Reincarnating to Become a Japanese Chef God

Chapter 199: Color Amusement Park

One second to remember, provide you with wonderful novel reading.

"Such an idiot, is it worth hesitating to use the halberd to save it?"

Nagiri Erina looked at Tian Suohui.

But her gaze was quickly attracted by Maki Morita.

"That girl is called Maki Morita, right?"

"Well, one of the two interim students this year, he is so calm, the knife is clean, and the cooking steps are not rushed..."

Several graduates also expressed praise one after another.

Including Dojima Gin, all gave a stunned glance at Morita Maki, "How can such a magnificent girl make a mistake in the ingredients?"

"No."

Dojima Gin's head slowly shook his head, with puzzlement in his eyes.

If Tian Suohui is a piece of rough jade covered with dust, then Maki Morita is a piece of jade that has been polished and bloomed with light.

What's important is that under the eyes of the graduates, she didn't see a trace of cramps, she became a small world, even when she cut vegetables with a knife, and rolled cabbage leaves with a rolling pin, she gently hummed a song, giving people a cheerful atmosphere. , Just like...a girl in a period of sweet love.

Humph!

Inexplicably, Nakiri Erina was unhappy, thinking of the original piece of'King Crab Thick Egg Boiled', she couldn't help muttering: "Dog food!"

On the other hand, Tian Suohui's cooking efficiency is less than half that of Morita Maki.

It may be that Tian Suohui was in a nervous tension. The graduates did not make a sound for the next two hours, and the underground kitchen was quiet.

"All right!"

Cover the cabbage leaves and the lid of the fresh-keeping box, and put the box into the freezer. When Tian Suohui turned her head, she faced a smiling face.

Morita Maki waved his fist and said, "You did it, Xiaohui!"

Half an hour ago, Maki had already put her crisper in the refrigerator.

She originally thought that Tian Suohui was going to be behind by an hour, but unexpectedly she would gradually catch up with her.

"what!"

Tian Suohui wakes up like a dream, and her head is still blank until now.He lowered his head and stared blankly at his hands that were almost no longer shaking, and his eyes showed incredible colors.

"Xiaohui, you are amazing!" Maki praised with a thumbs up, and then leaned over and asked in a low voice, "How did you do it?"

Puff.His face was red.

Tian Suohui lowered her head and said, "In my head, there seems to be a voice that has been guiding me..."

"Whose voice?" Zhenxi was stunned.

"This..." Tian Suohui couldn't continue.

She didn't lie, and there is still a colorful world created by'Jiuzhen French Vegetable Jelly' in her head, and the voice is conveyed from that world:

"The okra needs to go to the top and the end, and the small fluff must be soaked in salt water and rubbed off each other to make it perfect."

"Peel the zucchini and cut it into strips."

"The asparagus also has the head and the tail removed. The tail is too hard and the taste is not good. It is not suitable for cooking. The head is not suitable for frozen preparation."

Silently clenched his hands.Tian Suohui couldn't help but gratefully look at the sleeping young lecturer over there.

"It turns out that cooking can contain so many things." She thought.

after an hour.

"time up!"

Dojima Gin glanced at the time of his watch, and Tian Suohui and Morita Maki, one after another, finished the decoration of the French vegetable jelly.

On the table, there were two nearly identical dishes.

But looking closely, the graduates discovered that the appearance of the two French vegetable jelly is much more delicate.

This exquisiteness is created by the color of the outer cabbage, the vegetable strips of the same size as the inner layer, and the perfect French soup. It will not be so exquisite without a ring.

"You were judged'unqualified' by that guy?"

Suwon Fuyumi was unbelievable. Guan Shouhei, Donato Gouda, as well as the onlookers Gan Hyugako, Kohei Somama, and Nagiri Erina were suffocated by this "exquisiteness."

Morita Maki just smiled and pointed to the fork on the side plate, "Everyone, please use—"

Grunt.

The appearance alone was enough to arouse appetite, Gan Hyugako first grabbed a fork and cut a corner of the vegetable jelly, ah opened his mouth and swallowed, and his cheeks bulged.

"Oh my God!"

Gan Hyugako immediately covered her mouth and exclaimed.

"What a harmonious taste!"

"The sauce is almost perfect..."

Gently bite, the boiled nine kinds of vegetables, vent the sweet juice in the mouth, and the moan can no longer stop flying out.

Forehead hair is perm.

Hyugako stroked her forehead, startled, her pupils seemed to be dyed in color.

amusement park!

Joyous laughter came to her ears, and Gan Hyugako found herself standing in a colorful amusement park with a giant Ferris wheel in the sky. The steel arms that spread out like an umbrella stand were colorful and transparent.

At this time, the sweet voices of young men and women came from behind.

Gan Hyugako turned around, and it turned out that there was a wooden horse pavilion behind it. Several pairs of young men and women were sitting on the adjacent hoisting horses, their palms tightly wound in the air.

A couple happened to pass by. The woman held a small bottle in her hand, shook it, took out a small and exquisite heart-shaped plastic mold from it, and blew it gently, crashing, and a large number of colorful bubbles were dancing in the wind. .

These bubbles hit Hyugako, and each bubble brings a vegetable flavor.

Refreshing!

soft!

sweet!

"It's too sweet..." As Gan Hyugako almost cried out, the amusement park world was shattered, and the kitchen at night was still in front of me.

"Colorful and magnificent!!"

Dojima Gin stared at the fork in a daze. The vegetable jelly in his mouth had been chewed and swallowed. His toned face had a strange red light, and his eyes were soft. That kind of gaze was like looking at a lover.

Guan Shouping, Donato Gouda and Suwon Dongmi have similar soft expressions.

clang!

The fork fell to the ground, and Erina Nagiri had a panic in his eyes. He hurriedly bent over to pick up the fork, and when he bent down, quickly wiped the corners of his eyes with the back of his hand to conceal the marks.

Dojima Gin's fork, lowered and raised, obviously wanted to taste a piece of French jelly, but it didn't fall for a long time.

This calm and determined man was hesitant about a dish, unable to start.

"Forget it!"

After a long while, putting down the fork, his tangled eyebrows were slightly loosened, Dojima Gin looked at Kojiro Ninomiya and said, "Simiya, you can try it too."

Even if Dojima Gin did not say hello, Kojiro Shinomiya had already walked over.

Holding the fork, pierced a slice of French jelly and put it in his mouth. Kojiro Shinomiya immediately lowered his head and pushed the frame of the glasses, "The taste is really good, but if it's only this level..."

The words suddenly got stuck in the throat.

The hand holding the fork shows the green veins.

"what happened!"

His pupils became dilated in an instant, and Kojiro Shinomiya also came to the colorful amusement park.

"Yo, fourth house, you are here!"

In the pavilion behind, Dojima Gin was waving at him.

The fourth house looked back and was stunned.

Several graduates, Hyugako, Guan Shouhei, Otongda, and Suwon Fuyumi, as well as Kohei Sakima and Nakiri Erina, all sat on a lift wooden horse with a sweet smile clearly written on their faces. (To be continued.) Mobile phone users, please browse and read for a better reading experience.