Reincarnating to Become a Japanese Chef God

Xia Yu got up on time at eight in the morning and checked the business data of last night while washing up.

Unknowingly, a week has passed, and the nightly turnover of the shop has gradually stabilized during these two days, and is no longer an explosive growth.

The reason is very simple. The Xia’s shop is too small and poor reception capacity. From 6 am to 12 am every night, it can accommodate up to 30 people at the same time.

If a table of guests ordered six dishes, it would take almost half an hour to serve the dishes, and if the time for eating and chatting was included, it would take one hour to send a table of guests away.In other words, every four-seater table can serve five to six groups of guests that night.

But in fact, this is just a rough calculation method. There are only five tables for four in Xia’s shop, and the other positions are relatively scattered single seats, such as a ramen restaurant, or around the counter, or noodles. wall.

Calculated in this way, the guests are full, and the Xia's shop can receive about 150 people per night.The turnover is stable at more than one million yen.

On the surface, the Xia's shop is thriving and everything is developing in a good direction, but as an operator, Xia Yu knows that the shop still has a lot to improve.

The first is the dining environment.

It's only March, at the turn of winter and spring, and the weather is still very cool. If in summer, Tokyo becomes a stove and restaurants are full again, the indoor environment Xia Yu can't even think about it.

air conditioning?How could such a thing exist.The big ceiling fan on the ceiling of the store, Xia Yu, forgot whether it was good or bad, because it seemed that he had never opened it in memory.

Precautions are necessary.The store was already narrow, and Xia Yu planned to consult the God of Cooking System more about the space layout.

As for service, Xia Yu has given up.

Eat it or not.

He, the store manager and chef, fights every day from six o'clock to midnight, one dish is finished, and he washes the pot non-stop to start the next dish.

The cleaning of the ingredients and the handling of the ingredients, including all kinds of cooking, were all contracted by him. In the past few days, it has been better. Maki Morita helped cut the vegetables and handed the plates. Xia Yu was not too busy to get confused.

Xia Yu doubted that if it hadn't been for luck some time ago and obtained the [Physical Enhancement Crystal], his physical strength had gone from lv9 to lv20. If he worked so hard this week, would his body collapse?

Fortunately, the flagpole is still as strong every morning.Xia Yu felt relieved.

"Beep, the host has a new mission."

After washing her face and brushing her teeth, Xia Yu received an unexpected prompt.

new task?

Hanging the towel on the hook, Xia Yu opened the task panel.

Task 1:

"[Impact Two-Star Chef]."

"Reminder: The host has mastered three blue luminous dishes (fried Qingjiang dishes, hibiscus crab eggs, magic mapo tofu), and can try to participate in the two-star chef assessment of the IGO international gourmet organization."

"Reward: Advanced Knife Skill-"Bull and Blue Dragon"."

Task two:

"[Impact two-star restaurant]."

"Reminder: Your restaurant has finally gained some popularity in the food world. If it becomes an IGO-certified two-star restaurant, perhaps the restaurant can attract diners outside the ACG circle."

"Reward: 10 chef talent points."

The fierce bull and the dragon?

Good deed, this is a unique skill in the dark cooking world of Xiaodang's family. You can "freeze the cow" with a single knife, without a drop of blood or juice.

This stunt is basically the most terrifying knife technique Xia Yu knows about dealing with meat ingredients, belonging to the fantasy level.

Xia Yu was a little dazed, and when he thought that he had the opportunity to master such a dark stunt, he was excited.You know, cutting the fierce bull and the blue dragon is more than just'padding the cow'. After training, it can dismember live sheep and pigs.

Similarly, the task of [Impact Two-Star Restaurant] is also full of temptations.

10 chef talent points are equivalent to 10 levels.

Every bit of culinary talent is precious.

Having said that, this week, Xia Yu’s cooking level has slowed down a lot. According to the truth, he cooks so many dishes every day, and the level has already risen up, but in fact, after lv10, green home style The cooking recipes, as well as the handling of common and green ingredients, have been unable to provide him with any experience.

From Lv10 to Lv11, he successfully cooked the luminous stir-fried Qingjiang dishes and hibiscus crab meat and eggs.

"[Cooking Heart] (5)..."

The Heart of Cooking has 5 talent points. This big hole needs a lot of talent points to fill up. From the beginner to the god level, it is a long and invisible road.Xia Yu took a deep breath and looked at herself in the mirror, fighting spirit again!

Shop opened!

Walking out of the bathroom, as expected, there was a cleaning movement on the first floor.

Xia Yu went downstairs with her hands in her trouser pockets, and greeted Anya and Mu Xiaoyue. She was about to enter the kitchen, but he said.

There are two large suitcases at the top of the stairs, bulging and swollen with stuff.

"Our afternoon flight..."

Mu Xiaoyue took a basin of dirty water that had just wiped the tables and chairs, walked to the bathroom on the first floor, and said to Xia Yu as she passed by.

Suddenly, but taken for granted.

"Have you returned home? That's fine." Xia Yu smiled and went into the kitchen to prepare breakfast.

.

As soon as he entered the kitchen with his front foot, Maki Morita came with his back foot, sitting at the counter with a smile and knocking on the table. Xia Yu thought it was a guest and went out after hearing the sound, but she saw her offering a treasure, holding the delicate food box in her hand.

"Ayu, I have made hibiscus crab eggs. Would you like to try it?" Mori Maki's pretty face naturally showed a trace of tension.

"It's been a week, and it should be fruitful."

Xia Yu didn't make breakfast at all. He put a pot of water on the stove and boiled, sitting across the counter, across from Maki Morita.

Open the lid of the food container, and inside is a square white plate.

A pizza-like dish, cut into pieces and placed on a plate, is golden in color, and when the lid is lifted, there is a strong savory flavor of crab meat.

Grunt.The stomach acid secreted sharply, and Xia Yu didn't hold back, took a large pie-shaped dish with chopsticks and put it into his mouth.

The eyes widened instantly.

At the moment of the entrance, the crispy eggs and the deliciousness of crab meat are mixed on the tip of the tongue, and the palate is thoroughly washed away.

With chewing, the deliciousness of crabmeat is further overwhelmed by the fragrance of eggs. It feels like an egg dropped into the boiling sea, but the smell of eggs does not disappear into the sea without the mud, but is half-hidden in the umami flavor. , Still holding the pipa half-hidden face, people can't help chasing after the tip of their tongues, evoking Xia Yu's desire for discovery to the greatest extent.

Picking up the second piece and swallowing, Xia Yu closed her eyes and enjoyed it.

"How?" Morita Maki clasped her hands tightly together, looking forward to staring at him.

"well!"

Xia Yu showed an undisguised smile, "This dish shows me your shining point... So can the taste be manipulated like this? How did you do it?"

Morita Maki said with joy: "Actually, I tried many kinds of dishes, and finally decided to make this dish like a pizza. I used the method of making pastries, and I mixed the eggs with flour as the main ingredient to make a pizza base. Then sprinkle the crushed crab meat, add the ingredients, and bake for the second time, and the dish is finished!"

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