Reincarnating to Become a Japanese Chef God

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Yuanyue High School has 981 freshmen in the first year, but if you count last year’s repeaters, there are more than 1,000 first-year students.

But the total number of second-year students plus repeaters is only two hundred.

The number of three-year students is even smaller. There are probably only a few dozen people. Everyone is a familiar face. These three-year students are mixed in the exam crowd. They are easy to recognize through cooking. Their cooking can be said to have been tempered. The style is very sophisticated.

However, sometimes, old fritters does not mean "qualified".

The class that Yuanyue and igo collaborated with was aimed at cultivating preparatory super chefs. The most important quality is undoubtedly the cooking skills.

Regarding the cooking heart, in the first class, Zongtai Qingmu had already explained in detail, Xia Yu didn't want to repeat, waved, and gave a confident three-year student, and gave the evaluation result coldly: "You are not qualified!"

"what?"

The three-year-old with an explosive head looked incredulous.

The Yuanyue students in the back were talking a lot.

"This is Kubota-senpai? He is actually not qualified..."

"Hush!"

The sound of the discussion made this three-year-old Kubota flush with anger, his hands slammed on the table, and his eyes glared: "Why not qualified?"

"Are you three years old?" Xia Yu did not answer, but asked.

"Yes."

"Then you think, why can't you graduate?"

"This..." Kubota was stunned.

"Match!" Xia Yu said solemnly, "you have a problem with your food collocation, it seems to be exquisite, but in fact it is just a combination of the most advanced ingredients, let's talk about it, what is the theme of your cooking? What do you want to enjoy for the tasters through cooking? Your cooking seems to be neat, but in fact it is disorderly and has no priority!"

Kubota was speechless.

The students in the back looked down at the dishes in their hands. If they realized something, some people quietly left the team, took care of the dishes, and went back to line up to cook new dishes again.

"Give me another chance!" Kubota lowered his head and clenched his fists.

Xia Yu pointed to the team behind, "Yes, but we have to line up again."

"Thank you, lecturer!" Kubota walked away immediately.

Watching this "old fried dough stick" leave three years old, the corners of Xia Yu's mouth curled slightly.

This is the influence of Liwei in the last class. Otherwise, these three-year students will definitely be dissatisfied with his evaluation results, so every time he is evaluated, he has to spend his tongue to explain, or simply use halberd to train people. Isn't it tired?

Later, after a morning test, Xia Yu found a strange phenomenon.

The second-year and third-year students are either very good, such as those from the top ten, or they are "old fritters". The cooking style is finalized and the possibility of shaping is lost.

In contrast, Xia Yu prefers those freshmen who are fresh and tender, each with a longing for the profession of chefs, and more importantly, they are obedient and serious about the guidance of their predecessors. In other words, they have the ability to learn max. Infinite plasticity.

Only half of the test screening was conducted in the morning, and there was a second in the afternoon.

After the end, Xia Yu, Si Yingshi, and Aoki Zongtai took a list of qualified candidates to make a statistics, a total of 116 people.

"I have something to do this afternoon, and I will leave the test to you." Qing Mu Zong Tai left a sentence and left.

"Lecturer Xia, do you want to sit in my dormitory?" Si Yingshi weakly invited Xia Yu.

"I'm going to Jixingliao."

Xia Yu waved his hand and refused. His mind was still "Tornado Shark's Fin Sausage". Today Itake Tsuki's smoked dishes gave him some inspiration for improvement. He must go over and grab the inspiration!

...

From the teaching area of ​​the assessment venue to the back mountain of the school, Xia Yu stood in front of a European-style house.

This is Jixingliao.

The bungalow is surrounded by a courtyard,

Once here, Xia Yu was familiar with it and pushed open the unlocked iron door. Then, the lobby door on the ground floor of the bungalow was open. Just as he climbed up the stairs, a voice came from behind.

"Lecturer Xia?"

Isshiki estimated that she had just returned from the meeting of the top ten, dressed in formal clothes, with documents under her ribs, with a decent appearance.

"I'm here to find someone."

"Looking for someone? Are you looking for Maki-chan, please do it yourself."

"No, there is a guy who is good at smoked cooking, is he called Jun Itake? I ate his smoked cooking today, so I want to ask him about some cooking skills." Xia Yu said.

"Ask?" Isshihui looked strange, "I'll call him, you are waiting in the kitchen."

So Xia Yu went to Jixingliao's kitchen.

Soon, Isshiki Hui brought Itake Jun.

Xia Yu opened the door and said, "Can you show me your smoked sausage?"

"Yes." Itake Jun returned to the room and brought the sausages that had been dried. Xia Yu took a sausage and squeezed it. Her fingers felt amazing elasticity. The feeling was hard to describe. It was a balloon, as if it were used. When a sharp weapon is pierced, the whole intestine will burst with a snap.

"Sure enough, it was very strict!" He couldn't help but admire.

"Is this flexible casing made of pig intestine or sheep intestine?" Xia Yu stared at Itake Tsunami with burning eyes.

He almost made the'Dragon Roll Shark Fin Sausage' last night.

However, after twisting into the "hemp rope" pass, Xia Yu immediately encountered a second problem——

The casing is not flexible enough. During the cooking process, the "Tornado Shark's Fin Sausage" is easily broken by the "hemp rope" that expands inside.

"Sheep small intestine."

Iwu Saki was not good at words, and his answer was cold.

Pig small intestines and sheep small intestines are all materials for making natural casings. Xia Yu tried both types of casings at God of Kitchen Space last night, but the results were similar.

"But, my lamb small intestines were also'smoked'!" Iwu Saki Jun's second half of the sentence shocked Xia Yu.

smoked?

Seeing Xia Yu holding her chin in thought, Isshiki Hui gathered all the members of Ji Xingliao in the kitchen.

"Everyone is here."

Isshiki put a document on the desktop.

"Yo--"

Xingping Chuangzhen greeted Xia Yu, glanced at the file on the desktop, and read out a few characters from the cover title: "...Friendship and communication... Accommodation study?"

After speaking, he found the atmosphere in the kitchen suddenly depressed.

Tian Suohui trembled with a look of soul out of his body.

"It's a very common place, right?" Xingping Chuang was really confused.

Yoshino Yuuhime had a black line, and smiled forcefully: "Xingping, this training camp is the first hell to face for those who are promoted to high school!"

"All first-year students, training in the deep mountains every day, performing cruel cooking trials, if they do not reach the passing score, they will be ordered to drop out of school——"

"Friendship and communication, don't it sound easy?" Marui Zenji pushed his glasses frame, lowered his head to hide the panic in his eyes, "But, it is actually a ruthless selection and elimination!"

"By the way, a few years ago, the pass rate for residential studies dropped to less than half, right?"

A group of people in Jixingliao are discussing solemnly.

"Ayu."

Morita Maki quietly awakened Xia Yu and whispered: "My parents just called and said that the whole street is spreading. Are you going to eat halberd in the shopping street with a five-star chef?"

"Jiji? Five-star chef?!"

Before Xia Yu responded, someone screamed strangely behind them.(To be continued.)