Reincarnating to Become a Japanese Chef God

Chapter 211: The Strength of the Trainee

One second to remember, provide you with wonderful novel reading.

The fourth night.

The exchange meeting for the trainees had just ended, and Xia Yu walked on the quiet path, still thinking about the recipe for "Thanglong Dumplings".

"Hey--"

A voice suddenly came from the next room.

Xia Yu looked over and found that it was the young man with a comb.

After a few days of getting along, Xia Yu knew his name anyway, Shanben Xiashu, only 22 years old this year, another mysterious genius in the neon food world, Shilin Temple, seems to be the younger brother of the "Ghost Face Monk" Ao Mu Zongtai.

"Shanben, are you calling me?" Xia Yu stopped and pointed to himself.

"Correct."

"come here."

Judging from the clothes and appearance of the cockscomb head, Yumoto Natsuki is a bad young man, but in reality, he has a bad personality, almost the same way as Kojiro Shinomiya.

However, what makes Xia Yu feel very interesting is that Shuben Natsuki is also a master at playing with fire. Just like his own personality, Shanben Natsuki's cuisine is like an erupting volcano, and the taste is very explosive.

Uh.The other trainees seemed to be subconsciously away from this guy.Xia Yu still doesn't know why.

With curiosity, Xia Yu went to the house where Xia Shu lived alone.

This is a separate courtyard on the hillside of Chiyo Shrine. Other trainees also have their own residences. If you look around from the top of the mountain during the clear day, you will find houses hidden in the forest.

I heard Ryoko Rina say two days ago that this area is basically managed by an IGO organization, and only trainees are qualified to build their own houses here.Xia Yu currently lives in the small building where Ryoko Lina used to be, close to the top of the mountain.

"Come on, this is the dish I prepared for the quiz, try it for me!"

As soon as Xia Yu sat down in a small chair in the courtyard, Shanben Xiashu brought out a steaming dish.

Raising her eyebrows, Xia Yu suddenly became curious.

In a large tray, there was a golden-baked bread like pizza.

But the flour cake has no other decorations, only five or six fish heads, standing on the flour cake, looking up at the stars in the night sky.

"This is..." Xia Yu always has a sense of familiarity, and the secret way is not very good.

"Hey!"

Sungmoto Natsuki slapped his cockscomb head, and banged his fingers: "This is the explosive dish I specially developed for Xiao Kao-'Norwegian herring oil crispbread'!"

"what--?"

Xia Yu was dumbfounded and pointed at those fish heads, "Wait, you said these are herrings?"

What’s more, Xia Yu has the urge to flee. It would be bad if it was salted herring in Norway. Canned herring is a world-renowned magical thing. The smell is 300 times that of natto. It can be directly used as a biochemical weapon. Enable the AOE attack in the gas range.

Unexpectedly, Shan Benxiashu grabbed his arm and said, "No, no, it's herring, but not canned herring. I know what you are afraid of, but don't worry!"

The difference between herring and canned herring is still very obvious.

Shanben Natsuki cut up the golden noodles, put a piece of the noodles on a small plate, and prepared a knife and fork.

"Please use!"

Xia Yu pays attention to the details when Shanben Xiashu cuts the dough.

The dough was baked very crispy, and when it was cut under the knife, it seemed to be cutting stacked paper, and there was a slight belching sound.

Upon seeing this, Xia Yu was slightly relieved, at least the base was not in a half-cooked state, otherwise he had ten thousand reasons to suspect that the Norwegian herring oil crispbread in front of him was a dark dish.

Only a dining knife cut off a small corner, and then with a fork, Xia Yu carefully tasted it.

"boom"

volcanic!

Xia Yu's face turned green in an instant, and she felt uncomfortable to bite off a large ball of mustard, and the spicy smell came up.

Turning his head, he was about to spit out the food in his mouth, but the rushing nose made a magical change in just a second.

If you insist on describing it, the original acrimony seems to have been disintegrated, and it is no longer so obtrusive.

There was a buzzing in the nose and even the head.

With a hint of wonder in his eyes, Xia Yu faintly saw a pair of rough arms, prying open the ultimate door!

"You should mix a little herring with it."

Shanben Xiashu reminded.

"Mixed herring meat?"

The corners of her mouth twitched, and Xia Yu swallowed the food, analyzing the ingredients that make up the flavor in the shortbread.

There are a lot of onions, a lot of seasoning and pepper, and when the shortbread is brought out of the oven, it should be smeared with wasabi paste, otherwise it will not have a strong smell.

Want to know more information, Xia Yu will continue to try.

Ok?

The light outside the room was not very bright, and the dining knife stabbed the fish head before Xia Yu realized that it was baked.

Trying to cut out the whole herring in the shortbread with a knife, immediately, there is a pungent smoky smell, which is obviously not good, but the saliva between the mouth is accelerating, and I don't know what is wrong.

Tearing.

Following the instructions of Shanben Xiashu, use a fork to tear off the meat from the smoked herring and place it on a cut shortbread. Xia Yu was mentally prepared this time and took a bite!

In an instant, something seemed to come out of the nose.

The shivering sensation has a tail vertebra, along the spine, directly to the brain.

So cool!

When the pungent acrimony subsided, this time, there was a strong flavor of smoked fish in his mouth. Xia Yu gripped the knife and fork, as if he had come to Sweden in April, when the Vikings ruled in Northern Europe.

In the harbour, Viking warships lined up neatly, while Viking warriors were carrying food stocks to the sea.

Snapped!

A fierce-looking captain shook his whip severely. A certain Viking boy holding a sack full of ingredients knelt on his knees, the unsealed sack fell, and a lot of dried herring poured out in an instant. , The dock was immediately flooded with the unique salty flavor of dried marine fish.

Boom.

Suddenly, a door opened over the harbor, and the city rioted.

"what happened!"

Xia Yu shook his head and returned to the mountains at night, feeling a bit cold as the cool breeze came.

Touching his forehead, he was sweating.

"Unbelievable!" Xia Yu didn't know how to describe the'Norwegian herring oil crispbread'.

Onion, pepper, wasabi puree and other very characteristic spicy seasonings, mixed in a plate, the taste should be very sudden, but it gives people the explosive feeling of volcanic eruption.

And after the explosion, it was a sense of emptiness within a few miles, and everything no longer existed.

All troubles and sorrows are gone.Empty the head and empty the body.

Addicted.

The knife can't stop.

"The ultimate taste of contradiction."

"And creativity!"

"But the'cooking heart' is missing!"

After a long while, Xia Yu barely breathed a sigh of relief.

The strength of the trainee is really terrifying. This is his first taste of the cuisine of Shanben Natsuki. He prefers dark-style cooking, but he did not expect it to give people the ultimate enjoyment.

"how about it?"

Shanben Natsuki patted him on the shoulder.

"Awesome!" Xia Yu only had a thumbs up.

"This is the work I'm going to present in the quiz." Shanben Natsuki seemed to be quite satisfied with his work. When speaking, he kept touching the comb and fixing the hairstyle.

"How about you? Are you ready for the quiz?"

He himself laughed again.

"Oh, I forgot. You have only been here for a few days, so don't worry too much. It doesn't matter if you are at the bottom. Just work hard next time. When I first came to the seminar a year ago, it was also at the bottom."

Xia Yu shook his head, bid farewell to Shanben Xiashu, and returned to the residence.

ready?

"Frostfall Magic Mapo Tofu" is the dish he intends to take out in the primary exam!(To be continued.) Mobile phone users, please browse and read for a better reading experience.