Reincarnating to Become a Japanese Chef God

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after an hour.

Xia Yu and Lancelot took out the shark fin from the cooking pot at the same time.

?31? Xia Yu used a slotted spoon, while Lancelot used auxiliary tools, gently moving a whole fan of fins into another boiling pot filled with green onions, ginger, wine and water. Cooking for the second time!

The cooking steps of the two are quite distinct here!

Lancelot went to wash the mushrooms and cut them, but Xia Yu stuffed the colander and spoon full of shark fin shreds into the cold pool floating with ice, and the smoke immediately covered half of his body.

"What is he doing?"

Everyone cast a surprised look at Xia Yu's kitchen counter.

Chiyo Aichi came over, did not disturb Xia Yu, but gestured to the camera and asked the cameraman to give a close-up of the kitchen counter.

I saw that he took the shark fin shreds out of the ice water. At this time, the shark fin strips were already very soft, one by one, crystal clear, and the surface was stained with water, so they looked very smooth.

Shark's fin shreds were thrown into another transparent glassware without blinking Xia Yu's eyes.

Xia Yu reached into her hands, flipped her fingers, with a serious expression, letting the shredded shark's fin and spices fully mix.

The spice itself is colored, with grease and other condiments, the original pure white shredded shark's fin is as if stained with mud, giving a bad visual sense.

"This kind of treatment..." Chiyo Aichi frowned, and through the broadcast screen, the audience watching this scene, and even the Shiomi Jun and Kambara Masato in the judging room, all coincided with each other, showing a stunned look.

Ryoko Rina returned to her seat and sat down without saying a word.

Seeing her calm appearance, Qing Mu Zong too quietly asked: "Ryoko, do you know what the kid is going to cook?"

"You'll know in a while." Ryoko Lina said lightly.

Compared with the eclipse halberd contest that sensationalized the far moon a week ago, the halberd eclipse on Friday evening seemed a bit quieter today.

Lancelot did not smash beef with a sledgehammer like Si Yingshi did. From cooking shark fins to cutting mushrooms, it seemed at first glance not much different from cooking home-cooked dishes.

As for Xia Yu, his kitchen counter was even quieter. He took ham shreds, bamboo shoot shreds and shark fin shreds out of the glassware and spread them flat on the kitchen counter. Then, he started "weaving".

That's right, it is "knitting", and the scene falls in the eyes of Chiyo Aichi and the audience, which is even more confusing.

Quietly, weave tight ropes from three kinds of silky ingredients.

This process lasts approximately 30 minutes.

On the other hand, Lancelot steamed the'land shark back wing' for the third time. This time, after putting the ribs in the boiling pot, he cut other ingredients, used chicken, ham and other ingredients, and put them all in. Enter an electronic pot and set a cooking time of 1 hour.

Lancelot's cooking is already impressive.

"Simmered shark fins?" Chef Shen He murmured, "This may be the best way to treat the back fins of terrestrial sharks. Stew the shark fins in broth, and then add shark fin mushrooms to taste!

"It's mainly in the broth and shark fin mushrooms!" At the judging seat, Aoki Zongtai asserted so and stared at Lancelot.

"There is no extra material!"

Professor Tomosuki Miyari Takao, had to admire Lancelot’s treatment of premium ingredients, which have similar characteristics to'White-haired Sindrera Beef'. Shark's fin mushrooms and terrestrial shark fin, the most taboo is to add auxiliary ingredients indiscriminately. Cover up the light of super-grade materials.

In fact, before reaching the special grade, the processing of special grade ingredients should be "simple".

Only at the corresponding special level can you be qualified to talk about combinations and collocations.

Lancelot is similar to Si Yingshi, they are very clever. Obviously, this is not the first time he has come into contact with special-grade ingredients, and the corresponding thing is Xia Yu's "shabby" in terms of ingredients.

Can ordinary ingredients really beat the high-quality cuisine with the flavor of premium ingredients?

This is not only the doubt of the audience,

Unless, he can show that on the stage of the Far Lunar Eclipse Halberd, that kind of shocking, turning decay into a magical cuisine!

But the next scene left many people with a black line.

"Chef Xia and Xia Yu, what are you doing?"

Chiyo Aichi was also confused by Xia Yu, and suddenly stammered.

Xia Yu took a small bench and sat down, and in front of him was a small oven with charcoal and a fire. The "hemp rope" formed by shredded ham, bamboo shoots and shark fin was held by him with chopsticks and placed Barbed wire on the surface of the oven.

"Barbecue."

To the question, Xia Yu answered casually, and turned to turn on an electronic blower. The buzzing sound poured into the tuyere at the bottom of the oven, and the red charcoal inside burst into flames.

"Burn, burn, burn!" Chiyo Aichi reminded in anxious tone.

Xia Yu ignored the hostess who was yelling nearby, and raised her eyebrows slightly, "Not enough fire!"

Turning his head to adjust the wind speed of the blower, now, the noise like a hair dryer is immediately transmitted to TV sets in Tokyo through wireless signals through the nearby camera equipment.

"Lecturer Xia is cooking barbecue food?" A group of people in Jixingliao looked at each other.

"Not the shark fin sausage? But the shark fin sausage is obviously cooked in a'steamed' way!"

"No!" Isshiki held his chin, "Look again!"

The scene was also chaotic.

No one thought that Xia Yu's cooking was so close to the people and civilians. He picked up an oven on the halberd stage and sat on a stool. The appearance was similar to that of the barbecue brother in a street snack bar.

The contrast is not fast and slow, and the elegant Lancelot is two completely different styles of painting.

"The flame of the stove is a bit strange!"

Judging seat, Zongta Aoki, staring at the oven in front of Xia Yu.

With the operation of the blower, clusters of flames seem to rise frantically, devouring the food of the barbed wire, but if you look closely, you can find that the flames are very regular, as if a hand is manipulating the elements!

Xia Yu turned the three "hemp ropes" from time to time to make the heat even on both sides.

However, his roasting did not go on like this. Each three-wire "hemp rope" only slightly roasted a little fragrance, letting the marinated spices taste delicious, and left it to dry.

After a while, dozens of "hemp ropes" were piled on the plate next to him.

The next step is to stuff the "hemp rope" into the same pickled casing. It took about ten minutes. Xia Yu clapped her hands and placed the half-baked shark's fin sausage neatly in the steamer, and closed the lid tightly. , Retreat.

Glancing back at the timer.

With 30 minutes remaining, the heat is enough!

Suddenly, the crowd exclaimed.

Xia Yu cast her gaze towards Lancelot, then was startled.

Lancelot took an oversized white ceramic plate, and put the'land shark fin' that had been steamed for three times on the plate intact and neatly arranged.

With a calm posture, he picked up pieces of shark fin mushrooms that were sliced ​​flat, and surrounded the plate, inside and out, inlaid a total of three circles.

Finally, open the electronic pot and carefully pour the old soup onto the plate.

As the soup gradually overwhelmed the shark fin and shark fin mushroom, a shiny and majestic golden color appeared on the plate!

It is the soup, the crystal clear row of wings inside is also dyed golden!

Magnificent!(To be continued.)