Reincarnating to Become a Japanese Chef God

Pole Star Liao Kitchen.

Morita Maki and Yuping Chuangzhen divided the last fish in the refrigerator.

Xingping Chuangzhen's method of processing fish is to cut circles, heat the oil, and fry it in a pan.

Everyone pays more attention to Zhenxi.

Compared with Xingping Chuang, it is really simple. Maki’s food preparation process can be described as "cumbersome".

She found two small bags of different flours, weighed the two types of flour, 600 grams for one flour and 900 grams for the other flour, and poured them into a stainless steel basin and mixed them.

"Low-gluten wheat flour and high-gluten flour?" Isshiki whispered to herself while supporting her chin.

Afterwards, Maki cut a few pieces of creamy butter, and after also weighing, put about 600 grams of butter into the flour, mixed it well, and then added water.

"Not hot water?"

Yoshino Yuuhime exclaimed.

I saw Morita Maki holding a large transparent glass with ice cubes floating in the glass, and the outer layer of the glass was densely covered with small water drops formed by condensation of cold air.

There is no doubt that this is a glass of ice water, not hot water.

I took the seasoning salt shaker and sprinkled some flour into the flour. Maki's cooking style is to strive for meticulousness. Although the ordinary salt, she has to carefully weigh the dosage, which is very careful.

Soon, a large pile of yellow dough was formed under Maki's kneading.

The dough was very soft, and Maki didn't use much force. The dough was like plasticine, changing into different shapes under her hands, with amazing toughness.

"Huh?!" Everyone looked at Maki's handling of the dough in surprise.

Divide the dough into three equal parts, Maki took several pieces of plastic wrap, spread one on the chopping board, put the dough on top, and the other piece of plastic wrap covered the dough, and then folded the two pieces of plastic wrap to cover all directions Dough, leaving no dead ends.

Repeat this three times and wrap the three pieces of dough with plastic wrap.

"boom!"

This is the sound of the freezing door closing.

Maki turned her head, wiped the faint sweat on her forehead, speeded up her pace and returned to the phone camera, showing a sweet smile.

Xia Yu also looked curious, he couldn't guess what Maki was going to cook for now.

"Maki, Maki—"

Yoshino Yuuhime put his arm on Maki's shoulder, opened his eyes wide, and asked curiously, "What are you going to cook?"

Even Xingping Chuangzhen, who was frying the fish, raised his ears and expressed concern.

"A classic western pastry."

Morita Maki's answer is even more appetizing.

"You want to make noodles with your flour combination?" Itake Tsunami, who was leaning on the wall with his eyes covered by bangs, said suddenly, "Furthermore, stir and mix with ice water, and then put it in the refrigerator to freeze the noodles. It becomes harder and easier to fix the shape."

"What kind of Western-style pastry is used for the dough?" Sakura Ryoko, Tian Suohui, and Yoshino Yuuhime all showed thoughtfulness.

"Ok?!"

There was a gleam in Isshihui's eyes and quickly glanced at the phone screen, and Xia Yu also happened to speculate. The two looked at each other in the air, with smiles on their lips.

"We write the answer on our hands, and when Maki presents her own cooking, we will announce it together. How?" Xia Yu thought Isshihui was really interesting, "If I was wrong, and you guessed it, You can come to my shop and have a meal of my best dishes, for free!"

"interesting!"

Isshiki did not refuse, and asked Tian Suohui to find a pen and write the answer in her hand.

Xia Yu took a small piece of charcoal directly from the charcoal stove that had been turned off in the kitchen and engraved it on his hand.

In the next thirty minutes, the focus of everyone's attention was still Morita Maki.

She freezes the dough for about 30 minutes, takes it out, tears off the plastic wrap, and uses a rolling pin to make all three doughs into rectangular doughs of 7-8 mm thick.

As time passed, Maki Morita repeated the rolling steps at least 6 times within an hour, and finally trimmed three pieces of dough into squares with a kitchen knife.

"My cooking is done!"

Xingping Chuangzhen came here with a tray. On the tray, there are three bowls of exquisite and delicious Japanese food——

Chazuke!

"This is one of the hidden menus at Xingping Restaurant, fish rice balls with tea and rice!" Xingping Chuangzhen believes in himself, "Actually, this dish was originally made with salmon, this time I tried to improve it."

There is a slight salty taste and tea aroma in the air.

Tiansuohui, Sakura Ryoko, and Yoshino Yuuhime were all attracted by the three bowls of exquisite tea rice.

"Guru~"

Yoshino Yuuhime covered her protesting belly, her cheeks flushed, and she complained softly: "Really!! Serve this kind of meal at midnight, it will definitely make people hungry!"

"Kombu shreds, with fried fish nuggets...If it is only this level, it is no different from the dishes that can be found everywhere in popular restaurants..."

Isshiki stared at the dishes in the bowl, took a pair of chopsticks, and picked up a small ball of white rice dripping with tea juice, and on the tip of the rice, there was a small piece of fish.

Chew.

The Jixingliao kitchen was a bit quiet for a while.

After a while, Isshihui looked up, her cheeks were red, and she made a sultry mumble, "It's delicious!"

"The fish is so juicy!" Yoshino Yuuki exclaimed, "Every time I chew, there is tea juice and fish juice in my mouth, and the fish skin is very crispy!"

"How is this taste made?"

Sakura Ryoko saw sweat on his forehead.

Tian Suohui was dumbfounded. She suddenly felt that this student named Xing Ping Chuang was really good at joining the class.

"It's fried!"

Xia Yu’s voice came out from the speaker on the phone, “If I’m not mistaken, Xingping is a fish fried with the technique of'Frying'.”

"Pan Fried Dumpling?!"

"Yes, this is a French cooking technique. I also learned it recently in a professional gourmet magazine." Xia Yu said calmly, "Did you not pay attention to the details of Xingping's frying fish?"

"He used a'spatula' to press the fish fillet, so that the whole fish was attached to the pan and colored evenly."

"At the same time, when frying the fish, he also carefully picked out the fat that has penetrated from the fish meat. This is to remove the raw fishy smell of the fish itself and add some olive oil in an appropriate amount."

Isshiki completely agreed with Xia Yu's statement.

"Yes, it's the skill of French cooking!" Isshiki Hui stared at Xingping Chuangzhen with blazing eyes, "Now, Xingping-kun, why do you know this French cooking skill?"

Hearing that, Xingping Chuangzhen was also quite surprised, touching his head and said: "I learned this technique from my dad. He said this is the best way to fry fish crispy!"

"Your father?"

Everyone looked at Xingping Chuangzhen's eyes, they were all different.

Isshiki Hui held his chin and said, "Frying is suitable for cooking fish with thicker skin such as sardines and salmon. Fortunately, Ping-kun was able to see through this and decided what technique to use to cook this dish, really.' Free's cooking style!"

As he said, Isshiki Hui held the chopsticks and stirred it in the bowl.

In the kelp tea soup, the rice shines with pure white light, white snow.

After enjoying the tea with rice left in the bowl, a group of people stood or sat without sound for a long time.Xingping Chuangzhen used his cooking to interpret the beautiful scenery when the ice and snow melted and the fish were born at the moment of spring.

Ding.

At this time, the speaker was placed outside the mobile phone, and suddenly the reminder sound of Xia's kitchen oven came out.

"Ah, my cooking is ready!"

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(Zhangwei PS: It will be on the shelves tomorrow morning on the 1st. The update schedule is in the testimonials. There must be an outbreak. This book is a fan, and it is originally a niche, so every subscription is important to the author. , It’s about survival, I hope everyone can support it in genuine. Do not forget the spicy recommendation ticket~)

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