Reincarnating to Become a Japanese Chef God

The billowing heat wave swept out.

Dojima Ginto quickly retreated several steps, looking up at the flame waves a few meters high in front of him, and muttered: "This time is an open air environment, a real flame performance!"

"It's up to you to be'qualified' or not!"

Crowd riots.

In the night, the flames reflected faces with fear and surprise.

"This……"

"Is it really okay that the chef is inside?"

Tian Suohui tightly covered her mouth with her hands, and the altar covered by flames in her clear eyes.

"Is this cooking?"

Xingping Chuang was really surprised: "Is it necessary for cooking to use this primitive, difficult-to-control flame?"

"Why different charcoal grilling!"

Nakiri Erina's eyebrows twisted together, and she was equally puzzled.

The flame of dry wood seems to be violent, but in fact it is difficult to be tamed by the chef, and the temperature is even more difficult to control. If the processing is a little slow for a few seconds, the fish will show large burn marks.

The occurrence of scorching means that the grilled fish has failed completely.

Gazing at the sea of ​​fire on the altar, Nagiri Erina's heart also tightened.

Not only fish, he also put himself on the flames, and a mistake, all lose!

Glancing at the past, Erina found that Maki Morita was quiet.

"Morita, aren't you worried?" She couldn't help asking.

"Worry."

Morita Maki replied, her beautiful eyes curled slightly with a smile, and then said, "But I believe him more!"

"As expected of a childhood sweetheart!"

Gan Hyugako gave a thumbs up behind.

Then, several students discovered that the graduates behind them were just talking softly, not as shocked and puzzled as they and the crowd, as if they had already understood Xia Yu's cooking.

"Chef Sinomiya, what exactly does Lecturer Xia want to do?" Tian Suohui asked courageously.

"Hush!"

"Watch quietly."

Kojiro Shinomiya made a silent gesture.

Tian Suohui was stunned.

"——"

Suddenly, there was a crisp sound of chains coming from the lake, and the riot of the crowd intensified.

From the outside perspective, the flames surrounding the altar roared at the fierce fire dragon as if being cut open by a sharp blade, the body was cut off, and the flame waves were trapped close to the ground at a low altitude.

The black chains shimmered slightly.

People are staring at the fire, with their left and right hands holding seven or eight chains at the same time.

"[Tianxiong Blast Yanhe]!"

"[Tianxiong Flame Wheel]!"

The black whirlwind of iron chains whizzed, cutting off the flame waves!

The strong sense of picture shocks people's eyes!

This scene is like catching a dragon in a chain, completely surrendering the fierce flame dragon, full of fantasy.

"So easy!"

This time using two cooking skills at the same time, Xia Yu had only cheerful thoughts in her heart.

The plump crucian carp weighs an average of one catty each. Now he is grilling eight fish at the same time, and adding the weight of the chain, he feels extremely relaxed, and he doesn't have the sense of dying to live for the first time.

The reason is very simple. Not long ago, he used the second [Physical Crystal] in his life, and his'Comprehensive Physical Fitness' was raised to lv30.

Moreover, crucian carp is far less than herring, both in size and weight.

In the original recipe of "Tianxiong Broiled Herring", the grilled herring was slightly modified last time by Xia Yu, replacing the'herring' with'mackerel', and this time it was simply replaced by'crucian'.

In fact, among freshwater fish, crucian carp is very suitable for the cooking method of'broiled', at least more suitable than herring.

So when I saw the fish ingredients igo delivered to the scene before, Xia Yu's heart finally settled down.

"Miss Ryoko--"

Detecting the heat of the fish meat all the time, the secret path is almost done, and Xia Yu shouts out.

I have specially asked Ryoko Lina, the heroine of igo, to wait outside the altar with a sauce bottle in her arms, and start off in small steps after hearing the sound, around the altar, using a shovel to keep aiming at the flame and dancing quickly. The crucian carp, sprinkle the sauce.

Hey, hey.

With the splashing, the sauce fell on the crucian carp, and of course some leaked out and fell on the fire.

"This, this method is a bit rough!" Xingping Chuangzhen was dumbfounded, "not to mention whether the fish is burnt or not, so if you spill the sauce, you are not afraid of uneven distribution of the sauce and spoiling the taste of the fish?"

"No, you are wrong!"

Shimiya Kojiro said: "Watch carefully, the excess sauce has already bounced away during the swing, and the other part of the sauce has been cut into the fish body layer by layer from the knife mark, completely delicious!"

"Is that so?" Xingping Chuang was really surprised.

Shanben Xiashu had an excited expression. From the moment Xia Yu waved the chains, he stared at the altar where Xia Yu was.

"This kind of cooking method...no, it should be called the deduction of cooking, it really appeals to me!" Shanmoto Natsuki almost had to dance, "The real'explosive' cooking should be born in the deduction!"

"Where does the kid come from?"

Kamijou Mami looked at Swishmoto Natsuki, and then at Xia Yu in the sea of ​​fire.

In terms of body size, eight heads at one meter and nine meters in length with a cockscomb head, a bad young man who often exercises should be more powerful than a high school student Kong Wu.However, Kamijou Mami knew in her heart that she might not be able to sway seven or eight chains flexibly when she changed to an adult, not to mention the seemingly rough and brainless sloshing, which contains various cooking techniques.

Shinji Takei and Ichiro Hase stopped one after another to watch the interpretation of Natsuki's cooking.

"Can he hold it?"

Shinji Takei was surprised by such a way of cooking.

There is no time limit for the live cooking of the festival tonight, nor can it be done in one cooking.

From 6 in the evening to 9 in the evening, during this time, the three of them have to cook non-stop, so that the people who participated in the festival will return with a full meal.

In other words, they are the cooks of the festival.

"It won't last three hours with such a consumption."

Hase Ichiro shook his head.

Being young is both an advantage and a disadvantage.

For example, in the recipe selection, Xia Yu's decision is very stupid in Hase Ichiro's view.

Strive for simplicity.

At the same time ensure the quality of cooking.

This is the right direction.

"It seems that he hasn't figured out how many people there will be at the festival tonight." Hase Ichiro laughed in his heart, "Now the masses here are just the first batch of diners. Soon, tourists from Taoyuantai and several other small towns will arrive. ...The Chiyo Festival is a rare travel show!"

"All right--"

A loud shout resounded across the lake.

The swinging iron chains stopped. Dojima Gin and Ryoko Rina each took two plates and waited outside the altar. When Xia Yu stopped, he shook the chains.

Snapped.

Eight unhooked crucian carp, falling from the sky, one by one fell on the white plate.

Fish smell, turbulent imported nose.

"This time, it should be perfect, right?"

Dojima Gin looked down at the grilled crucian carp lying flat on the plate, saliva secreted uncontrollably between his mouth.

"Go to the table!"

Stomach was squirming, Ryoko Rina reluctantly retracted her gaze.

Everyone's eyes moved with the two of them, so there were four more steaming grilled fish dishes on the long ceremonial table already placed by the lake, with two fish on each plate.

In the altar.

Xia Yu threw the chain that had just been used into the bucket to cool down, went to the box to take out a few brand new ones, and tied the marinated crucian carp. This time it increased to ten fish and ten chains!(To be continued.)