Reincarnating to Become a Japanese Chef God

&xiaoshuo sent away Nagiri Erina, Xia Yu opened the door and entered the store, walking to the kitchen, ready to change clothes.

But as soon as he arrived at the kitchen door, a flash of black shadow frightened him.

Breathing almost stopped.

"Meow"

Immediately afterwards, a cat panicked cry came from the courtyard. Xia Yu chased it out and saw a slightly familiar tabby cat running wildly in the corridor, with something in his mouth, and finally stopped on the wall of the courtyard, like an amber Eyes, staring at him warily.

"By the way, the failure of last night has not been dealt with!"

Xia Yu saw the food on the cat's mouth and couldn't help but pat his head.

There are groups of wild cats in the shopping street. Long ago, the old man repeatedly told him to pack up the garbage when disposing of it. It is not once or twice that the wild cats sneak into the house and eat. Every time Xia Yu is scolded by the old man.

Moreover, looking at the familiar appearance of this flower cat, it should be a frequent visitor to the shop.

"The kitchen is obviously closed!" Xia Yu turned to look at the open kitchen that had been renovated by the system. He got up this morning, heated up the lunch prepared last night, and went to Yuanyue.

As for the kitchen, he has long developed the habit of closing the door easily.

The tabby cat on the wall was whispering again, it was a satisfying cry.Licking there and licking his paw, the shark's fin intestine has been eaten by the cat.Xia Yu shook his head and went into the kitchen. Seeing that there were a few shark fin sausages left on the plates piled up last night, he simply picked up the plates and put them on the corridor, and then went upstairs to change clothes.

It's just a wild cat. Throwing away food is also a waste. He can't eat so much.

It is shameful to waste food, which is why Xia Yu likes to practice cooking in God of Kitchen Space.If in the real world, indulging in practice, if one is not careful, the whole kitchen will be full of his failures.

Five-star chef?

Before changing the mirror and sorting out the clothes, Xia Yu couldn't help but recall the dishes made by Chef Shen He not long ago.

Mature.

The fire is perfect.

This is what Xia Yu thinks of Shen He's dishes.

It just so happens that today he has been trying students' dishes all day long. With this comparison, the gap is even more obvious, not only in basic skills, but Xia Yu is ashamed of the combination and integration of the Jiu Xian soup.

He specifically asked earlier that Jiuxiantang is a quasi-special cuisine, a new signature dish at Dan Feilou, priced at 300,000 yen.

"Creating new dishes!" Xia Yu murmured.

create.

These two words are easy to talk about. I won’t talk about the basic skills of cooking, just talk about ingredients.When a chef creates a new dish, he must find a suitable match among the thousands of ingredients around the world. The most important thing is the chef's awareness of the ingredients.

Third-rate chefs can specialize in one field and ignore other fields.

However, if you want to be an outstanding first-class chef, you must not leave a dead end in the ingredients.

Because the ingredients are the jigsaw puzzles and materials that the chef weaves in the gourmet world, a chef who lacks materials, of course, his cooking is not rich and colorful.Xia Yu knew that he, a chef who was a monk halfway, lacked this knowledge and needed to make up lessons and accumulate in the God of Cooking Space.

The next day, at eight o'clock in the morning, a black car stopped at the gate of Xia's shop on time.

"Meow"

Coming down from the second floor, Xia Yu heard the meow again. The tabby cat with an unhealthy coat was shrunk in the corridor outside yesterday evening, with amber cat eyes staring at him.

In a hurry to go out and no time to entertain the cat, Xia Yu took out the bento left in the refrigerator last night, picked out a fried steak with chopsticks, and placed it on the plate confiscated last night. He waved his back to the tabby cat and went out.

At nine o'clock, go to the Spanish-style restaurant in Kakusaki Taki on time.

As soon as Natsuha and Nakiri Erina were seated in the restaurant, Tsunozaki Taki, the manager and chef, arrived at the news.

This Yuanyue graduate, who looks like a woman with a pony tail tied and a fierce look, has the same personality as her appearance, very violent, and will get angry at every turn.

The decoration of the Spanish restaurant fits the manager’s style very well.

"Yo--"

Kakurazaki Taki said hello to Nakiri Erina, with a strange dish in his hand, bright red.

"Please try it and help me see the room for improvement. The price will be transferred to you as mentioned before, and the deposit has already been paid." Kakuzaki Taki didn't have a good face for Erina, his tone of voice.

Nagiri Erina obviously also knew the character of this senior and didn't care.

"Try it first. Tell me about your taste." Erina tilted her head to look at Xia Yu.

"me?"

Xia Yu was eager to try.

Kakuzaki Taki frowned and looked at him, "Who are you?! Not everyone is qualified to taste my new dishes!"

"Me?" Xia Yu answered calmly, "I am a guest lecturer hired by Yuan Yue, in other words, Ms. Nagiri's teacher..."

"Huh, lecturer?"

Kakuzaki Taki stared fiercely, and looked up and down Xia Yu, "How old are you? Yuan Yue hired you?"

It seems that the news of the special classroom and his duel with Si Yingshi has not spread among the graduates.Others don't know his number.Xia Yu was helpless and was about to introduce herself, but Erina said coldly: "Senior Kakuzaki Taki, if you still want to ask me to be the taster of the restaurant in the future, then just do as I say!"

She exuded the queen's aura at the right time, Kakuzaki Taki choked, stared at Xia Yu fiercely, then put down the dinner plate, and said unwillingly, "Then you can try it."

On the dinner plate, there is a red pepper whose petals are cut in half.

Each half-round red pepper is stuffed with different fillings.

Xia Yu held a knife and fork, but did not rush to enjoy it, but observed the dishes and sniffed the taste.

"Pork, beef, lamb..."

"Shrimp and crab roe, hey, and goat cheese!"

His eyes widened in surprise.

The fillings in each capsicum are different.Xia Yu pursed her mouth, with a fork, gently pierced a roasted red pepper, and took a small bite, "Pork is stuck! Moreover, the pork is roasted meat, grilled with parsley, olive oil and other spices, delicious what!"

Even the outer red pepper has the flavor of sauce and spice!

Enjoy the taste!

Just a small piece of the puzzle in the dishes, Xia Yu was shocked enough, and she couldn't help but secretly contrast the'Nine Fresh Soup' from yesterday evening.

"Spanish stuffed red pepper!"

Nagiri Erina, a name called Po cooking, has more cooking knowledge than Xia Yu, and said lightly: "In Spain, red peppers are more often served as tapas. This kind of traditional tapas is usually The red pepper is stuffed with different fillings. The method of'stuffed' is very similar to the'stuffed' in Chinese cuisine..."

"Tapas?" Xia Yu scratched his face, "A kind of tapas?"

"Yes, to be more precise, it's snacks!" Nagiri Erina glanced at him, "Snacks are the quintessence of Spanish cuisine, from high-end restaurants to small restaurants where common people go."

After all, she also picked up a red pepper with a fork and took a small bite.

"Senior Kakuzaki Taki, you can have another dish..."

"How about tasting evaluation?"

"The filling is okay. What you need to pay attention to is the heat and the time of sprinkling the seasoning when the red peppers are roasted. The red peppers have been cooked for three seconds longer, and the roast is a bit old.

Kakuzaki Taki immediately looked upset.

"Ahhhhh, I knew there was a problem with the fire!" (To be continued.) (Sikushu)