Reincarnating to Become a Japanese Chef God

The high temperature is also grilling him. As a chef, he bears the brunt of it. It takes less than half a step in front of him, that is, a large stove covered with a thick layer of charcoal, but he can't let it go. The suckling pig on the flames will be scorched!

But after a while, the suckling pig skin started to brown slightly!

"You can grease it up." Xia Yu secretly calculated the fire, Xing Pingchuang was really shaking the blower, and the charcoal was burning faster.

"Bring me the oil, and ask for peanut oil..."

"And a brush!"

Talk to Chaliao.These things were prepared by the Nagiri family in advance.

"Give you--"

The pretty voice came from around.

Xia Yu heard the sound, but didn't notice who it was. The suckling pig with his right hand was on the flipping flame, and his left hand grabbed back, holding the big brush, and turning it around in the jar filled with peanut oil, the brush immediately brightened. The fat was rolled to the front and back of the suckling pig, and the patter of fat dripped into the charcoal fire, croaking, sniffing smoke came out, and the flames became more frantic!

"It's getting burnt!" The oily girl exclaimed.

"Scorched wool!" Xia Yu squinted over, seeing that it was Nakiri Erina, he said in his heart.The tongue of the god stood by, and the charcoal fire glowed her blonde and delicate face red.

Unexpectedly, this eldest lady would take the initiative to help, but at this critical juncture, Xia Yu didn't bother to quarrel with her, focusing on controlling the fire!

To put it in an image, the entire stove is divided into several areas in Xia Yu's "flame sense". Certain areas of red temperature are bright and dazzling, while the corner areas of the charcoal stove are dull orange.

Blasting FlameCooking skills are not blindly throwing suckling pigs into the red temperature zone for roasting.

He has to consider whether the red temperature zone can enclose the whole suckling pig. If the location is not enough, the other parts of the suckling pig will fall in the orange temperature zone with a lower temperature. As a result, the suckling pig will be unevenly heated and will burn easily.

Moreover, the temperature in the red temperature zone and the orange temperature zone is constantly changing, and the variables are carbon and wind.Half of Xia Yu's attention is on controlling this change in fire temperature, and the other half is placed on the suckling pig, observing the color of the suckling pig, smelling the taste, and judging the maturity of the suckling pig.

Nagiri Erina was talking and stopped.

She secretly glanced at Xia Yu with a focused expression, and finally suppressed the doubt in her heart temporarily.

Xia Yu’s roast suckling pig method is very different from what she knows.

The point is, is it really okay to roast suckling pig with this kind of charcoal fire?

"Xingping, increase the air volume, and go faster!" Xia Yu said suddenly, shocking Erina.This fire temperature will continue to rise?!

"Good, good!"

Xingping Chuangzhen was shaking the blower, his hands were sore, but he gritted his teeth when he heard the words, and suffocated his breath to speed up his movements.

"Om"

At this time, a heat wave hit, Nagiri Erina took two or three steps in a row, and the feeling of chest tightness being steamed by the charcoal fire weakened.The firelight shone on her smooth forehead, and a layer of shining sweat was seen.

The flame is more fierce!

"That's it!"

The language contained a hint of excitement.Sweating all over.Xia Yu enjoyed this feeling very much, closing his eyes lightly, surrounded by flames at this moment, giving him the illusion of being a child of flames.He once inferred that if he piled up the advanced cooking skills of "Blast Flame" to the full, should it be the "Power of Flame" and "Heart of Flame" that are fantasy god-level skills?

Moreover, the sense of flame developed by the'Boom Flame' cooking skill has shocked him so far.

You should know that in the original book of Zhonghua I, the sub-published "Blasting Flame Chef", that is the Dragon Chef who has a god-level talent [Super Tactile]. When cooking with flames, his whole body skin is like a sophisticated temperature probe, which can be based on the flame. Make subtle changes and adjust your movements, so that'Tianxiong Seared Herring' will be perfectly cooked in the raging sea.

Now that Xia Yu has the framework of the'flame sense', he will develop this sense to the extreme in the future, and he will naturally acquire it, right?

These thoughts were cut off by Xia Yu in a flash, focusing on roasting suckling pig.

In about half an hour, the suckling pig on the flame initially had a golden color, the cooked belly ribs were very bright, and the smell of meat and condiments, like a gas bomb, was thrown into the courtyard, making people salivate.

"almost!"

Xia Yu forks away the seven or eight mature suckling pigs.

When Xingping Chuangzhen saw this, he threw the blower away, sat down on the ground, and fiddled with his sour arms, crying at Xia Yu's back: "I have tried my best, don't let me down!"

"I'll add a big pork leg to you later!"

Xia Yu turned his back to Xingping Chuangzhen, and took the steaming roast suckling pig in front of the broken buffalo carcass.

It's time to show the real technology!

He stopped and repeatedly confirmed that the water in the water buffalo had been cleaned out. He found gloves to put on, but did not care about burning his hands. Then he squatted down and stuffed the whole suckling pig together with the fixed grill into the buffalo cavity.

Seeing this scene, everyone looked at each other.

"What is he doing?!"

"It's almost ripe, thrown into the buffalo like this... it won't fail, right?"

"Raw meat and cooked meat are mixed together. This, this kind of low-level and wrong combination, he should know it!"

Fortunately, Sakuma, Morita Maki and others were stunned.Nakiri Erina bit her thumb.

at the same time.

In the kitchen of Nagiri’s house, Dojima Gin did not start cooking his own dishes. Instead, he sat in front of the broadcast screen, looking at Xia Yu’s roast suckling pig with relish, while talking on the phone.

"Okay, Mr. Kamahara, I will pass the video to you later."

"If the inspection is qualified, it is okay for me to sign with the commander-in-chief here, but the problem is, you have to ask his opinion carefully, otherwise, in the end, it is just our wishful thinking, and the matter will be delayed. After all, it will be a few days later. School starts..."

Speaking of this, Dojima Gin suddenly stopped.

On the broadcast screen, Xia Yu not only stuffed the roast suckling pig into the belly of the cow, but also asked several maids and staff for the help of two long chains to tie up the cow carcasses.Especially the position of the abdominal cavity is sutured with needle and thread, leaving no gap.

Next is the busy scene in full swing.

Xia Yu and the staff brought in sack after sack of charcoal, dumped the charcoal, and laid a half-meter high pile of charcoal on the ground. Dojima Gin watched Xia Yu holding a burning stick and stuffed it. Go under the charcoal pile.

"boom"

It was like igniting a gunpowder keg, soaring flames appeared!

"He buried a block of solid alcohol in the charcoal?" Dojima Gin murmured.

In the flames, the black charcoal quickly turned red, and heat waves roared across the courtyard.

Dojima Gin's eyes suddenly stared.

A group of staff worked together to move a large buffalo weighing hundreds of kilograms to a burning charcoal pile. Hey, the flame immediately swallowed the buffalo. The staff were forced by the heat wave, and all of them showed a trace of horror and retreated. .

Xia Yu held the chain that was pulling the buffalo and guarded it beside the charcoal pile, seemingly not afraid of high temperatures.

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