Reincarnating to Become a Japanese Chef God

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Time flies quickly, and one hour later, most of the students have returned to the classroom and are busy in their respective kitchen positions.

Everyone is very busy, and there is no need to worry that the room is full of choking smoke, because the classroom facilities are well-equipped, and the ceiling is the vent of the range hood. Rows of rows pass by, and the oil smoke can't spread out.

The student spent a difficult hour, but Xia Yu stayed in the God of Cooking Space for a day.

When his spirit returns to the real world, all kinds of flavors will be surging.Xia Yu was bored and didn't look at the leisurely feelings of the students cooking. She found paper and pen, and sketched on the table, inferring the perfect spice structure in the "Ma Po Tofu" recipe.

Six in one, becomes seven in one.

The amount of seasonings such as pepper powder, bean paste, and even ground soybeans must be recalculated to the nearest gram.Xia Yu had a faint hunch, if he could use the improved recipe in the Chiyo Shrine entrance examination six days later, then he would still be qualified to fight the group of trainees, otherwise he would be the first cannon fodder left behind and eliminated. .

Xia Yu sighed.

Go back and take a closer look at the mission information.

Reward: 5 talent points, cooking skills "Seven Stars Breaking the Army Quickly"!

Seven Star Breaking the Army quickly cuts open, which is a cooking skill that Xia Yu desperately wants to master. This cooking skill, combined with the purple kitchenware he has obtained [Seven Star Knife·Breaking Army], is just like a tiger. Not to mention, you can still approach'perfection' in sword skills!

Knife skill is perfect.

The heat is perfect.

Then, if the seasoning is perfect...

Xia Yu feels that even if she doesn't use the "cooking heart" of the genius, but rather plain, cooking a dish with a normal heart, it may have a quasi-special quality.

'Cooking Heart' is only necessary for super chefs, not for cooking.

Time is passing by inferential calculation.

He was awakened by the sound of a quarrel.

Two charming girls, one with blond hair and the other with silver hair, stood in front of the table, looking at each other like needle-pointed wheat, with uncompromising annoyance written on their faces.

"I am the first to complete!" Nagiri Erina said coldly.

"I'm the!"

Nakiri Alice refused to give in.

In every sense, the cousins ​​are not pleasing to each other.When Nagetsu Alice came back to Totsuki, her biggest goal was to use Erina Nakiri as a stepping stone to be one of the "Tentsuki Top Ten".

As for Erina, of course he was unhappy with the challenger.Even if this challenger is her cousin.

"okay--"

Xia Yu was funny and waved her hands, letting them put the dinner plates in their hands on the table at the same time, and then spread their hands, "Isn't this over? You are all first, tied for first!"

Nakiri Alice made a face at him.

This little girl is really temperamental. Although her appearance is more queenly temperament, this temperament, combined with her childish demeanor, has a strong contrast.

Nageri Erina just hugged her chest proudly, and did not release any opinions about Natsuki's handling.

"Whose first taste?" Xia Yu was in trouble.

On the right hand, the dish of the arrogant Nagiri Erina is very delicate, each finger-thick small fish, covered with a golden fried bun, placed on a plate with seasonal fruits and vegetables next to it, sniffing from a distance, The scent of fish is mixed with the rich fragrance of fruits and vegetables, and Xia Yu is floating in the air.

Moreover, not only fried fish tempura, but also fresh bamboo shoots, asparagus, cauliflower, and even tempura made from cherry blossom leaves.

"A Japanese tempura platter?" Xia Yu murmured.

"Yes, it's tempura!" Erina raised her chin and said lightly, "In spring, the most suitable fruits and vegetables for tempura are fresh bamboo shoots, asparagus, and cauliflower."

"But where is the fish?" Xia Yu frowned, stretched out his chopsticks and grabbed a fried fish tempura. "The topic is fish cooking!"

"Just eat it!" Erina's lips angled slightly.

Xia Yu stopped asking, put the tempura on the chopsticks into her mouth, chewed, and couldn't help saying, "It's so bland! Didn't you add any seasonings!"

"You can try another mixed tempura."

"it is good!"

Xia Yu stepped down the chopsticks for the second time. The chopsticks swept over the fresh bamboo shoots, asparagus, cauliflower, and cherry blossom leaves, and finally picked up a small piece of asparagus and snapped a small bite.

The eyes widened instantly.

Asparagus is a spring vegetable, native to Western Europe, North Africa and West Asia. Its cousins ​​are leeks, shallots and garlic. Therefore, even if you have not eaten it, it is not difficult to imagine the taste of asparagus.

Fragrance!

The moment my teeth bite the asparagus, the tempura clothes made of eggs and low-gluten flour broke.

At this moment, it seemed as if the valve was opened, and a fresh fragrance filled the mouth and nose. With chewing, the mouth creaked, very chewy, but the original fish was not swallowed, mixed with asparagus, refreshing and soft, Xia Yu's body was crumpled, trying his best to suppress the commotion in his heart, so as not to let himself be lost by the Tsundere's "medicine".

"Not bad!"

With such a faint comment on her mouth, Xia Yu stretched out his chopsticks one after another, and in just a few minutes, enjoyed a small dish of food.

"What is that very small fish?" Xia Yu stared at the empty plate.

"Western Taigong fish, neon native fish, usually only caught in winter, they live in cold waters..."

Nagiri Erina had an imperceptible excitement in her language, and her speech speed was much faster than usual, like a little girl showing off her skills.

"But, I'm very lucky. At the fish market in Taoyuantai, I met a fisherman who had just returned from Mount Fuji. He had very few fresh western takoyaki. I bought them all. Then you bought They are all eaten..."

"Nishidako is not a spring fish, but it is very suitable for tempura." Erina Nagiri smiled in her eyes, but still sullen, "So, my tempura platter, structure The focus of the'Spring Season' flavor is on vegetables or fruits like asparagus, fresh bamboo shoots, and cauliflower!"

She didn't hide her ingredients, they got them through purchases.

Because buying is the main means of obtaining food.

"well!"

After listening, Xia Yu is no longer reserved. He is not like this arrogant guy. He is very happy but strains his face. He gives a very simple thumbs up, "Ingenious idea! Use strengths and avoid weaknesses! I like it!"

"Thank you for your compliment."

Nakiri Erina curled her shoulders with her blond hair, and the smile on the corner of her mouth couldn't hold back, showing signs of blooming.

"Humph!"

At this time, a faint and abrupt voice finally found a gap to interject:

"Hey, don't forget me!"

Nakiri expressed dissatisfaction with blue veins on Alice's forehead.

On Xia Yu's left hand, her cooking is also so beautiful and delicate.

Having said that, molecular cuisine is a very trendy concept. It has gained fame overseas in recent years. It seems that molecular gastronomy research experts at IGO headquarters are vigorously promoting this cuisine concept.

To put it bluntly, molecular cuisine is actually the application of chemical/physical theories to cooking, recombining the molecular structure of food, solid food materials become foamy, and liquids become jelly.

And molecular cooking is closely related to modern instruments.

Instruments are the kitchen utensils of molecular chefs.

How beautiful is the molecular cuisine of Nakiri Alice?Even Nakiri Erina, who was the opponent, couldn't help but squint and cast a stunning and shining gaze.

"Sushi?"

Xia Yu whispered.

I saw that the seaweed base was covered with a layer of caviar-like particles, which was crystal clear. Through this layer of fine particles, you could see the fish that was cut into small pieces.

There are five pieces of similar "sushi", and the "caviar" on the surface of each piece is light orange, orange, milky white, black and red.

Five different colors, full visual effects!

art!(To be continued.) Mobile phone users, please browse and read for a better reading experience.