Reincarnating to Become a Japanese Chef God

In the next half an hour, five other chefs presented their works one after another.

Perhaps there were two qualified candidates at the beginning, which made the audience mistakenly think that the question of the assessment was very simple, but no one expected that after the first two qualified candidates, the next five chefs were all treated by luxurious examiners. The lineup was coldly judged as "unqualified"!

"The same is pan-fried cod, your handling of cod is very rough."

Ryoko Rina relentlessly criticized a glamorous female chef: "The marinating is unqualified, the fire is unqualified, and the decoration of Western dishes is just a mere appearance, without a space structure. You should not do What you are not good at. You must know how to use the ingredients in your field of expertise."

"Tomato Cod Soup?"

Masato Kamahara waved to a chef, "First of all, you made an irreparable mistake in the selection of ingredients. For cod, you picked the right French cod, which is qualified. But another important ingredient, tomato, you made a mistake. Up."

"We deliberately mixed in a batch of unqualified ingredients, such as tomatoes. On the surface, they are all round and plump and strong to the touch, but the internal maturity is different and the chef needs to carefully select them."

"Your tomato and cod fish soup is mixed with immature tomatoes, the taste is astringent, and the umami taste of a pot of fish soup is completely destroyed..."

These words made a group of chefs in the audience sweat.

It is not once or twice that IGO institutions set a hole for chefs in the assessment of three stars and below.

All in all, the chef must not miss any details in the assessment, and must be rigorous and perfect throughout the process.

The chef who has been judged as "unqualified" can't argue with the detailed comments.

In fact, the chef rating is a war, very cruel, and it is not an exaggeration to call it a multitude of troops.Just use today’s venue crowd to say that there are many one-star chefs and quasi-one-star chefs that can fill the audience, but two-star and three-star chefs are rare varieties in the venue.

What's more, the chief examiners for this assessment were Masato Kamahara and Ryoko Rina.The two highest identities in the IGO neon department.

If you have opinions on the evaluation of the examiner, you can initiate a complaint after the evaluation. However, if you confront the examiner on the spot and are blacklisted by IGO, it will not be so easy to participate in the promotion evaluation next time.

The fifth chef walked down the stage with a grey face.

Dojima Gin was sitting in the position with his arms folded, and shook his head and said, "Both are very mediocre chefs. The first two qualified candidates are also qualified."

"The Watanabe guy is pretty good, but it's a pity that he lacks the heart to cook." Masato Kanbara sighed.

"It has its appearance, gorgeous on the outside, hollow on the inside." Ryoko Lina said coldly.

"Now there are only two chefs left."

Dojima Gin then looked around the venue. There were ten kitchen counters in the room, and there were only two kitchen counters, and there were still chefs busy.

One is naturally Xia Yu.

The other person was the female chef who looked like a college graduate. She was even ten minutes later than Xia Yu. When she cut the cod, she acted very softly, as if she was afraid of hurting the cod that was still alive. .

At this time, the remaining cooking time was less than 20 minutes, and the broadcast screen above the venue returned to switch the close-up of Xia Yu and the female chef.

"Sashimi?"

The broadcast camera switched to the female chef’s kitchen counter, and people discovered that the female chef was humming a little song, and the most delicate part of the cod had been cut out.

A small piece of white tender and smooth belly meat was placed on the chopping board. The female chef held a sharp kitchen knife and slowly cut it down. It cut a piece of sashimi without hurried movements. It took about ten minutes. Finish this cod belly.

The next step is to install the plate.

Place the fresh snail meat, Arctic shellfish, fresh shrimp and fresh squid on a white ceramic dish.

Finally, arrange some cucumber slices and decorate them with emerald green leaves, and a colorful sashimi platter is completed.

The cod sashimi rolled into a white rose is undoubtedly the queen of this delicious dish.

"Di, pay attention to chefs, there are 10 minutes remaining in the assessment, please submit your work to the examiner's bench as soon as possible..."

The timer at the top of the stadium suddenly heard a mechanical reminder, without emotion.

"10 minutes? Enough."

The female chef who finished the umami platter calmly brought a few seasoning plates, one plate poured soy sauce, one plate put a little mustard, and the third small plate contained some cold seaweed at will.

"All right!"

The female chef clapped her hands and smiled sweetly.

"Chef Tamagawa, please submit your work." A staff member walked over and urged.

"Ok."

The female chef Misa Tamagawa nodded, picked up the umami platter, and followed the staff.

what.

She looked around the venue and found a chef who had done the same buzzer as her. Judging from the face, she was obviously not old.Suddenly, Misa Tamagawa stopped, and the audience exclaimed at this time.

"What's the matter with this fragrance?"

"Look at it..."

The broadcast camera switched to another kitchen counter in due course. Xia Yu opened the oven, took out the baked dishes, and put them on the plate.

It wasn't just the freshly baked dishes that gave off the fragrance, the bottom of the clean white ceramic plate in Xia Yu's hand was smeared with a green ribbon, and the fragrance of tea overflowed.

Afterwards, UU read www.uukanshu.com and saw him on the screen, garnishing the red salmon roe on the freshly baked dishes, and pasting a mint leaf, and pouring a little black vinegar sauce on the salmon roe and Among the mint leaves, the unique fragrance that lingers in the stadium is more intense.

"That dish... is it meatballs?"

"That's not right, are there such big balls, they are so strange in shape, they are the siumai of Chinese cuisine?"

There was a noisy sound in the auditorium.

Miyoko Hojo was stunned, staring at the food that Xia Yu took out of the oven, and lost her voice, "...Lion head?"

Under the attention of the audience, Xia Yu and female chef Misa Tamagawa almost simultaneously put the cooking plate firmly on the examiner's bench at the last minute.

"you first--"

Xia Yu glanced stunnedly at the umami platter next to her plate, then picked up the food, smiled and stepped back to the side.

"Are you sure?" The corners of Tamagawa Meisa's lips raised a playful arc. "If a few examiners taste my cooking first, maybe they will eat other foods next, they will be tasteless."

Upon hearing this, Xia Yu's expression condensed slightly.

He observed Tamagawa Meisa and saw that this big sister chef didn't seem to be joking, with a pair of black and bright eyes with a color called Confidence, but he still shrugged his shoulders indifferently, "I will end this assessment by my queen."

"I hope you won't regret it later. As an apology and a plea, I can let you taste my umami platter." Tamagawa Meisa smiled.

As she said, she took a light step and stood in front of the examiner's bench, looking at Kame Dojima Gin, Masato Kanbara, and Ryoko Rina.

"Cod sashimi?"

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