Reincarnating to Become a Japanese Chef God

Nagiri's house kitchen.

A fitness man in a suit, standing in the spacious kitchen with arms folded, watching a female chef, carefully preparing food for the dinner.

"Ms. Ryoko, I didn't expect you to come here," Dojima Gin said heartily.

The female chef was wearing a white chef's uniform and was cooking traditional Japanese cuisine. She did not raise her head when she heard the words, "I am here today because of work."

"Coincidentally, I am also because of work."

Dojima Gin was not surprised, and smiled: "After all, it is an inspection. Did your IGO decide to recommend him as a candidate?"

"There are too few non-special chefs who understand the heart of cooking." The female chef said lightly. "This time IGO and Yuanyue are cooperating on special courses. In addition to a real special guest lecturer, there are also two associate lecturers."

"Yuan Yue has already decided on a candidate?" After she was busy, the female chef finally looked up at him.

"of course!"

"The white knight of the dining table, Shi Yingshi." Dojima Gin said with his arms folded, "This time the top ten, also this chief understands the heart of cooking. With his cooking skills, it is no problem to be an assistant lecturer. But ability..."

Dojima Gin was suddenly embarrassed.He couldn't say that this Yuanyue Ten Outstanding Chief had a negative personality and was particularly afraid of trouble.

"By the way, have you IGO asked him his opinion on this matter?"

The female chef said nothing.

...

Soon after Nagiri Erina took her seat, the'Eater Demon' also arrived.

However, to everyone's surprise, Dojima Gin actually followed the commander-in-chief Totsuki, with a hearty smile, kneeling and sitting at the bottom of Nagiri Senzaemon.

"Serve it."

Nagiri Senzaemon turned his head and sat down on his knees at the door, said the maid wearing a traditional kimono.

The maid saluted, exited softly, and closed the sliding door.

"Huh?" Nakiri Senzaemon glanced at the long table, only to find that Xia Yu was not there, Nito Hishasa said: "I'll call him, he has been borrowing the main house kitchen all afternoon."

Nito Hishasa pushed the door away.

"Are you one of the qualified candidates today?" Dojima Gin was curious to stare at the red-haired hedgehog's head, Kohei Souma, vaguely felt that the child's outline was a bit familiar.

"Yes."

Xingping Chuang was really not nervous, he was born with a big heart. He was still thinking about the details of Xia Yu's "transformed bibimbap" with his chin. He was interrupted and just scratched his head, "Uncle, yes. Has the food been served? I sat here for an afternoon and I was quite hungry to be honest."

"Haha, wait for a sumptuous meal, you will definitely be satisfied!" Dojima Gin was taken aback, and immediately let out a hearty laugh.

"The common people are the common people, and they don't understand any table rules!"

On the opposite side of the long table, Erina Nagiri looked down very contemptuously at Koping Sakuma, and lacked interest in him.In comparison, Xia Yu, who defeated her on the frontal halberd, and Morita Maki, who presented the'King Crab Thick Egg Roast', really aroused her interest.

There was only Erina and Maki Morita talking in low voices in the tea room.

Nagiri Senzaemon closed his eyes and rested.

Dojima Ginza curiously looked at Kohei Sakima and Morita Maki, and at the same time he looked forward to the appearance of another boy.After all, he was called to attend the dinner tonight by General Yuanyue, and he actually had other secret jobs.

Soon, the sliding door opened, and Xia Yu and Nito Hisako came in one after another.

Everyone in the room looked up, their eyes gathered on Xia Yu.

"Hello, Mr. Dojima!"

This was the second time that Xia Yu saw Dojima Gin, and he greeted him very familiarly. Dojima Gin also responded with a smile.

"Here, here, sit here!" Xingping Chuangzhen waved at him from the seat.

Seeing that Erina Nakiri had taken the position next to Maki Morita, Xia Yu simply complied with the invitation of Kopei Sachi.

As soon as he took his seat, several kimono maids served dishes one after another.

This is a traditional Japanese banquet, which should be based on Japanese cuisine.

The two maids, one on the left and the other on the right, opened the bamboo curtain of the tea house, and the scene of the courtyard slowly unfolded in the evening, and the orange sunset sprinkled on the pond, the picture was quiet.

The other maids, holding lacquer containers resembling works of art, gently placed them on the table.

The first thing that came up was a plate of exquisite appetizers per person.

The appetizer is actually an appetizer. A small vessel is filled with seafood broth, a piece of green tofu made of wormwood, sesame and kudzu root, placed in the center of the container, with sea urchin, shepherd's purse and wasabi paste on top.

Xia Yu carefully picked up the tofu, chewed up the tofu together with the sea urchin, and swallowed it, and she was immediately surprised.

No one else said anything, including Xingping Chuangzhen, who kept their eyes on the plate in front of him.

After a while, the appetizers were almost used, and a beautiful woman in kimono with the appearance of a maid clapped gently, and another group of maids presented the dishes and took away the appetizers.

Next is the platter, but this time I finally have something to fill my stomach.

On a dark red wooden tray, there are three antique lacquerware. The rice is in the small black lacquer bowl in the left hand, only fist-like, black and white.The soup is on the right hand, and it is also filled in a small black bowl, white and thick.

As for the sashimi plate known as the "first plate", placed in the front section of the tray, there are crystal clear sashimi, with bonito flakes, perilla sprouts and green leaves, beautifully decorated.

Xia Yu sniffed the tangy smell, and muttered in his heart: "Sea bream sashimi?"

"What is this white miso soup?"

Everyone is demeanor!

After eating the appetizers, Xia Yu realized a very natural Japanese style. That feeling is very strange. The other party is obviously everyone with a'cooking heart'. Even if only a small appetizer, his heart is inexplicable. Quiet, no distractions.

"Well, it's delicious!"

Xingping Chuangzhen's pleasantly surprised voice heard beside him, he swallowed a few slices of sashimi, his eyes beaming.

Xia Yu also moved his chopsticks, picked up a piece of sashimi, dipped it in some soy sauce, and sent it to the import.

A thin piece of fish melts in your mouth.

Delicious!

"Sea bream?" Xia Yu tasted it carefully. "This kind of meat is definitely not an ordinary sea bream."

"This is Sakura bream sashimi..."

Nakiri Erina ate a few bites of sashimi, and suddenly said, "This kind of sea bream is a migratory sea bream caught in the inland sea... About every February, the red sea bream that inhabits the outer ocean in winter travels from Kyushu to the beach. The Kii Channel and Bungo Channel head north into the Seto Inland Sea. From spring to autumn, red sea bream travels through the Naruto Strait and Akashi Strait."

"This sakura sea bream is as delicate as cherry blossoms, and has a delicious meaty taste. It is a favorite of thousands of people. It is comparable to the Akashi sea bream. It is a famous dish in cuisine and expensive.

Although she didn't specifically explain it to anyone, she was obviously taking care of Xia Yu, Koping Sakima and Morita Maki.

These three people have eaten ordinary sea bream, but the high-end famous products such as cherry bream and Akashi bream are not necessarily.

Nagiri Erina then drank a taste of shochu soup, and his eyes lit up, "This main soup is very appetite, ah, yes, it is white miso soup boiled with gluten and served with taro sprouts!"

Xia Yu listened silently, ate a few slices of sakura bream sashimi, sandwiched a ball of rice and swallowed it, and then drank a taste of soup.

I swallowed the soup and rice, but my stomach became even hungry.

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