Reincarnating to Become a Japanese Chef God

There was a faint quarrel outside.

Under the menu wall, the Shibuya-style young Japanese young man shouted loudly.

"...What's the matter with this price?"

"Fish-flavored pork shreds for 3000 yen, Mapo tofu and hot and sour potato shreds for 2500 yen."

"Shacha beef, pineapple sweet and sour pork, and Nanru Kuozhai pot are all 3,500 yen... Are you sure it is not a robbery?"

The young man became more excited as he talked about it, and grabbed his girlfriend and walked outside, “Let’s go to other places, there is a Chinese cuisine buffet restaurant in Ikebukuro, and you can get a set meal of ten dishes for 2500 yen!”

"I'm going to eat here!" The girlfriend was obviously not a good-tempered girl, and was angry on the spot.

"..."

Listening to the arguing, Xia Yu suddenly stopped heating the pot and walked to the counter outside.

"Sister Yue, let's order food, what do you want to eat today?" He ignored the couple who quarreled.

Mu Xiaoyue retracted her gaze from the quarreling couple, her frowned brows relaxed, and a shallow dimple appeared when she smiled, "Can you have all six dishes? Woo... I ate Mapo tofu at noon and I want to eat it at night. , What to do, my stomach may not be possible without you. You are responsible to my sister!"

She used a coquettish and soft tone to make Xia Yu tremble.

"stop!"

Xia Yu stretched out her hand expressionlessly, like a traffic policeman drinking a high-speed car.

"Only three dishes, and they are free of charge, just as a reward. If you pay more, don't make it..."

"Don't do it for money?" Mu Xiaoyue gritted her teeth secretly, "Why?"

"Because you two girls, eat three dishes with rice, enough to be full, ordering the fourth dish is a waste!" Xia Yu said, "You also know the amount of each dish in our Xia's shop."

Mu Xiaoyue exchanged glances with Anya, muttered in a low voice, and then walked back after a while with a tangled expression: "What is the store manager's recommendation today?"

"I recommend all six dishes."

"Okay... Then we want fish-flavored shredded pork and shacha beef..."

Speaking of this, Mu Xiaoyue stopped and bit her thumb, apparently choosing the third course.

"Do you want sweet and sour pork with pineapple, or simmered pork with southern milk?" Mu Xiaoyue thought to herself, as if drifting past the freshly cooked dishes, the sweet and sour dish was red with sweet and sour pineapple.

As for the Southern Milk Cuozhai Claypot, Mu Xiaoyue has eaten it in China. It is a famous Guangdong dish, and it is also available in Hong Kong and Macau. It is a common simmered claypot dish.

"Just order Nanru Zuozhai pot!"

Mu Xiaoyue said the name of the third dish, and she felt a tearing pain in her heart. The plate of sweet and sour pork that appeared before her quickly left her.

"I'm sorry." Mu Xiaoyue said silently in her heart, holding her Xiaofen's fist, "Next time you must turn over your brand! Wait for me!"

"Help me see the store, about 30 minutes."

Xia Yu glanced at the couple who was still arguing, and turned around and went into the kitchen.

"Oh, so annoying!"

Mu Xiaoyue was distracted by the quarreling couple, she was not happy at first, and she sullenly moved her female fans away, and said domineeringly: "If you believe me in'Yueyue Food Street' Just wait a bit longer. You don’t need to order the dishes first, and the three dishes I ordered will be on the table. You can try them first..."

what!

Laughed in my heart.Mu Xiaoyue simply admired her wit.

She ordered three dishes, the couple ordered the other three dishes, and the four of them sat at the same table, so why not share resources?

She can be said to be a small restaurant of Xia's cuisine, or Xia Yu's first loyal customer. She is 100% confident in Xia Yu's craftsmanship.

Only this couple is willing to pay for a bite and guarantee that they will be captured immediately, and all the doubts about the price have turned into poor praise.

"Just tell your boyfriend like this, if he disagrees, break up!" Mu Xiaoyue continued her domineering,

Then, the quarreling couple breathed out and sat down separately.

The Shibuya-style young man felt bored while waiting for Zhongda. He took out his mobile phone, pointed it at the menu wall of Xia's Chinese Restaurant, took a clear photo, and posted a picture-enriched Twitter:

"Today it was heavy rain in Tokyo, and I was in a bad mood. My girlfriend is a Chinese girl, and she strongly urged me to go to a small Chinese restaurant in Taitung District. The price is as shown in the picture. You can make complaints..."

"In addition, the chef of this restaurant may be a high school student. I asked, not a student of Yuan Yue, why does he have the courage to be a chef at this age?"

The tweet was sent, and there were many reposts and replies immediately.

Shibuya Wind Youth seems to be a small online celebrity. Pay attention to his Twitter profile. He is a well-known UP owner of the Niconico music section of the Japanese barrage video website, with more than 200,000 followers.

"Distressed my Master Tianfeng!"

"The price is unbearable, hurry up and call the police!"

A group of enthusiastic fans retweeted and replied. Similarly, just a few minutes after this tweet was posted, it was translated by domestic fans and sent to the QQ group for support, which immediately caused a large-scale condemnation.

"The price is really helpless. What kind of Chinese cuisine can be sold so expensive, at an average of 180 yuan per plate, which is almost the same as the consumption of a big hotel!"

"I hope it is a Chinese restaurant opened by a Japanese, otherwise it would be really shameful."

"Japanese Chinese cuisine? It means that mapo tofu has been changed to sweet flavor, Tianjin rice is also sweet, it's all dandan noodles in soup, and domestic xiaolongbao has become a luxury...In short, I will never admit these things It's Chinese cuisine!"

...

Xia Yu knew nothing about outside sounds.

He concentrates on the world of culinary art. The kitchen counter is filled with cleaned or chopped main ingredients and side dishes.

Behind him, the remodeled gas stove, three stoves all emitted faint blue flames, one of the casserole with the lid closed, there was a boiling scream, and the tangy fragrance filled the kitchen.

Although the name of Nanru Zuozhai Pot is very long, it is a relatively easy material.

Chop the mushrooms, fat vegetables, horseshoes, vermicelli, yuba, fungus, black fungus, carrots, and Chinese cabbage. The mushrooms, fungus, yuba and fat vegetables have been soaked in water and softened.

The second step is to prepare the key sauce, mash and mix the southern milk and fermented bean curd, and set aside for later use.

The next step is to put the watered carrots, mushrooms, fungus, and yuba in the wok, stir fry, increase the cabbage, and stir fry again. The third stir fry is to add southern milk.

This process pays attention to heat control. It must be stir-fried evenly, but it should not be over-heated three times, otherwise it will be cooked thoroughly. Finally, it will be boiled in a casserole, and the ingredients must be boiled.

Snapped.

Silently counting the time in her mind, Xia Yu turned around and turned off a coal stove. As the flame went out, the Nanru Cuzhai pot was completed!

There are two dishes left: Shacha Beef and Yuxiang Pork.

The beef and shredded pork have long been cut and marinated.

Xia Yu put on an apron on himself. He had a large frying pan in his left hand and right hand, and the pan was already boiling hot on the gas stove. He poured the oil in a hurry, his movements were calm, his eyes were calm, and he was quite a chef. Temperament.

There was a belching sound from both pots.

Next, add small dried chilies and black fungus in one pot and stir fry, while in the other pot, pour the marinated pork into the hot oil and stir fry.

If there are other chefs here, you can find that Xia Yu is actually operating in two lines.

Cook two dishes at the same time!

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