Reincarnating to Become a Japanese Chef God

Masato Kanbara looked at the timer above the stadium from time to time, his brows tightened.

"He stood like this for an hour, right?"

Dojima Gin glanced at the other chefs, and the other eight chefs, each at the kitchen counter, were busy in full swing.

what.

But when Dojima Gin watched carefully, he found an abnormal person.

A female chef who looked like a college graduate put a plump cod with a length of more than 20 centimeters and a weight of three or four catties flat on the kitchen counter. Her white hands were gently placed on the belly of the fish, her eyes closed, her mouth closed. Stop whispering something.

The female chef also attracted the attention and discussion of the audience.

"Is it a special cooking skill?" Dojima Gin said, his eyes lingering on the female chef and Xia Yu, with amusement in his eyes.

Masato Kanbara and Ryoko Rina also turned their eyes to the female chef, stunned.

Ryoko Lina could read some lips, and as she watched, her face gradually became full of solemnity.

"She... seems to be communicating with ingredients and ingredients!" Ryoko Lina said in surprise.

Communicate with ingredients?

At this moment, Masato Kanbara and Dojima Gin were not simply surprised, but a little bit of amazement.

"Are you sure?" Masato Kanbara asked condensedly.

"I will observe again!"

Ryoko Rina stared at the female chef.

Dojima Gin's heart is not calm.

Ordinary chefs, special-grade chefs, and above, are the "Lin" chefs at the local level and even the world.

In other words, the level of "Lin" has a long history.It is said to have spread from the mainland of China a hundred years ago, and finally gradually established such a classification worldwide.After the establishment of the IGO food organization, it just followed the old system.

Dojima Gin, Masato Kamahara, and Ryoko Rina are all stuck under "Lin", and they are considered the top batch of special chefs.

It is not easy to be promoted to "Lin" chef.

One of the most basic conditions is to understand the profound meaning of food and be able to hear the sound of the food.

As for communicating with ingredients, I am afraid that some chef Lin cannot do it. This is already a higher level of "food justice", and perhaps it is more appropriate to call it a talent.

At this time, the three people of Dojima Gin already had a speculation in their hearts:

Super hearing?

The crowd suddenly made a noise, and Dojima Gin and the others withdrew their eyes from the female chef, and instead found that Xia Yu, who had stood for an hour, finally awakened.

And, after walking around the aquatic cart, Xia Yu swept away at a loss this time, and steadily caught a cod in the freezing cold water.

The broadcast screen above the venue specially gave the cod in Xia Yu's arms a long close-up shot.

"Hey, he actually picked a cod..."

"It's silver cod, and it's French cod caught in the waters around the Antarctic. The global annual catch of this cod is about 20,000 tons... The price in the neon fish market is about 3,000 yen per catty! "

"Hey, it's really expensive! I am afraid that only IGO dare to provide unlimited supply of this expensive cod in the chef rating assessment! More importantly, they are still fresh!"

The audience was discussing, and there were many chefs specializing in aquatic products.

Masato Kanbara glanced at the broadcast footage and waved to the female staff nearby. When she approached, he asked in a low voice, "How many silver cod did you put in the aquatic truck?"

"According to the number of people, one per person, the chef picked the last one."

The female staff seemed to be afraid of the misunderstanding by Masato Kanbara, and quickly explained: "We are still in the aquatic truck, mixed with other fish species, such as oily fish, mentai... They have been carefully selected for their size and weight. , The probability of picking the silver cod by luck is very low."

Waved and waited for the staff to retreat,

"Same starting line?"

Dojima Gin pointed to the timer at the top of the venue, "There are only less than 60 minutes left. Are you sure he can think of his own recipe and present it at this time?"

The assessment is to test on the spot.

For two hours, in the first hour, most chefs probably dealt with the ingredients while thinking about the recipe in their heads.

Now Xia Yu undoubtedly lost the opportunity to think, and the time left for him to deal with ingredients and cooking is very hasty.During this period, the process was a little hesitant and at a loss, and the result was that he could not serve his own food within the specified time and was eliminated.

"As long as there are no mistakes in the ingredients, I have confidence in him for the rest." Masato Kamahara smiled.

"This guy who's been out of dog-shit luck..."

In front of the railing of the auditorium, Erina Nakiri gritted her teeth and watched Xia Yu embrace a big fish and walked to her side.

It just so happens that there are vacant kitchen counters near the auditorium. This is also the worst position. It is too close to the auditorium and is easily affected.

boom!

Putting a large cod on the kitchen counter, Xia Yu was not in a hurry to deal with the cod, but turned away, strode away, and at the kitchen counter that was full of various ingredients in the venue, she picked the ingredients she needed.

In fact, choosing ingredients is very simple for Xia Yu.

Even if he doesn't understand, he can still use the system's "food identification" to accurately obtain the information and quality of the food.

The question is what should be done with cod after choosing the ingredients.This is his intention to make up a temporary lesson in God of Cooking Space.

I tried many ways in the Kitchen God Space, from the classic Western food crispy cod, salt cod cake, mushroom braised cod, to pan-fried, steamed, braised, and deep-fried. The system scores were not very high, so Xia Yu decided to return to China. Cooking, doing what he is best at.This is also his first area of ​​expertise.

The main ingredient is cod, yes.

The ingredients to be searched next were not complicated. Xia Yu searched repeatedly on the kitchen counter full of ingredients, and finally smiled, and found an unremarkable ingredient in a small basket——

Horseshoe.

The formal scientific name of this thing is water chestnut, and it is called black cigu in Neon.

The ingredients were very small, one by one, Xia Yu took a dozen of them, and turned around to find other ingredients.

Whitebait, salmon roe, shredded cheese, onion, mushroom...

As for the seasonings, there are regular kitchen counters. Xia Yu just took mint leaves and fresh green tea leaves, packed all the ingredients in a basket, and took a calm step back to her kitchen counter.

"Kitchen knife?"

Glancing at the knife holder, Xia Yu shook her head and lowered her body, pretending to be looking for knives in the small backpack she carried, actually communicating with the inventory of the chef's system and taking out the Jade Knife .

Although this knife is not suitable for processing marine fresh food, Xia Yu, who currently has no spare knife, has no choice.

The kitchen knives provided by IGO are very good. They are available in Japanese, Chinese, and Western styles, but unfortunately they are not handy, which seriously affects efficiency.

At this time, factors that are not conducive to cooking can be eliminated if they can be eliminated.

"Time is running out!"

"Race against time!"

Glancing at the number on the timer above, the remaining time is 50 minutes, and her heart tightens a little. Xia Yu takes a breath and finally begins her cooking rhythm.

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