Reincarnating to Become a Japanese Chef God

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How complicated can fried Qingjiang dishes be?

A small stir-fry of green vegetables is really simple.Xia Yu went upstairs to change clothes, and when he went downstairs, he took out the Qingjiang vegetables in the fresh-keeping cabinet.

It is worth mentioning that in two days, the food material storage warehouse will be moved to the next door. Last week, Xia Yu won a family hotel and a bathhouse through Shiji.He plans to keep the family hotel, and the large bathhouse has a courtyard and a relatively large area. Xia Yu plans to transform the bathhouse into a VIP dining area in the future.

While plucking the leaves and throwing them into the pool for cleaning, two pots were set up on the stove, one for boiling water and the other for dry cooking.

Choosing and washing dishes took less than a minute.

But Xia Yu was not in a hurry to take out the vegetable leaves in the pond. Instead, he drained the water from the faucet, turned to go to the water tank, and used a large scoop to scoop up two scoops of well water. Soak the greens for a short while.

"Is this preservation?"

Cao Chun, Erina, Smith and Lancelot surrounded the bar.

There is only one window between the bar and the kitchen, and the flames of the stove are clearly reflected in Erinai’s pupils. She is the closest to Xia Yu. It can be said that she is sitting face to face with Xia Yu. At this moment, Xia Yu deliberately scooped water and soaked vegetables in a water tank. He couldn't help but stunned, and said secretly: "Does this step contain any secrets?"

Thinking about it, Erina stared at the green cabbage leaves in the pond for an instant, to see what would change.

After a few minutes, the fire heated up a pot of water.

"Click"

Xia Yu opened a cabinet door, took out a certain oil can, and used a spoon to dig out two scoops of the condensed gray-white grease, and threw it into the hot water.

A layer of yellow grease visible to the naked eye immediately floated over the water.

At this time, Xia Yu took out the green cabbage leaves and threw them into boiling water. This step is called'blanching water'. The purpose is to make the green cabbage bright in color and not easily destroy the chlorophyll in the green cabbage leaves when stir-frying.

Bow left and right.

In another pot, dig into a few tablespoons of condensed chicken fat at the same time, and heat the pot to heat the oil.

"Hey..."

The strainer shook on the edge of the pot and drained the excess water. Xia Yu turned to pour the greens into the hot pot and stir fry quickly.

Soon, Xia Yu served the fried Qingjiang dishes, but the cooking did not end there.

.

After knocking on the glass, Xia Yu opened a window and shouted to the outside: "What kind of green vegetables do you like? Lighter, or add some fuel and other condiments to enhance the flavor?"

"That's it. No need for flavor enhancement."

Smith said coldly.

"Ok."

Xia Yu added a lid, handed the vegetables that were just out of the pot through the window, and then went to clean the kitchen counter to prepare the next dish.

"Stop it!"

Seeing Xia Yu covering the greens with a lid, Lancelot's eyes were sneered.

Excluding the time for boiling water, cooking a "stir-fried Qingjiang vegetable" takes less than 5 minutes. The ingredients are also the most common vegetable, without additional ingredients.Lancelot's face twitched, and he was annoyed: "Such a common Chinese vegetable stir-fry is not worth 100,000 yen anyway!"

"Let me see how a small stir-fry of green vegetables worth 100,000 yen really tastes!"

Smith still had that gloomy expression, he didn't expect a plate of stir-fried vegetables from beginning to end.

Reached out and lifted the lid open.

"laugh--"

In the evening, before the lights were turned on, the slightly dim storefront was immediately illuminated by a dazzling light.

In an instant, the light converged again.

Smith is petrified, with a lid in his hand.

Lancelot jumped up in amazement and blurted out: "Glowing cuisine!"

"How can the green vegetable Xiaochao have this kind of light?!" Lancelot was frantic and unbelievable. He couldn't help but recall the halberd food stage a week ago. When the'flaming tornado shark's fin sausage' came out, it was also accompanied by a dazzling light. .

Cao Chun didn't say a word, his eyes condensed, and he stared at the unremarkable dish of green vegetables.

"Try it—"

Xia Yu's voice came from the window.

After all, he was very knowledgeable, and Smith quickly returned to normal. He took his chopsticks, picked up a leaf of green cabbage, and brought it to his mouth. The hand holding the chopsticks shook suddenly.

I didn't deliberately smell the taste, but the flavor of the vegetables went into the body along the nose, giving Smith the illusion of walking naked in the vegetable garden in spring.

The pupil shrank.

"Does the taste alone make people feel embarrassed?"

Smith's face was solemn, he slightly put away his contempt, and began to taste it formally.

Vegetable imports are indeed refreshing. When the teeth bite the vegetable leaves and the juice is flowing in the mouth, Smith's face becomes dull, and the gloomy temperament on his body shows faint signs of melting.

"Chicken sauce!"

Cao Chun swallowed the food and suddenly realized.

"The condensed fat just now is chicken fat! No wonder I didn't get the slightest smell of mud in Qingjiang cuisine!"

Exclaiming, Cao Chun picked up the second and third leaves one after another.

"No! No!"

With the tasting and tasting, a brand new door seemed to be opened in my mind.Cao Chun shook his head while eating, overturning what he said earlier, "It is impossible for chicken fat to enhance the umami taste of Qingjiang cuisine to such a degree. It is obviously ordinary Qingjiang cuisine, why, why just eat a leaf, it is like drinking it. A whole bottle of vegetable juice! It's so fresh and thick!"

Lancelot also looked like he had seen a ghost.

"A vegetable leaf is like a bottle of vegetable juice without water..." he murmured.

Next to him, Erina Nakiri saw the three gods chattering, and quietly swallowed her saliva, clearly feeling her stomach squatting.

She is hungry.

You chopsticks, I chopsticks, a plate of greens and stir-fry, two or three minutes will have bottomed out.

Xia Yu stood in the kitchen, separated by a layer of glass, and asked carefully, "How about it, is my'fried Qingjiang cuisine' worth 100,000 yen to taste?"

Lancelot glanced at Smith who was silent, and wisely remained silent.

"value!"

But Cao Chun said with a thumbs up: "After eating your plate of greens, I don't want to eat another kind of greens for a few days."

He is obviously very interested in'Fried Qingjiang Vegetables' and intends to ask more, but Smith said coldly:

"Serve the second course!"

"What do you want to eat?" Xia Yu smiled.

"The one you are best at..."

"I said, I'm good at ten dishes!"

Hearing this, Smith's eyes flashed sharply and said: "Just use the dish you defeated Lancelot on the halberd last time. It's called "Flame Tornado Shark's Fin Sausage", right?"

"Is it flame tornado shark fin sausage? This is one of my own signatures."

Xia Yu smiled lightly at Erina outside the window, and said, "Erina, collect money, 500,000 yen!"

"it is good!"

Nagiri Erina stood behind the cash register.

Smith looked gloomy, glanced at Lancelot, took out his wallet, and handed him a black credit card.

"Swipe my card, Professor!"

Lancelot shook his head.

In fact, he could afford this meal. He had eaten'Fried Qingjiang Vegetables'. His resistance to paying the bill, as well as the anger that he thought was blackmailed and blackmailed, disappeared without a trace.

"Flame tornado shark fin sausage?!"

Lancelot also wanted to try another dish that defeated him.

Semi-special cuisine, 500,000 yen, not expensive at all!(To be continued.) Mobile phone users, please browse and read for a better reading experience.