s comment." Xia Yu pointed to the three plates with only soup left, "Which dish do you think is the best?"

He originally thought that the two of them would have to struggle and think about it. Who knows that the round-faced young lady, and the young lady of the goddess Fan, said in unison: "Husband and wife lung film!"

"..."

"I beep-it's a dog!"

Xia Yu's face was green at that time.

In the backyard of the shop, the old man sitting on the corridor put down his tea cup and showed a fox smile.

The expression seemed to say:

Boy, you're still tender!

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