Reincarnating to Become a Japanese Chef God

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"This is my food—"

Kojiro Shinomiya first put the plate on the judging table, calmly.

In his cooking process, he basically uses a low fire, cooking vegetables with a low fire, frying zucchini with a low fire, and even frying fish with a low fire.

Western food pays attention to style and exquisiteness, and correspondingly, his chef did not even sweat a few more after cooking.

Obviously, Kojiro Shinomiya didn't believe in the fallacy that the dish must be lost first. He just presented the dishes that had just been plated, waiting for tasting and review.

From the appearance and the art of arranging dishes, the cuisine of the four palaces leaves a lot of students behind.

Three pieces of fish, almost arranged in a triangle, two of them overlapped, and the other one was set aside.

In addition to the fish, the yellow zucchini and the green zucchini are the "petals" dotted on the dinner plate. They are placed in a circle around the small plate, and each piece is fried golden brown, which is mouth-watering.

Then, there are many vegetables that have been tediously processed, and they are colorful.

Asparagus, white radish, baby carrots.

Mushrooms, peas, tomatoes.

Shredded lemon and orange zest.

There are also several pieces of black olives dotted on the fish meat that cannot be ignored.

A dazzling array!

At first glance, it seems chaotic, but you can appreciate it carefully, and immediately there is a breath of master's handwriting. So many ingredients under the hands of Kojiro Shinomiya are like wonderful notes, and what they write is a harmonious and strict chapter!

"Awesome!"

There was a trace of admiration in Erina Nagiri’s eyes, "As expected of Senior Ninomiya, who can control so many ingredients on one plate!"

Yes, take control!

Several other graduates, Dojima Gin, and Ryoko Rina, who was standing at the table for some time, nodded.

The ingredients are to be controlled, not piled up on a plate.

To put it simply, a chef is an architect who builds a house on a plate. The space is limited. In the limited space, fill in the materials as much as possible, and let the materials form their own cooking puzzles. This depends on the personal cooking skills. .

And there is no doubt that Kojiro Shinomiya is such a master architect. He used as much material as possible. The house on the plate is small but exquisite enough!

"Oh my God, there are 16 kinds of vegetables in one share!" Tian Suohui quietly counted the ingredients on the plate, "but the seasoning only used salt, light cream, black pepper... and white wine!"

Compared with the colorful vegetables, this French-style western food is stingy in terms of seasonings, so I will never use one more!

"Do you try to be as authentic as possible?"

Dojima Gimuro praised.

French cuisine, or Western cuisine, pays attention to the freshness of ingredients, advocating nature and being faithful to the original taste.

As a chef in the field of French cuisine, Shimiya Kojiro is of course also pursuing the "original flavor".

"Try it—" said Kojiro Shinomiya, with a confident look at the corner of his mouth. "The name of this dish is sea bass with white wine."

"The sea bass and white wine that are known as the perfect match for the national level..."

Grunt.

Gan Hyugako kept wiping the saliva on the corners of her mouth, "I'll come first, I'll come first!"

Involuntarily speaking, holding a knife and fork with his hands trembling slightly, he cut a corner of the tenderly fried fish, dipped it with some white sauce, and sent it to the mouth.

"what--"

Can't help but spit out a breath full of vegetable flavor, dry Hyugako stiffens.

When the others saw it, they couldn't help but tried them one after another.

Nakiri Erina specially forked some vegetables, mixed with fish, and chewed slowly in his mouth.

The heart, with the frequency of chewing, can't stop shaking!

"Okay, delicious!" Nakiri Erina lost her voice in her heart.

Unspeakable feeling.

Suddenly it came to the refreshing season. She was standing in front of a lake surrounded by jungle. The lake was actually colorful with various vegetables floating on the surface.

Subconsciously stepping into the cold lake water, a big fish appeared under her body, carried her on her back, and led her to enjoy the lake and mountains.

"wrong!"

After tasting it carefully, the image in his mind disappeared, and Erina Nagiri suddenly landed on the road in the country, only to see a little boy who was bruised and bruised from the fight, fell into the warm embrace of his mother, crying heartily.

The cry was loud, impacting on the ears, but not harsh, giving Nakiri Erina a sense of sunshine as she shed her burden and ran forward lightly.

It seems that it should be so!

With such a thought in her mind, Erina Nagiri woke up, staring at the dishes on the table in a daze.

The original flavor, not shocking at all, but it is inexplicably attractive.

The "God's Tongue" performed its function as usual. Nagari Erina had a string of vegetable images floating in her mind, and she shook her head. Once again, she was bored by the tongue's ability to analyze and taste.

"Get out of—"

Inwardly scolded.

Analysis is desecrating this dish!

Through the tasting and tasting, Nagiri Erina understood the mental state of Kojiro Shinomiya at the moment, and she was sincerely happy.

Because Erina knows very well what it means to be a quasi-special chef, regaining his original aspirations and establishing his own mind!Yuanyue Yimai, it is very likely that there will be an extra chef!

"The cooking of Si Gong senpai, it seems to have changed!"

Gan Hyugako covered her mouth in disbelief.

"No, not enough!"

Dojima Gin took a deep breath and said, "The heart is not strong enough! It's far inferior to the dishes of Ueda Soe and Morita Maki!"

"Yes, there is only such a thin mark in the cooking." On the contrary, Kojiro Shimiya had an open and natural look, pointing to the French cuisine on the table. "We are still returning to the cooking itself, and talk about your evaluation."

"Impossible!"

Nagiri Erina was the first to speak.

"The essence of French cuisine is the sauce, and the sauce given to this dish by Shinomiya is the essence!"

Dojima Gin went on to say: "The white wine is thoroughly mixed with small onions, and then whipped cream is added. This is the framework of the sauce! The essence is that the white wine improves the flavor and taste of sea bass!"

"The sea bass itself is delicious enough. The fish is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients, so it is so popular..."

"Can I taste it?"

At this time, a voice suddenly intervened.

boom!

Xia Yu put a heavy dish on the judging table, and then asked Kojiro Shinomiya.

"Of course you can taste it." Kojiro Shinomiya nodded, "However, Lecturer Xia, I suggest you better let the judges taste your cooking first, and then we will taste each other's cooking."

"Otherwise, the order will be reversed. I am worried that you will not have the courage to let the judges taste the dishes. Then I won't win this halberd. Wouldn't it be too boring..."

The fourth house is as always, and the character is disgusting.

Glancing at Si Gong, who was talking to himself, Xia Yu ignored him, continued to cut a small piece of fish to taste.

"what--"

When the fish was imported, Xia Yu's shoulders trembled, almost unable to hold back a smile.(To be continued.) Mobile phone users, please browse and read for a better reading experience.