Reincarnating to Become a Japanese Chef God

Dojima Gin, Masato Kanbara, and Ryoko Rina also sat in their seats, closed their eyes, and remained silent for ten minutes.

When the last aftertaste in his mouth dissipated, Dojima Gin took the lead to open his eyes.

"Unable to evaluate!"

Dojima Gin said, "This dish has far exceeded the two-star quality!"

"What's your name?" Then, the chief chef of Yuanyue Resort stared at the female chef.

"Tamagawa Misa."

A female chef who looked like a college graduate said with a smile.

"Come to Yuanyue Resort, this is my business card. We are willing to hire you with a high salary!" Dojima Gin said, he found a business card from his suit pocket and handed it to Tamagawa Meisa.

Tamagawa Misa stood still and apologized: "I'm sorry, Mr. Dojima, I don't plan to become a professional chef for the time being."

"You don't plan to become a professional chef?"

At this moment, the audience was stunned.

This girl hasn't regarded herself as a professional chef?

There are many one-star chefs and quasi-one-star chefs in the auditorium, with black lines appearing on their foreheads, their eyes are not right, and a bit fierce.

Hey, this lady, you have passed the two-star rating. If you still cannot be called a professional chef, what shall we do?

Feeling that the atmosphere in the venue is getting colder, Tamagawa Misa also realized that she had made a mistake, and quickly waved her hand: "I, I help at home, and the family needs me, so I can't be a real professional chef, receiving customers and satisfying customers. appetite."

"That's the case." Dojima Gin nodded and smiled, "Then you can take my business card first. If you have any ideas in the future, please feel free to contact me."

"Yeah." Tamagawa Misa carefully collected Dojima Gin's business card.

Masato Kamahara watched Dojima Gin as his face to hook up with an IGO chef, and then interjected: "Miss Tamagawa, have you been able to communicate with ingredients since you were young?"

"It should be said that starting from my memory..."

Tamagawa Meisa looked distressed, "In the beginning, I didn’t know how to deal with them. The fresh and live ingredients that my father bought before, such as fish and shrimps, were secretly released by me. I didn’t know it until a year before I went to university. How can I make them my food."

Ryoko Rina stared at Misa Tamagawa for a moment, with complicated eyes, and said, "That's because you surrendered them."

"So, the ingredients in your cooking are alive and have a soul!" Masato Kanbara stared at her deeply. This innate talent made him envy.

"Every time I eat a slice of sashimi, I seem to have eaten a whole fresh cod."

Masato Kamahara couldn't help feeling his stomach.

The belly is still dry, and a small plate of sashimi is obviously not enough for three people.

Obviously he was very hungry, but his spiritual level was unprecedentedly satisfied. At this moment, he had no appetite at all, as if he had been eating, he would not be hungry for a few days or nights.

"No wonder she said earlier that after having tasted her food and eating other foods, it will be tasteless!" Masato Kanbara suddenly felt, "When the appetite has been satisfied, the tip of the tongue may have a feeling of rejection of other foods."

Secretly appraising from the bottom of my heart, Masato Kamahara's confidence in Xia Yu suddenly wavered.

If you don’t serve that luminous cuisine...

"I suggest you continue the Samsung assessment!" Ryoko Lina said suddenly.

"Continuous assessment? Is this okay?"

Tamagawa Misa stayed for a while.

"Of course, if you can score, you will pass the two-star assessment with full marks. We will also host a three-star assessment later. You are the second chef to participate in the assessment." Ryoko Rina nodded, and immediately took a look and waited. Xia Yu next to the examiner's bench.

Xia Yu didn't respond, but Erina Nakiri frowned in the audience.

She is the first chef to apply for the Samsung assessment today.

Now that the second female chef appeared, Nagiri Erina suddenly felt heavy pressure.

The other's talent is obviously not weaker than her!

Furthermore, Erina Nagiri has the sixth sense of a woman, and the three-star assessment that will be conducted soon will be very interesting. Maybe a third assessor will appear.

...

Under the watchful eyes of the audience, Tamagawa Meisa easily left the examiner's seat and went to the rest area.

"Hello!"

Xia Yu was finally able to speak, and when he opened his mouth, not only the examiner, but countless pairs of eyes in the venue were placed on him.Even with a big heart, Xia Yu's heartbeat speeds up slightly at this time.

"This is my cooking!"

He put the plate on the examiner's bench.

"Fish balls?" Dojima's silver finger pointed to the plate, which contained three fist-sized meat balls.

"It's a traditional Chinese delicacy, lion head." Xia Yu replied calmly.

"Lion head?"

Most chefs looked blank.

“Lion’s head is a traditional dish in Huaiyang cuisine. The practice began in the Sui Dynasty. The original name was Sunflower Cut Meat. According to the traditional method, 60% fat meat, 40% lean meat, plus onions, ginger, and eggs Wait until the ingredients are chopped into mashed meat and made into fist-sized meatballs, which can be steamed or braised in brown, fat but not greasy..."

Xia Yu simply acted as a narrator.

Dojima Gin nodded, "This Chinese cuisine has a very free form, right?"

"It can be said that adding shrimp, crabmeat, or directly replacing the main ingredient of pork belly with other things, it is better than the cod lion head I made now!"

"I abandon the pork. I will remove the skin and bones of the most tender cod, and cut it into cubes..."

Before he finished speaking, he was interrupted by Dojima Gin's wave.

"You don't need to introduce it, wait for us to taste it, and give the review opinion!" Dojima Gin said like this, and picked up the chopsticks.

Masato Kanbara and Ryoko Rina didn't seem to have a sense of expectation for his dish, and did not say much, they also took chopsticks.

I picked up a large meatball and brought it to my mouth. UU read www.uukanshu.com and took a bite.

"It tastes good..."

Dojima Gin's heart snorted, originally it was a more perfunctory response, but as the food entered, he couldn't help but sit up straight, "Is it baked in the oven? The heat is well controlled, full marks! Huh... so crispy taste , What are the ingredients mixed in the fish? It’s a bit familiar. This raw and crispy texture makes the meatballs chewy. In addition, there is a touch of onion and egg flavor. What is the taste of this texture? , The more chewing, the more delicious it is, well, my appetite has been awakened again..."

As he commented to himself, Dojima Gin swallowed the food in his mouth, with a dignified look in his eyes, carefully observing the big fish balls sandwiched in front of him.

The tip of the tongue is stimulated by the taste of tea and mint to produce more saliva.

The red salmon roe on the top of the lion's head was intact. When Dojima Gin saw it, he opened his mouth and bit off most of the lion's head in the second bite and swallowed it.

Well!

Open your eyes instantly!

The taste became more intense, and the salmon roe pieces were like jumping on the tip of the tongue and cheering.

The powerful umami invades the mouth instantly, not only the freshness of cod, but also the deliciousness of codfish, which shows its presence in the taste buds of a super chef.

"Little silver fish!"

Click.

The chopsticks in Dojima Gin's hand suddenly broke.

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(PS: This chapter is posted in advance, recommended by Sanjiang in the afternoon, you can go to the old PC version when you have time to help vote for Sanjiang~ Also don't forget the recommended votes~)

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