Reincarnating to Become a Japanese Chef God

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Compared with'fried Qingjiang cuisine','flaming tornado shark's fin sausage' is much more complicated in terms of ingredients and cooking processes.

Xia Yu glanced at the time displayed on the old antique wall clock.

It's almost four o'clock in the afternoon.

He and Erina came out of Shiro High School and returned home at about 3:30.

"It's only 2 hours before the shop opens."

I didn't panic at all. Tonight, Nagiri Erina was here, and he was able to take care of both VIP guests and ordinary guests.

"The cooking time for'flaming dragon roll shark's fin sausage' is a little longer, please wait patiently for the three of you."

Although it is a potential enemy, the visitor is a guest. If someone else sends money to the door, you still need to have the etiquette. As the store manager, Xia Yu can't roll up his sleeves and throw out the guests.

Without looking for ingredients, I went to burn charcoal first.

Outside the yard, using a blower, the charcoal in the charcoal stove was blown red. Feeling that the temperature was almost the same, Xia Yu took the charcoal stove back to the kitchen, and the boiling pot on the stove, the water had already boiled, and bursts of white gushing Mist.

"Very well, the water is rolling!"

Seeing this, Xia Yu opened the cabinet and took out a box of stored shark fins.

"Wings scattered?!"

Seeing Xia Yu throwing white fan-like shark fins into the boiling water, Smith slapped the table, frowned fiercely, and said with anger: "The dishes of 500,000 yen are going to be scattered Did the wings fool it?!"

Scattered wings, no matter the angle, is not as good as a complete row of wings.

Even if they are both'land shark fins', the quality of loose fins and back fins is equally different.

Hear the words.

Nagiri Erina couldn't help but said, "Shut up!"

Two cold eyes stared at him immediately, but Erina Nagiri did not give in. This is a neon, far-moon-lined site. She respects Smith because she respects the group of super chefs and does not mean her. Fear.

"You'll know if you look at it!" Nagiri Erina said lightly.

"professor……"

Lancelot also cautiously said: "Last time, he also used loose fins for his cooking, but he still presented quasi-special cuisine. I made the'golden shark's fin' with'land shark back fin' and it failed without suspense. !"

"Obviously there are better ingredients, why use loose wings?"

Smith insisted on his position and shook his head coldly: "When the wings are boiled, they will be soaked and separated into one by hand. Isn't the quality better than loose wings?"

"That, that..." Lancelot was speechless.

They are all from Orlando College. In Western cuisine, the concepts of'food first' and'good food can't be made with inferior ingredients' are deeply rooted and not so easy to reverse.

Nagiri Erina laughed in her heart.

In Smith, she seemed to have seen herself in the past.

The same idea of ​​the supremacy of ingredients, even thinking that the dishes cooked with inferior ingredients must be inferior and popular dishes. However, Xia Yu uses cooking time after time to interpret, changing the concept of “God’s Tongue” in a subtle way. .

There are good and bad ingredients.

Cooking skills are also available.

Using ordinary and popular ingredients, but cooking more delicious dishes than using high-end ingredients, does this not exactly illustrate the chef's genius?

Cao Chun watched the young chef who was busy in the kitchen.

He was still thinking about the fried Qingjiang cuisine just now.

Qingjiang vegetable is pakchoi, this vegetable, even if it grows in good soil, will be born with a smell of soil.

In addition to the step of blanching, the best way to remove the muddy fish is to remove the rhizomes that grow in the soil at the tails of the green vegetables from the vegetable field and soak them in water overnight.

However, blanching and soaking only almost removed the smell of soil. When the super chef tasted it, the smell was still invisible.

However, in Xia Yu's "Stir-Fried Qingjiang Dishes", Cao Chun didn't taste any fishy smell.

Looking back on it now, he felt unbelievable, and at the same time, his heart was burning, "If you learn from the experience and learn this technique of removing fishy, ​​Cao's restaurant can also offer more dishes of'fried Qingjiang cuisine'."

Although he is a super famous chef specializing in Chinese cuisine, Cao Chun's attitude is very low.Learn where you don’t understand, no matter who you are learning.

"What is he doing..."

Casting a glance at the boy in the kitchen, Cao Chun was dumbfounded.

Salvage the shredded shark's fin in the boiling water and soak it in a cold water pool to cool down. Xia Yu turned to throw the shredded shark's fin into glassware instead.

Turn around and cut bamboo shoots and ham.

The Jinhua ham has also been stewed and softened. The kitchen knife in Xia Yu's hand fell like rain, and the slamming voice revealed a calm charm.

It was too fast, but in the blink of an eye, a piece of bamboo shoots and a large piece of ham were spread out into fine filaments under the knife.

"What kind of sword skill is this..."

Cao Chun stood up suddenly.

The scene of Xia Yu cutting vegetables just now slowed down in his mind to play back.

The bamboo shoots and ham meat seemed to have been marked by the machine in advance. Every time Xia Yu dropped the knife, the blade would perfectly match the marking line and be meticulous, so the cut silky ingredients would have amazing consistency!

Even more terrifying is speed!

"Five seconds!" Cao Chun rolled in his heart, and then a burst of bitterness surged from the bottom of his heart, "This kind of sword skill...Is this young chef already exercising in the womb?"

He thinks he doesn't have this kind of sword skill.

In terms of accuracy, Cao Chun can approach infinitely, but in terms of speed, he feels ashamed.

"Crouching Tiger, Hidden Dragon!" Cao Chungan thought, "It's no wonder that such a young man can easily defeat the graduates of Orlando College! The'Food Club' can be regarded as an iron plate this time!"

Lancelot looked calmly. He glanced carefully at Smith next to him. The professor also had a trace of shock remaining on his face.

After the ingredients are processed, the next step is to twist them into a'hemp rope', or braids.

Practice makes perfect, Xia Yu's fingers fluttered and her expression was focused. At this moment, she suddenly looked like an embroidered eldest lady in an embroidered pavilion's boudoir, with three kinds of silk strips of ham, bamboo shoots and shark's fin, threading needles in his hands.

Xia Yu gave the standard quantity of "Flame Tornado Shark's Fin Sausage" which was 10 pieces.

In other words, each shark's fin sausage is 50,000 yen or 3,000 yuan.

It took 5 minutes to make 10 shark fin sausages. Xia Yu stopped and was about to put 10 "hemp ropes" into the spice water to marinate, but suddenly remembered something and turned to ask outside the kitchen:

"Erina, are you hungry, do you want to eat? I'll make one more for you."

"eat!"

The'Tongue of God' outside answered immediately.

Smiling, Xia Yu used the remaining materials to pinch 10'hemp ropes' again.

It takes a certain amount of time to marinate.

In fact, this step was improved by Xia Yu, which is slightly different from what he did a week ago.Originally, the ingredients were marinated separately, but now the ingredients are combined and marinated together, which greatly reduces the process and improves the efficiency without compromising the quality of the cooking.

As he said to Kojiro Shinomiya during his staying study, as a recipe developer, he should always go back to revise the recipe and try his best to improve it, rather than rest on its laurels.(To be continued.) Mobile phone users, please browse and read for a better reading experience.