Reincarnating to Become a Japanese Chef God

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The news of Xia Yu and Si Gong Shi Ji spread quickly, after all, many students witnessed the quarrel at that time.

In the afternoon, the team of Tian Suohui and Morita Maki, in the whispers of a group of students, including the strange eyes of the reviewing lecturer, passed the project with difficulty.

"Passed!"

call.

When the dishes served were approved by the lecturer, Tian Suohui and Morita Maki both let out a long sigh.

If they get another'unqualified', even if they don't have to deal with it by Chef Sinomiya, they will not escape bad luck with another lecturer.

Hurry back to Yuanyue Ligong and take the elevator to the hotel’s large kitchen.

The two of them walked into the kitchen and saw Xia Yu busy in front of the kitchen counter at a glance.

In fact, Xia Yu had just arrived, and his project had just ended, and his female driver Ryoko Lina, who rarely accompanied him to the kitchen this time, stood beside him wearing sunglasses, quietly.

"Jiuzhen French Vegetable Jelly?"

I saw nine kinds of vegetables on the kitchen counter, as well as a cooking pot set up on the stove, which was making French broth.

Tian Suohui and Morita Maki looked at each other.

"Yo, you guys are here too"

With a vigorous voice, Xingping Chuangzhen walked into the kitchen.

"Xingping, why are you here too?" Xiaohui and Zhenxi were stunned.

"Lecturer Xia asked me to come." Xingping Chuangzhen also looked inexplicable.

Xia Yu was busy busying herself, but Ryoko Lina became his helper.

Soon, Tian Suohui, Morita Maki, and Koping Suzaki all showed dignified colors. They couldn't tell. They obviously made things according to the same recipe, but many processing steps were combined by Xia Yu, especially both hands. With a knife, the corners of the eyebrows twitched.

Under the streamlined and combined operation, the seemingly cumbersome western cooking was actually done smoothly by Xia Yu in one breath.

When the vegetables are cut into strips, they are neatly placed in a fresh-keeping box with cabbage, poured into the French broth, covered with cabbage, and the lid of the fresh-keeping box is also covered, and thrown into the refrigerator.

Xia Yu turned to look at the time. Although it was streamlined, it still took almost an hour.

Time, a little after six o'clock in the evening.

"You wait for an hour." He glanced at the presence of Tian Suohui, Morita Maki, and Kohei Sakuma.

"Uh."

Tian Suohui couldn't help but whispered: "Lecturers Xia and Xia, aren't you going to guide us in cooking?"

"guide?"

Xia Yu shook his head, "Sigong's "Jiuzhen French Vegetable Jelly" recipe is perfect, you just follow the recipe of the subject, I have nothing to point you out...but..."

Speaking of the back, he smiled and looked at Tian Suohui and Morita Maki seriously.

"Bring out your characteristics and prove your value!"

"Our traits?"

Tian Suohui and Morita Maki thoughtfully.

"Then what are my characteristics?" Xinghei Maki asked, scratching his head.

"Your traits... just don't have traits!" Xia Yu shrugged.

"what?"

Xingping was stunned.

Xia Yu pointed to his head, "study and comprehend."

"Does it feel very ordinary? It's a trait that everyone has. But if you use the most common traits to the extreme, you are also the top culinary genius."

.

At this time, there was another person in the kitchen, a graceful figure, standing at the open door, reaching out and knocking on the door.

Everyone looked at it, but they didn't expect it to be "God's Tongue" Nakiri Erina.

She had a slight ups and downs in her chest, and she should have rushed over after hearing the news. Her blonde hair was a little messy, and there were fine beads of sweat hidden in her hair.

"Erina?" Xia Yu was surprised, "What are you doing?"

Hearing that,'God's Tongue' stood in front of him like a storm, and stared at him with eyes full of anger, "Is it true that the rumors of you and Senior Si Gong's halberd?"

She glanced at Tian Suohui and Morita Maki, and actually had the answer in her mind.

"Yes indeed."

"why!"

Her chest ups and downs became more obvious, and Erina Nagiri's lips twitched. After all, she didn't spit out those short-tempered curses. Instead, she forced her breath and said, "Senior Sinomiya... and Sieishi are not on the same level!"

"Although your cooking skills have improved by leaps and bounds after eating the halberd with Si Yingshi, you are still a long way from the predecessor of the 79th graduate of the fourth house..."

This time, Erina Nagiri knew how to use gentle words to tell the difference between Natsuki and Kojiro Shinomiya.

Is there still a distance?

How Xia Yu heard it was strange, and wanted to laugh for a while.

Such a tactful sentence really came out of Nakiri Erina, who is in the blood of the devil on her own?

Domineering, cold, etc.

This is the impression Yuanyue students have of this little girl.

"I know that there is a gap between me and the chef of Si Gong, but the challenge of eating halberd is more interesting because of the "below the gram"?" Xia Yu raised an excited smile. Chef Gong’s fight!"

"..."

This expression fell in Nagiri Erina's eyes, and she opened her mouth, really not knowing what to say.

Give back to Xia Yu what he said to Ye Shanliang yesterday afternoon:However, Nagiri Erina found that there was still a trace of hope and fantasy in her heart.

What if he wins by fluke?

This thought flashed through his mind, and Erina was shocked.

Then, the hotel kitchen fan was silent.

About an hour.

"All right!"

Xia Yu turned and went to the freezer, and took out the "Jiuzhen French Vegetable Jelly" that was made before. It will be close to 7 o'clock in the evening. He put the French jelly formed in the crisper upside down on the ceramic plate and placed it on the edge , Garnish with mayonnaise ready for use.

It's as simple as that, and time is in a hurry.

Using a sharp knife, cut the French jelly in circles. Xia Yu took a few clean forks and placed them on the dinner plate, "You all try it."

"It's a very ordinary French jelly..."

The dishes are not unique. Nagiri Erina first started, holding a fork, forking a small piece of French jelly, swallowing it in, and then instantly widening his eyes, "What's the matter!"

Others tasted it one after another.

"Well"

When the French freeze was imported, Tian Suohui tensed her body, desperately suppressing the voice in her chest.

Wow.

The vision is suddenly clear, no longer a hotel kitchen.

A round of scorching sun hung in the sky, and the sun hit the body warmly.

The colorful world!

Tian Suohui looked around, her small face filled with surprises of encountering a dream world.

The building is made of vegetable jelly, and the waterfall in the distance, pouring down, is a refreshing French soup.

Little jelly made from asparagus, cucumber, okra and other vegetable juices on his head, falling from the sky, smashed softly on the body, and completely melted the moment it touched the skin.

However, in just a few seconds, Tian Suohui was dyed with vegetable jelly. She felt that her body and mind were relaxed like never before. The whole colorful world seemed to echo her mother's voice, exhorting her over and over again.

"Obviously it is a very ordinary French jelly!"

A frantic voice came from nearby.

Nagiri Erina was also wrapped in vegetable jelly. She was not as calm as Tian Zuohui. Instead, she struggled with her hands and feet, faintly recalling an indescribable experience of shame.

"So warm"

Morita Maki smiled.

At this moment, she suddenly felt relieved.

Although Xia Yu never said anything to cheer her up, what Maki felt in his cooking was the feeling of being tightly wrapped in warm palms.

Waiting for Tian Suohui and Morita Maki to open their eyes.

"understand?"

"Mind is the sharpest weapon of the chef!"

"Use this feature to prove it!" (To be continued.) Mobile users, please browse and read for a better reading experience.