Reincarnating to Become a Japanese Chef God

The female super chef showed the color of enjoyment, and slowly said: "The smell of'hot' is the essence of heat. You have a good grasp of it. I may not be able to go further if it is replaced by the soy ground meat. '. It also depends on the chef's control of the heat. Put the bean soup in hot oil and fry it, and the taste will be different if you fry for a second, and the ground soybean meat in your cooking is fried to the right, perfect heat!"

Xia Yu nodded at hearing.

The two flavors of "hot" and "crispy" in magic mapo tofu are just about the heat.[Blasting Flame] Skills and flame sense can help him firmly control these two essences.

"Below is color..."

Ryoko Rina looked down at the food.

The red of the pepper, the white of tofu, and the green of the young garlic leaves were reflected in her black pupils, and the three colors were extremely gorgeous.

Moreover, the beautiful appearance of frosted tofu also adds a lot to the cuisine.

"The appearance is flawless!" she said.

An Yilun who was next to him also swallowed his saliva: "Yes, this kind of quality food, just by looking at it, I'm so hungry."

Sakamoto just pushed the frame of his glasses without speaking, but his eyes were firmly locked in the tofu in the pot.

"It's a pity..." Ryoko Lina ate a piece of tofu, but did not eat the second piece. There was a burst of aftertaste in her mouth, causing her to shook her head, her voice lowered: "'Fragrant','spicy' and'Ma Shamisen, not enough!"

"Ok?!"

Before she finished her words, Ryoko Rina frowned suddenly. The seventh flavor of the cuisine is actually used after the "spicy" of Sansho pepper, the "Hot" of Sichuan pepper, and the "scent" of green garlic and sauce. The upper mouth, dominates the taste buds!

"It smells so natural!"

The original cold face, two mysterious blushes rose to the ground, Ryoko Lina's legs were soft, she couldn't help propping up on the table with her left hand, her eyes filled with mist, "What's the matter with this taste!" "

"The very abrupt aftertaste of fat is actually treated like this..."

Ryoko Lina felt that she was walking in the manor planting big tuna soybeans. The wind was blowing with the unique fragrance of the plants. She couldn't help bending down, picking a section of bright green soybean plants, tearing open the coat, and a few yellow seeds. The white plump soybeans fell into the palm of the hand.

He lowered his head and sniffed, the rich aroma of soy in his hands, the feeling was like drinking a full cup of thick soy milk for breakfast, feeling warm and satisfied.

"Huh..." Ryoko Lina's face changed slightly.

The bean fragrant ginseng was a bit spicy, and her nose seemed to be on fire. She quickly opened her eyes, and the food fantasy in her mind disappeared.

"There is no real fusion yet!" She stared at the Mapo tofu on the plate, "It is a flaw in the spice treatment... Sansho, Chinese pepper, and green garlic are actually spices with Chinese characteristics. Chinese spices, Especially the use of peppers is a must in the world."

Pity!

Ryoko Lina sighed slightly in her heart.

Her area of ​​expertise is traditional Japanese cuisine, and her own taste also prefers light ones.Therefore,'scentology' is not in her specialization field, otherwise, Ryoko Lina feels that she should be able to give Xia Yu more pointers and jointly improve the recipe.

Unlike Ryoko Rina's regrets, Sakamoto and An Yiren couldn't stop eating with chopsticks.

"It's spicy, hot, and fragrant!" An Yilun also vaguely said, taking off his uniform jacket while eating. He was sweating and breathing ceaselessly, and his face flushed.

"excuse me!"

Sakamoto just unbuttoned a few buttons on his uniform, lowered his head slightly, the lens was reflecting light.

Soon, a large plate of dishes bottomed out, and only red sauce was left on the plate.

An Yilun also emptied the tea in the cup, but still felt his body burning, as if a melting pot was hidden inside.

Snapped!

Suddenly, An Yilun also stopped subconsciously and took it with both palms. Then, the four palms collided, making a crisp sound.

An Yilun blinked and looked at the cool boy opposite.

"Let's push hand sumo—"

Pushing the reflective glasses, Sakamoto squinted at An Yilun. The sharp eyes made An Yilun feel that this guy was indescribably handsome and couldn't dislike it in his heart.

Then, what is push hand sumo?An Yilun was also stunned.

Snapped!Sakamoto stood still, his left palm slapped again, An Yilun also did not think, raised his hand to block, the palm collided again.

After coming several times in a row, An Yilun also felt Mo Ming's comfort. The fireballs in his body seemed to vent from the collision of the palms through this intense sumo movement.

So the two of them became their own world. In the corner of the store, you come and go, doing a sumo muscle duel full of middle and second breath.

Ryoko Rina looked funny, and the corners of her lips curled up playfully, "Is this the daily life of male high school students?"

"Don't overturn a boat with a stick. I'm quite normal." Xia Yu rolled his eyes.

Simply ignoring the two people, Xia Yu was supporting his chin. He had just tasted his own food, and also tasted the flaws in the treatment of'spicy','ma','fragrant' and tofu aftertaste.

The problem can be combined and summarized as his use of spices, but it's off!

The spice equation in cooking is not really constructed.

In other words, this is a failure.

"Failed!"

For this result, Xia Yu was not surprised.

"Is there any way to quickly improve the spice skills?" He asked Ryoko Rina.

"The science of perfumery is actually empirical. The most basic thing is to identify thousands of spices commonly used in the world. Not only must you remember the names of the spices, but you must also know their tastes, usage, and taboos. ."

Ryoko Lina said, glancing at him with regretful eyes, obviously knowing Xia Yu's thoughts, and shook her head and said: "The basics of perfumery can't get started without two or three years. On top of that, there are advanced collocations. Application. But you have to know that spices are like food, full of strong regional style."

"For example, Chinese spices, star anise, fennel, cardamom, chili, tangerine peel, white peony, Luo Han Guo, etc., have involved knowledge of Chinese medicine and herbs, and the regional characteristics also lie in the use of herbs and spices."

"Indian spices, curry is the most well-known. Others, cinnamon, cardamom, black pepper and white pepper, actually have a lot of overlap with Chinese spices. In the gourmet world, there is a saying that the best spices in the world are in India. If you have traveled to India, you may find it in a spice market. There are more than 20 kinds of spice such as fennel. They are different in size, color, and fragrance, and their usage is different."

Finally, Ryoko Rina sighed softly: "You are now getting in touch with spices, starting from the beginning, it's a bit late..."

Her heart began to shake.

For the improvement of the "Ma Po Tofu" recipe, I am afraid that it will take years to calculate.

The recipe is from Xia Yu. Ryoko Lina hasn’t tried it, but she can’t make the glowing magic mapo tofu anyway, so she can only hope Xia Yu’s improvement, and she can only help a little. .

Perhaps, I have to find another way to promote "Chef Lin"?Ryoko Rina thought.

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