Reincarnating to Become a Japanese Chef God

Xia Yu cut the knife quickly, holding the tail of the cod with one hand, a long and narrow jade knife, scraping it from the tail to the head of the fish, and then, the thin scales suddenly ejected and spread around the countertop.

Scrape off the scales in a few strokes, and the next step is the back.

A large fish weighing several kilograms seemed very light in Xia Yu's hands, and the live fish was still struggling when scraping the scales, but Xia Yu firmly grasped the tail of the fish with one hand, slammed it, and the cod immediately shot out in the air. The beautiful parabola hit the counter, and the sound attracted a lot of attention.

"Unexpectedly, I am quite strong."

Just above Xia Yu's head that Xia Yu hadn't noticed, Nagiri Erina stood by the railing, staring firmly at the figure that he was handling the cod at his will, and there was always an unnamed anger in his heart.

It seems that the better Xia Yu is, the more stinging Nakiri Erina.

This guy repeatedly refused Yuan Yue's invitation to enroll.

Commander-in-chief Totsuki, the Demon Eater, and a decisive culinary master in the neon gourmet world, Nageki Senzaemon, personally invited him, but he refused without thinking.

Then, Erina Nagiri also sent him an invitation, but he also declined, and then there was a ridiculous bet.

With the loss of the gambling contract almost impossible to reverse, Erina Nagiri no longer imagined this guy willing to come to Tomotsuki.She was a little anxious, faintly feeling that if Yuanyue let this guy go, it would be an irreparable loss.

A rising star in the neon local food world is not from Yuanyue's birth. Isn't this the biggest blow to Yuanyue's reputation?

"Boom! Boom! Boom!"

The loud sound of cutting fish attracted the attention of Nakiri Erina and the audience.

Regardless of the length and length of the broken jade knife, the blade is no more than two fingers wide, but Xia Yu held this kitchen knife and pointed it at the fish body that had cleaned the scales, and cut it down. The blade bloomed, sneered, and the head and tail of the fish separated suddenly Out.

The internal organs had been taken out earlier, and Xia Yu touched the body of the fish with its head and tail, his eyes narrowed, and the kitchen knife continued to be swung down.

"What is he doing?"

Someone in the audience was puzzled.

"Looking for the tenderest part of the cod meat..."

"Cod has very few bones. It can be eaten with the head and tail removed, but just like cows, sheep and pigs, the meat quality of each part is actually different. According to common sense, the tenderest position of the meat is in the middle..."

The voice of the chef who specializes in aquatic products fell. Sure enough, Xia Yu's kitchen knife cut layer by layer, and the cod meat was separated and stacked on the kitchen counter.

Ok?

The broken jade knife finally stopped.Xia Yu carefully observed the snow-white fish in the cross section and smiled, "This is it!"

Finding the best meat quality, Xia Yu began the tedious knife processing.

Suddenly, there was a noise from the audience.

The first finisher appeared, picked up his cooking, and walked towards the examiner's bench.

This is an uncle with an inch head, with a Chinese character face, thick eyebrows, big eyes, dark skin, and a very ordinary appearance.

The white chef's clothes are worn on the body, just like the honest workers on the construction site.

The audience was watching him, including Xia Yu.

"This is my cooking—"

Uncle Guozilian put a big plate on the examiner's bench, his voice was loud.

On the plate are three burgers.

That's right, it's the burger!

Toast bread slices that are crispy on the outside and tender on the inside. Three neatly sliced ​​cod slices are layered on top of each other. In addition to the cod meat used as a partition, each layer includes green leaf lettuce, tomato slices, and fried eggs. ...

The air was filled with a strong scent of fried fish, and a sweet and sour jam that was not weaker than the scent of fish stimulated the appetites of Dojima Gin, Masato Kanbara, and Ryoko Rina, and saliva secreted sharply in the mouth.

Three examiners,

"That's a lot of weight--"

Dojima Gin smiled, looked at the Big Mac Burger, then glanced at the chef with the Chinese character face, "You are the chef or the operator of a certain fast food chain?"

"Yes, Mr. Dojima, I am a franchisee of the Burger King fast food chain in Neon. I currently have my own restaurant, and I have just passed the review of the two-star restaurant some time ago." Guozilian chef replied.

"No wonder."

Dojima Gin nodded and took the disposable gloves from the staff. After putting them on, he grabbed one of the big hamburgers with three layers of cod meat and took a big bite.

Chewing, the sweetness of toast bread is mixed in the crispy flavour of the fried cod fillets.

The key is that after the slice of bread disintegrates, the jam spread on it immediately hits the mouth, bringing another unique sweet and sour flavor.

Dojima Gin's eyes widened slightly, "Idyllic flavor!"

"Idyllic Cod Big Mac Burger!"

At this time, green leaf lettuce, tomato slices, and egg rolls also announced their presence in the mouth one after another, and a variety of flavors exploded on the tip of the tongue, bringing Dojima Silver to the vivid and vivid pastoral scenery.

In this step, the Chinese character face chef has succeeded.

Masato Kahara and Ryoko Rina also tried them one after another.

Ryoko Rina just took a small bite, then put the Big Mac burger back on the plate, and said quietly: "Although I don't like this fast food, but I have to admit that you have already gone very well in this field. Far, at least when it comes to making burgers, I'm not as good as you."

She was the first examiner to give a positive review.

The chef with Guozilian was overjoyed and said modestly: "Thank you. Ryoko Examiner's cooking skills are hard to match in my life."

"You are qualified." Masato Kanbara also put down the burger, showing a trace of satisfaction, "The ingredients have no borders, and they will not restrict the chef's recipes. The key is how we use the ingredients flexibly in our areas of expertise, and maximize our strengths and avoid weaknesses. So, you If it succeeds, your restaurant must be very popular."

Dojima Gin interrupted at the right time and pointed to the burger, "The sweet and sour jam is the restaurant's exclusive secret recipe? I only tasted a few fruits."

The Chinese character face chef nodded.

"Chef Gaoma, follow me."

The staff came and took the chef to the rest of the court.

There was a lot of discussion in the audience.

The first person to complete is the first person to pass.No one can predict it.

Several Big Mac burgers that the examiner hadn't finished were brought to the side table by the staff, and the rich fragrance came out, and many people were swallowing secretly.

Masato Kanbara watched the chef leave with the character face of the country, and his eyes were placed on the kitchen counter near the audience in the distance.

Xia Yu had already cut the cod into finely chopped diced fish, the white cod diced meat, and the whitebait diced thoroughly mixed on the plate, making it difficult to distinguish each other.

Whitebait is also called California whitebait.

This fish is about the thickness of fingers, has a long and narrow body, and has a beautiful crystal color throughout.

After just a few glances, Masato Kanbara withdrew his gaze.

The second chef who participated in the assessment brought the cod fish he had just completed at this time.

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