Reincarnating to Become a Japanese Chef God

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The cooking has begun!

Si Yingshi first entered the working state. He took up a fresh food container and placed it on the kitchen counter. Then, with a serious expression on his face, he lifted the lock and took out a large piece of beef refrigerated with ice cubes from the fresh food container.

Beep.

Over the auditorium, the broadcast screen showed a close-up shot of the beef in due course, and the audience was in an uproar.

"What grade of beef is that? A5?"

"What a beautiful flesh color, and the distribution of snowflakes is a work of art!"

Not only the students exclaimed, but the tutors, professors, and staff members also held their breath.

"It's definitely not a5 beef, but a superb product above a5!" In the audience, Yumi Mito, who is best at meat dishes, murmured with his eyes wide open, "Where does this level of beef come from? Coming? Perfect!"

In the guest seat, Dojima Gin suddenly stood up, "He actually used this kind of food!"

Realizing that the surrounding students and even the instructor were watching him, Dojima Gin sat back silently, sighed and said, "The result has been revealed--"

"Not necessarily." Ryoko Lina said lightly.

"You should be clear, what kind of beef is that?" Dojima Gin's words stopped.

Zongta Aoki also sat on the table, heard that he laughed, and interrupted: "Special ingredients, white-haired Sindrella beef!"

"Igo is directly under the nine-star or higher restaurant, and only then can there be dishes made with this grade of ingredients. Every white-haired Sindrella beef dish, regardless of the cooking skills, sells for more than one million yen!" Then he said in a deep voice, "This is a foul ingredient, and it shouldn't appear in the contest under the special chef!"

Dojima Ginshi shrugged, "This is a very free contest. There are no restrictions on topics and ingredients."

"You are from Yuanyue, of course speak for him." Qingmu Zongtai obviously regarded Xia Yu as his own person in the igo organization, and was not happy. "If it is a formal food halberd, there must be provisions to restrict this fantasy ingredient! "

Ryoko Lina glanced at the two who were fighting secretly, and shook her head.

"Special-grade ingredients must have matching cooking skills to give full play to the characteristics and taste of the ingredients. Otherwise, it will be a violent thing. I will give him a zero point directly." Ryoko Lina's voice cooled.

"Cooking skills, you can rest assured!" Dojima Ginza said leisurely, "We have not a simple role as the previous chiefs of the past month. Since Si Yingshi dares to take out the white-haired Sindrella beef on this occasion, it shows that he has mastered cooking. This beef recipe!"

Recipes corresponding to premium ingredients!

Hearing that, Ryoko Lina and Aoki Sect were too awe-inspiring.

"It's a bit bad!"

Qing Muzong looked too towards Xia Yu, with a hint of eagerness in his eyes.

Unexpectedly, Qing Mu Zongtai was stunned just now.

Xia Yu slowly took out a mass of mud in a large plastic bucket, kneaded it into an irregular circle, and then turned and placed it on the burning charcoal stove behind.

The stove was covered with a layer of wire mesh. As soon as the mud ball was put on it, it was roasted by charcoal fire, and the water quickly evaporated. Xia Yu kneaded the mud ball while baking the mud ball to a certain extent, in a regular formation. On another big charcoal stove.

No matter how you look at it, Xia Yu seems to be playing mud, not a dedicated chef.

"This this……"

Qing Mu Zong was too surprised to speak.

Even Nagiri Senzaemon could not sit still, and called the director of the Shiji Administration Bureau Hisao Jingpu to his side, and said in a deep voice, "I think he looks like he is building a weird stove. Didn't you have all the cooking utensils in accordance with his request?"

Jingpu Jiushang smiled bitterly: "Commander, we really can't find a stove like the'burning crypt' in our warehouse."

"Burning the crypt?"

Nagiri Senzaemon was stunned and waved for a while, making Jingpu Jiushang back.

"It turned out to be that kind of thing."

For some reason, Nakiri Senzaemon looked at Xia Yu’s busy figure,

He had eaten the dishes that the old friend used to cook in the "burning pit", so Nakiri Senzaemon is somehow aware of the kind of cooking method that originated from the Chinese land and was born and raised.

Suddenly there was a loud noise from the auditorium, and the whole audience was attracted by Si Yingshi.

A large piece of white-haired Cinderella's beef was spread flat on a clean kitchen counter. Then Si Yingshi picked up a heavy sledgehammer and aimed it at the beef, which crashed down!

boom!

boom!

boom!

There were dull echoes from the audience.

The students and tutors present were all professionally trained chefs, and after a few seconds of shock, they all reacted.

"This, this is beating the beef to break the fiber inside the beef. The beef dishes made in this way are more tender and taste better..." Mito Yumei bit his thumb and whispered.

No one thought that he looked very weak and was just a victim Si Yingshi, who was so aggressive when dealing with beef, he even used a sledgehammer.

Ordinary beef can be beaten with a knife or rolling pin to complete this step. Obviously, white-haired Sindrella beef is far more difficult to handle than ordinary beef.

"now it's right!"

Dojima Gin's eyes brightened, and he applauded and applauded: "This is the way to treat white-haired Sindrera beef. Use muscle power to smash the fibrous tissue of beef!"

Ryoko Rina was silent.

From her delicate female perspective, she can also find that Si Yingshi is actually laying a layer of soft cloth almost transparent on the surface of the beef. This soft cloth has a protective effect.

The eyes of the whole audience were attracted by Si Yingshi, Xia Yu was happy, and there was no booing booing anymore.

"Finish!"

Taking off his muddy gloves and clapping his hands, Xia Yu stood up and akimbo, staring at the'burning crypt' built with mud blocks in front of him, and was very satisfied with his masterpiece.

There is no way, there is no ready-made'burning crypt', Xia Yu can only make it by herself. The kitchen utensils are very important to a dish, but it is not just a way of doing it. There are many secrets about fire.

Because it is indoors, there is a solid floor under your feet, you cannot dig pits to bury charcoal, so the "burning crypt" built like a pyramid is actually built on a large charcoal stove.

It took about 30 minutes to build the'burning cellar'. Xia Yu wiped his sweat and started the next step.

Bring live native chickens with their feet tied.

Xia Yu paused, but gave up the more primitive and retro cooking methods.

If you use the most primitive method, you only need to twist the neck of the chicken, no bloodletting, and no plucking. Just take out the internal organs and wash the inner cavity. Then you can cover the chicken with yellow mud and throw it into the'burning crypt' with charcoal fire. Plancha.

The disadvantage of this approach is that it is not hygienic. Moreover, Xia Yu has better alternatives and better kitchen conditions. There is no need to blindly pursue retro.

Killing chickens, bleeding, plucking hair.

After finishing this, Xia Yu turned to mix the spices and prepared to marinate the chicken.

This is an extremely crucial part of Xia Yu's recipes. The combination of spices is what he wants to show.

This link will also be the place where his cuisine is far from popular cuisine.(To be continued.)