Reincarnating to Become a Japanese Chef God

Isshihui was confused.

"Yes, this is the dish, it can't be wrong!"

Xingping Chuangzhen bit his thumb with a tangled and complicated expression on his face, "This is Dojima Ginji's cooking. Could it be that he has restored the recipe?!"

"You, do you know who Dojima Gin is?

Hearing this, Isshiki turned her head to stare at Xingping, her eyes clearly dignified.

"Of course I do!" Kohei Sakuma casually said, "On the night of the transfer student's exam, I was also invited to Nagiri's house as a guest by General Totsuki. I ate the dishes of two super chefs, Dojima Gin and Ryoko Rina. That night, the work presented by Lord Dojima Gin was the'Spice Nineet Egyptian Roast Chicken', a veritable premium dish with the ultimate flavor of spices!"

"However, in my mind, that guy's flame cooking has an impact on the taste buds, not inferior to Dojima Gin's'Spice Nine Egyptian Roast Chicken'!"

The second half of the sentence shocked Isshiki's expression.

boom!

Putting a dish of "Grilled Fish with Peppercorns" on the table casually, Isshiki Hui did not greet Mr. Koping and Maki Morita to taste it. Instead, she stood quietly behind Maki Morita and stared at the phone screen.

In the picture, Egyptian rice was stuffed into the chicken belly, Xia Yu cut some onions and carrots and stuffed them into the chicken belly.

Afterwards, use a toothpick to close the cut of the chicken belly, and put the whole chicken into the cooking pot, and close the lid.

Xia Yu couldn’t get off for a moment. He was cutting potatoes and tomatoes again. The kitchen knife in his hand was fully sharp. If you observe carefully, it is not difficult to find that the side dishes he cuts are terribly consistent. Sex, size and shape are just like cloning and copying.

Add spices for the third time.

This time, sprinkle the spices on the cut side dishes.

Every time Xia Yu put in a kind of spice, Yi Sehui said the name of a spice:

"Curry powder, oregano powder, turmeric powder, cinnamon powder, black pepper powder..."

At the end, pour in the right amount of olive oil, mix and stir.

"He is so confident in the use of spices?" Isshikihui's heart was full of incredible.The more skilled a chef is, the more he requires perfect cooking.

On TV shows, he saw some authority in the field of spices. Before cooking, he usually weighed the spices needed and put them aside for later use.

With one gram more or one gram less, the taste will be slightly different when the cooking is finished.

These details often determine the height of the cooking!

"It's almost..."

Xia Yu put the side dish stall on a large transparent baking tray, turned her head to turn off the heat, picked up the boiling pot, drained the water in the pot, took out the whole steaming chicken, and placed the side dishes on the baking dish on.

The fourth time to blend spices is also the most critical link.

Peel the tomato and a large ball of French mustard. Put the two ingredients in the mixing bowl. Xia Yu scanned the bottles and jars on the kitchen counter, and the corresponding calculation formula of the'spice inequality' immediately appeared in his mind.

Finding the corresponding formula, Xia Yu started mental arithmetic.

"5 grams of oregano powder, 6 grams of curry powder, 70 ml of olive oil..."

This step is very important. One gram of a certain kind of spice will destroy the balanced spice formula.Xia Yu looked serious, and fetched a 15 ml spoon and a 5 ml teaspoon.

In a professional kitchen, a spoon and a teaspoon are different.

For seasonings, such as spices, use a teaspoon to weigh out if the amount is small.

As for oils, such as the olive oil used today, Xia Yu uses a fixed 15 ml spoon.

A 5ml teaspoon can hold about 5g of salt.

A 15 ml spoon can generally hold 15 grams of seasoning.

However, please note that the density and quality of each seasoning are different.For example, soy sauce and olive oil, 1 tablespoon of soy sauce has 15 grams,

This kind of thing depends on kitchen experience.Instead of making home-cooked dishes, but to make exquisite and flawless delicacies, Xia Yu was calm and bodhi-hearted, and calculated carefully and controlled the amount of each seasoning to each gram.

"All right!"

Calculations are exhausting, and sweat is faintly visible on the forehead.

Using a spoon and a teaspoon again, Xia Yu was busy in a pile of bottles and cans. For about ten minutes, the chicken on the baking tray was also cold. He put the curry yellow sauce in the seasoning bowl with Mao Brush and apply evenly to the whole body of the chicken.

Beep.

Finally, put the chicken together with the baking tray into the oven, set the temperature to 250°C, and bake it for one hour.

Glancing at the operating oven, Xia Yu finally sighed slightly, washed his hands, and returned to the phone camera.

"Hey, you fellow, didn't you really steal the recipe of Dojima Ginji's'Spice Ninet Egyptian Roast Chicken' recipe?" Xingping Chuang really held back for a long time, and finally spoke out at this moment.

"What is stealth learning? Learning is learning!" Xia Yu rolled her eyes, "Since Dojima Ginji is willing to make a special dish to entertain us, then we are not afraid of the recipe being learned by others."

"You are so simple!"

Xingping Chuang really only felt his chest blocked.

He and Xia Yu tasted Dojima Gin's cuisine at almost the same time. Xia Yu has a comprehension. Looking at the posture he has just cooked, it is obvious that he has been learning and experimenting recently.

As for Xingping Chuangzhen himself, he was still full of the shocking and extreme taste that the special cuisine brought him. He did not want to learn, but was clueless and unable to start.

"what……"

Xia Yu saw Isshihui standing behind Maki, his eyes lit up, and he waved his hand.

"The seventh seat of Yuanyue Ten Outstanding Persons, Isse Hui?"

"It's under..." Isshiki said strangely, "Do you know me?"

"I heard Erina talk about you. She said that you are a very cunning and insidious guy. She obviously has the ability to hit the top five seats, but she can't bear it. She held her breath and wanted to do something big!" Xia Yu joked. , Arrogantly hacked.

"Ha, ha ha ha!"

Isshiki was stunned, then she laughed, and the corners of her mouth twitched.

He was not sure about the relationship between Nakiri Erina and Xia Yu, so Isshiki Hui only believed half of Xia Yu's rhetoric.

"This is your cooking'Pepper grilled fish'?" Xia Yu stared at the dish on the kitchen table of Jixingliao. "It is worthy of being a far-year-old ten masters. Just looking at the cooking will wake your appetite. Up."

Isshiki's smile was a little stiff.

If a group of younger generations of Ji Xingliao uttered these words of praise, Isshiki Hui readily accepted them. However, for a chef of the same age who may be comparable to him, or even stronger than him, these words sound a bit harsh and tasteful. Not quite right.

"Maki, the lens is closer, let me see Isshiki's cooking."

Xia Yu laughed and said, Morita Maki screamed, and obediently pointed the camera on the back of the phone at the'Prickly Prickly Fish'.

"Grilled fish with spring cabbage puree? By the way, cabbage is called cabbage in neon."

"The color of the grilled fish is very good. It should have been treated with whipped cream. In the cabbage puree, cream should also be used to enhance the flavor."

After all, shook his head, Xia Yu was a pity.

"If I'm in Jixingliao, I can have a good supper."

Isshiki Hui squinted slightly.

Xia Yu's evaluation of his cooking is just the word "good".

In fact, Isshiki Hui did not give full play to his true strength in the seventh seat of the top ten to make this dish. He could spot several flaws by himself.

Did he see it?Isshiki thought in amazement, this is across the screen, and he hasn't really tasted it yet!

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