Reincarnating to Become a Japanese Chef God

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"Cinnamon, ginger, cloves, amomum, white pepper..."

"Well, for dyeing spices, caramel, turmeric powder, chili powder and red yeast rice are also needed."

Xia Yu was busy up and down in the kitchen. First, he took a pan, set it on the stove, and turned on the fire.

After that, I took a can of solidified maltose. It didn’t need to be too much. I used my chopsticks to roll it up a little, like rolling sugar shreds. Wind it around, and then touch the chopsticks to the hot pan. Buzz, liquid caramel Just spread it on the bottom of the pot.

As for the red yeast rice, soak it in hot water, take only a little red liquid, pour it into glassware, mix caramel and other spices, and stir together.

He is so fast that Cao Chun, Smith, and Lancelot only looked at them roughly.

Even Erina who has mastered the recipe of "Flame Dragon Roll Shark Fin Sausage", without recipe comparison, it is difficult to see exactly what spices Xia Yu uses.

Soak 20 finished "hemp ropes" in well-stirred spice water.

It takes half an hour to marinate.

Looking down at the charcoal stove next to him, Xia Yu added some new charcoal in, and then she didn't stand in vain. She turned her head to the food warehouse and brought in the ingredients that the shop opened today.

He played too much last night, and spent the whole night familiarizing himself with the national martial arts that suddenly soared to the stage of Xiaocheng, so that the work last night had to be done today.However, Xia Yu was very calm, and the full benefits of the [Seven Stars Breaking the Army Quickly Cut] were revealed. Even if he didn't prepare the ingredients in advance and sell them now, there was no time.

"Bangbang Bangbang..."

In the next half an hour, Xia Yu focused on her world.

At first, Cao Chun, Smith, and Lancelot were shocked by Xia Yu's sword skills, but as time went by, they became numb.

After half an hour.

"time up--"

As soon as Xia Yu put the kitchen knife, brought a small stool and a blower, and sat in front of the charcoal stove.

The glassware filled with "hemp rope" was set aside, Xia Yu laid a fine wire mesh on the charcoal stove, and immediately picked up the dyed "hemp rope" with chopsticks and placed them on the wire mesh one by one.

Finally, 20 "hemp ropes" were covered with barbed wire, a few turns inside and a few outside.

There was still some spice water left in the glassware. Xia Yu calmly took the ready-to-use sheep casings, put them in the glassware, and soaked all the casings.20 casings, that's actually just a bit.

From kitchen knives to holding chopsticks.

The blower is facing the tuyere of the charcoal stove and keeps blowing.

Therefore, the temperature of the red carbon in the charcoal furnace is extremely high.

"Huh? This is about the same degree of familiarity, turn over!"

"This one too!"

"Enough heat, I'll change your position and distribute the frontier!"

Xia Yu muttered, amusing herself, picking up the "hemp rope" with chopsticks, flipping it for a while, and changing the position.

From Nagiri Erina's perspective, Xia Yu, who is focused at this moment, is just like the conductor of the orchestra. She is looking forward to waiting for a while to prepare the flame march played in her mouth.

The purpose of such a barbecue is to let the spices taste, not to roast the ingredients.

Fifteen minutes later.

The 20 "hemp ropes" placed on the wire fence had all changed color. Xia Yu took out the sheep casings and came one by one, with the help of tools, skillfully stuffed the "hemp ropes" into the casings.

In addition, the steamer and the boiling pot are ready, and water is added to the boiling pot, and the bottom stove is on a high fire.

After finishing the 20 handmade shark fin sausages, Xia Yu turned around and took the kitchen paper, carefully wiped off the excess water on the outside of the casings, and then put the shark fin sausages into a few grid steamers.

In the evening, 5:45.

"Boss Xia——"

There was an enthusiastic call from the store door, and a couple of men and women cuddled into the store, very close.

"Ah, didn't we get the first place!"

The male youth, Mizutani Jun, saw a few people sitting in front of the bar, and suddenly looked disappointed.

"I was shopping in Ginza with Mizutani, and came here in advance, but I didn't expect it to be the top spot!" Ren Xue also pouted, not very happy.

The Xia's shop closed for a week, and these regular customers are going crazy.If you are used to the dishes of Xia’s shop, you will feel tasteless if you go to taste other Chinese dishes, or simply go to high-end restaurants.

The window of the bar was open. Xia Yu was chatting with Erina in a low voice, saying that it was a small chat. Erina played more of a student role. Xia Yu over and over again instilled the recipe of "Flame Tornado Shark Fin Sausage" to her. detail.

After hearing the sound, Xia Yu straightened up.

"You are here."

Just like saying hello to a friend, Xia Yu said with her arms on her hips and chuckled, "What kind of dishes have you reserved? I'll start work for you right away!"

"Three dishes, all special for today!" Ren Xue said immediately, sitting on a chair at the bar, and no matter who was next to him, she pleaded with her palms together: "Ayu, boss Xia, do it today. , Can you give enough weight?"

"How can I say it makes me stingy!"

Xia Yu's eyes stared, "Xia's dishes are absolutely conscientious! Everyone orders only one dish and is full!"

Ren Xue stuck out her tongue and whispered, "It's just a reminder, I'm afraid you will suddenly change sex after you close the store for a week."

"Erina, you go into the kitchen and help out today, is that okay?" Xia Yu turned to the'God's Tongue' who lowered his head as if avoiding something.

"Good, good..."

He hesitated a little, but nodded.

Nagiri Erina got up and quickly disappeared into the store.

"This beautiful girl is a little familiar!" Ren Xue looked up, but only saw the back of her golden wave and long hair flying away.She couldn't help thinking of Miyoko Hojo, who hadn't seen him for a long time, with her hands on the bar, her chin against her palms, and smilingly asked Xia Yu, "Where is that beautiful girl with purple hair? Yes, I mean Hojo, don't be sloppy!"

"Isn't it good to change the waiter for you often?"

Xia Yu grinned and said: "Every day is the same beautiful girl, it will get bored after a long time, right?"

"That's right!" Ren Xue nodded.

In a few minutes, when Nagiri Erina appeared in the kitchen, she had tied her hair into a capable single ponytail and put on a mask. Although she did not use the brown bat coat hood to cover her hair, she changed her clothes like this, Ren Xue , Toshi Mizutani obviously can't recognize this very popular food star.

"Get the ingredients first, the first dish, special Fujian cuisine, altar roasted fat chicken."

Xia Yu glanced at the "God's Tongue" in place, and he was not welcome, and gave orders: "Take half a chicken, 100 grams of winter bamboo shoots, 80 grams of mushrooms..."

Nakiri Erina was actually very familiar with Xia's kitchen. Hearing the sound, he prepared the ingredients in two or three minutes.

"The second dish...wait, the'flaming tornado shark's fin sausage' is ready!"

He patted his forehead and almost forgot the cooking on the stove. Xia Yu pointed to the steamer and said, "Wear heat-proof gloves and move out of the steamer."

"Ok."

Erina nodded and found heat-resistant gloves. After putting them on, her hands looked like wide fins.

There are only 5 shark fin sausages per grid, which is not heavy. Nakiri Erina easily moved the steaming steamer to a table in the store.

"Sorry, I'm going to entertain other guests, do it yourself."

Xia Yu said something to Cao Chun and Smith, and then closed the bar window.(To be continued.) Mobile phone users, please browse and read for a better reading experience.