Reincarnating to Become a Japanese Chef God

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Shopping Street.

The three floors of the food halberd stage and the third floor were surrounded by crowds. Fortunately, the 32nd District of Taitung City and even the Tokyo Metropolitan Police Department deployed enough staff to maintain order. Although the crowd was dense, there was no sign of confusion.

It is worth mentioning that in addition to the judging seat, there is also a guest seat next to the stage, and some celebrities in the gastronomy industry have been invited to serve as guest audiences.

Nagiri Erina was in the back row of the guest seat, and Morita Maki and Nito Hisago stood behind her.

Two well-known gourmets in the food industry in the front row were discussing in a low voice:

"A young five-star chef who is also a graduate of Orlando College, USA, I look forward to waiting for his work."

"Where is the other chef? I hope it's not too weak. The halberd showdown is only interesting if you have a comparable opponent. Otherwise, if you are a one-man show, this will become a stage for the five-star chef to become famous!"

"coming!"

At this time, the crowd was rioting.

A line of police protected the other chef in the halberd battle at the innermost point, and escorted him to the halberd stage.

The crowd stared at the second chef who appeared on the stage, shocked and talking.

The TV TOKYO footage was given to Xia Yu at the right time, and there was a long close-up of it, which was not removed for a long time.

"Come on!"

Kyosuke Ando watched Xia Yu come to the stage and said silently in his heart.

"and many more--"

The hostess Chiyo Aichi ran over and stopped Xia Yu. This was a pain for the cameraman who was filming, and it was exhausting to run with the big guy.

Chiyo Aichi called to Xia Yu, and looked at his young and energetic face, suddenly a little confused.

After hurriedly glanced at the data book in his hand, Chiyo Aichi rescued the scene in time: "Chef Xia and Xia Yu, take the liberty to ask you a question, how old are you this year?"

"Sixteen." Xia Yu glanced at this beautiful hostess strangely.

"Are you a student from Totsuki?" Chiyo Aichi asked, and the audience, including the number of people in front of the TV, pricked their ears.

"No." Xia Yu shook his head very simply.

"what!"

There was a mess of disappointment at the scene, and Chiyo Aichi could hardly hide the disappointment in his eyes.

too young.

You know, his opponent is a graduate of Ace Cooking Academy!

Just as the audience's expectations for this halberd were infinitely declining due to the imbalance in strength, Xia Yu once again spoke out, facing away from the camera: "I am Yuanyue's guest lecturer."

What, what?!

Those onlookers who made noises lost their voices one by one, and the scene was suddenly silent, including some celebrities and gourmets in the guest seats, all of them put surprise on their faces.

But the judges, and people like Erina Nagiri, were extremely calm.

After Xia Yu said, he went to his kitchen counter. When he first came to the stage, he had already detailed the ingredients needed for cooking, and let the igo people prepare them.

Upon seeing this, Chiyo Aichi could only take advantage of the gap time when the halberd did not start to interview Jun Shiomi and Takao Miyari in the judging seat.

"Professor Xi Jian, Professor Gong Li, Chef Xia Yu, are you Yuanyue's guest lecturers?" she asked.

"Yes!"

Xi Jianjun was a little nervous, and Ryuo Miyazato answered on his behalf, with a smile on his serious face and said: "Don't underestimate Lecturer Xia, he is a very powerful chef, and has been unanimously recognized by our teachers and students, and the commander in chief!"

After the silence, the audience burst into applause.

After all, as viewers, what they hope to see is evenly matched halberd, rather than one-sided massacre.

This is the audience's position, regardless of winning or losing.

Within ten minutes, the igo organization successively had all the ingredients and kitchens needed by Xia Yu and Lancelot.

The ingredients Xia Yu wanted were nothing special. He didn't even bring the spice bottle, and threw them to igo to prepare.

However, Lancelot obviously had his own special preparations. Two assistants in black suits, one after the other, carried two sealed food storage boxes of different sizes onto the kitchen counter, and then bowed and left.

The camera moved to Lancelot's food box in due course.

"It seems that Chef Lancelot is planning to use special ingredients!" Chiyo Aichi expressed expectation in his voice.

"clang--"

Under the stage, a staff member rang the gong, "Starting to eat the halberd! The time is two and a half hours! If the cooking work cannot be presented within the specified time, it will be considered a defeat!"

The halberd began.

Xia Yu calmly cleaned her hands. Four transparent basins were placed on the kitchen counter. A small amount of grease was poured into each basin. Then, with both left and right hands, without a trace of stagnation, they picked up a certain spice that had already been opened. Sprinkle the bottles one by one into the four basins, and then put them down for another spice.Both hands are carried out side by side, giving a sense of skill.

Such a spice blending technique made Shi Jianjun's eyes on the judging seat bright.

However, the television footage has always been on Lancelot's side.

The big and small ingredient boxes are finally opened!

It's shark fin, and another black mushroom!

"That kind of mushroom..." Xi Jianrun's eyes were sharp and he covered his mouth and said, "Yes, it's shark fin mushroom!"

Ryuo Miyazato and Masato Kamahara looked over, their faces solemn.

"sure?"

"Yes!" Xi Jianrun's eyes were a little flustered. She posted the shark fin mushroom academic paper on the igo forum some time ago. Perhaps Lancelot got inspiration from her paper.

"If he used the new ingredient'shark fin mushroom' to create high-quality dishes, then this halberd..." Masato Kanbara's face sank.

"and many more!"

Ryoko Rina couldn't help but get up and went to Lancelot's kitchen counter, staring at a well-preserved shark fin in the large ingredient box, and took a breath: "This, this is the back fin of a terrestrial shark!"

Chiyo Aichi was standing nearby. Hearing her whisper, he hurried over to stretch out the microphone, "Master Ryoko, can you introduce us the ingredients prepared by Chef Lancelot?"

"Yes!" Ryoko Lina nodded and pointed to the mushroom, "This is shark fin mushroom, which was just listed on the igo food organization's ingredient list a month ago. It has not been cultivated on a large scale, and there is no market price..."

"This kind of shark's fin is the back fin of a land shark. Even if it is not cooked, a relatively complete fin will sell for more than 2 million yen in the high-end food market!"

"They are all premium ingredients!" Ryoko Lina emphasized.

hiss.

At this moment, the eyes of the audience changed.

Jixingliao was quiet for a while, and Yishihui smiled bitterly: "It seems that Lancelot has applied for the least restrictive halberd. I guess Xia Yujun agreed without reading the halberd clause."

Thinking of Xia Yu's character, including Xingping Chuangzhen, they nodded subconsciously.

"Senior Shi Yingshi only used'White Haired Sindrera Beef' as a special-grade ingredient, this guy, is it necessary to incorporate two special-grade ingredients into his cooking?" Yoshino Yuuhime covered her mouth.

on site.

Masato Kanbara simply retracted his gaze, sat back in the chair, looked up at the sky full of sunset clouds, and folded his hands to support his chin.

"If you lose..."

"What do the people at the food club want?" (To be continued.)