Reincarnating to Become a Japanese Chef God

Chapter 106: Confrontation between Flames and Special Cuisine (Part 2)

"Ahaha, I want to take a bath too!"

Xingping Chuangzhen touched his head, sniffed the slight sweat on his body, and frowned.I have to say that the chef is very sensitive to odors.

Nagiri Erina glanced at him, "There is no extra clothes in the house for you to change."

Xingping Chuang really can only laugh.

No one disturbed the suckling pig on the table. Soon, Xia Yu came back from a shower and changed clothes. She changed her casual sneakers to a pair of wooden clogs, stepping on the floor and making a pleasant sound.

Not only that, casual wear was replaced by a male black bathrobe.Xia Yu is not accustomed to clogs and yukatas, but there is no other way. Nakiri's house is also a man from Senzaemon. He can't wear this old guy's samurai clothes, so he can only wear yukatas for guests, at least The yukata is brand new and has no smell.

Sitting down in the tea room, Xia Yu pointed to the roast suckling pig on the plate, "You don't want to eat it?"

"Wait for Mr. Dojima's cooking." Nagiri Erina said.

Her voice fell short, and a burst of hearty laughter came. Dojima Gin, dressed in a chef's uniform, strode from the gravel path in the courtyard with a large plate in one hand.

boom!

Dojima Gin put the plate on the table.

The size of this plate was not inferior to Xia Yu's roast suckling pig plate, and a large lid was added, and everyone subconsciously sat up straight, looking expectant.After all, it is a special chef's food, which is hard to eat.

"This is my cooking, Egyptian grilled chicken——!" Dojima Ginji smiled, and opened the lid. There was a strong flavor of grilled chicken, mixed with a strong smell of fruits and vegetables, and the food scene immediately Unfold in front of everyone.

pyramid!

There are nine pyramids of spices!

Xia Yu sniffed the scent, and there were huge pyramids in his mind. The strange thing was that these pyramids were piled up with different colors of dried spice powder. The same colorful decorative side dishes, lettuce, lemon slices, tomato slices, Appeared in the sky...

A strong sense of hunger comes from the stomach pouch.

Making roast suckling pigs previously consumed a lot of energy, and Xia Yu almost controlled her appetite not to go violently, so she took the chopsticks first.

"Egyptian Roast Chicken!"

Nagiri Erina Moru excitedly said: "This is a traditional Egyptian dish for entertaining guests on important occasions. The chicken belly is filled with Egyptian rice, and the flavorful Egyptian spices, ginger, garlic, cinnamon, cardamom and other materials are dried. , Grind into powder and use it in this dish..."

"Smearing special spices and sauces on the chicken skin and baking them in the oven is the key part of this delicacy!" God's Tongue is also familiar with the cooking skills of exotic delicacies.

Spice blending!

Xia Yu's eyes narrowed.

"...Then which dish shall we eat first?" Xingping Chuangzhen scratched his head and asked.

Uh.

At this moment, the tea house was silent. Everyone looked at the delicious roast suckling pig and the Egyptian roast chicken surrounded by vegetables, fruits and stars. It was difficult to choose in a short time.

Everyone knows that tasting a certain dish first or later has a great influence on evaluation.

"I prepared pickled ginger slices." Dojima Gin pointed to the easily overlooked seasoning dish on the plate. "You can taste freely. When you eat the next dish, pay attention to eating a slice of pickled ginger to reset your taste buds."

Xia Yu was surprised, but he didn't expect Dojima's silver mind to be so delicate.

Pickled ginger does have the effect of resetting the taste buds.Therefore, when ordering food at a Japanese restaurant, there is usually a small dish of pink tender ginger slices. Chew a few slices to remove the residual taste of the food and refresh your breath.

In short, a small piece of pickled ginger can minimize the impact of serving one after another on the taste buds of the taster.

Get a sharp kitchen knife,

"haha, thank you!"

Xingping Chuangzhen was not polite. I used chopsticks to clamp it. Seeing trouble, I just used my hands. I grabbed the still hot pork leg, bit it down, and puffed, as his teeth bite through the crisp golden pig skin. The fragrant juice suddenly poured into the mouth!

"It's delicious!" Xingping Chuangzhen swallowed the meat in his mouth and exclaimed, "It's the smell of flame again! It's even stronger! My whole person is burning!"

And the scent of scent, from the notch where the pork leg was bitten, keeps pouring out.With a light sniff, everyone's appetite was awakened.

"This smell..."

Nagiri Erina protested in her stomach. She immediately threw her chopsticks out and picked up a piece of flat-cut roast pork. Originally, she just wanted to have a small bite, but when the meat reached her mouth, she couldn't control herself and opened her mouth wide. , Almost bit off the whole piece of barbecue, cheeks bulged.

The sky was spinning around in an instant, and his head was blank.

There is no superfluous gourmet illusion, the'God's Tongue' is in a state of suspension and strike, Nakiri Erina tightened her eyebrows and chased the meaty taste in her mouth, "In addition to pork, there is also a strong...beef smell!"

When other people saw this, they moved their chopsticks.

"good to eat!"

"Can't stop!"

Morita Maki and Nito Hisashi both covered their mouths.

Nakiri Senzaemon chewed the roasted meat in his mouth, staring at the half of the meat on his chopsticks, and slowly said, "That's it, the suckling pig is stuffed into the tripe and grilled to let the butter penetrate the pork! "

"That's right!" Dojima's silver cheeks bulged and said while chewing, "With more beef flavor, the quality of this dish has suddenly improved several steps...it can be called...quasi-special cuisine!"

Ryoko Lina took a sip, and Yingying stared at Xia Yu.

"That cow is just for'protection'?"

"You can say that." Xia Yu replied calmly, explaining to everyone, "If the suckling pig is roasted directly in a high fire, it will indeed be burnt, but if it is stuffed into tripe, a layer of beef The protection is similar to slow roasting over a low heat."

"Moreover, the taste of beef is the best of all meats. The gravy of beef penetrates into the suckling pig, which can make the flavor of the whole roast suckling pig unique..."

"Do not!"

Nagiri Senzaemon said suddenly, his eyes widened, and a fiery flame gleamed in his pupils.

"The fat melted from the cowhide is mixed with charcoal fire. The flavor of the flame in this dish is also mixed with the flavor of beef... incredible!"

Unknowingly, General Yuanyue was in a state of'clothes ripped'.

Xia Yu is more concerned about Dojima Gin's evaluation.

Semi-special cuisine?

After thinking about it, Xia Yu became anxious when seeing a plate of roast suckling pig being wiped out by the wind and wind. "Hey, my chef hasn't moved the chopsticks yet, you start slowly and save some for me!"

Talking and holding chopsticks to join the melee.

Soon after the roast suckling pig was finished, a pair of hungry eyes fixed on Dojima Gin's Egyptian roast chicken.

With a smile, Dojima Gin cut the roast chicken into pieces, and everyone started another gluttonous feast.

After eating a piece of roast chicken, Xingping Chuangzhen was shaking, tears flickering in the corners of his eyes, and he couldn't speak clearly: "This, this kind of deliciousness is not something that humans can make!"

Shocked!

Xia Yu ate the roast chicken, and her heart trembled fiercely.

Chicken, spices, and the flavor of Egyptian rice in the chicken belly swept the mouth.

He seemed to be surfing in the desert of Egypt, and he took a closer look at the soles of his feet. The ground was not fine sand, but layers of spices dried and ground into powder. The pyramids at the far end, under the sun, exuded mysterious Glorious.

Mo Mingjian, the mouth of the limit of human taste seems to have been pried open, but after a small taste, the rap smell in the mouth persists.

Xia Yu was shocked.

This is the strength of a super chef?

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