Reincarnating to Become a Japanese Chef God

Mineosaki left.

Nito Hisako also took Erina away.

When Xia Yu returned to the kitchen, she could not help but secretly nodded when she saw the clean bowls and plates and the neatly stacked cabinets.

He figured it out clearly. The waiter in the small shop simply asked Yuanyue students to come over for a guest appearance. One person for one month is equivalent to an off-campus job. In addition to the fixed salary, Xia Yu will also teach them cooking skills and experience.

In this way, there is no need to worry about shortage of manpower.

"Waiting for this weekend, I will go to Tomotsuki to discuss with the old man Nagiri Senzaemon." Xia Yu thought to herself.The students must be happy. If Yuanyue's high-level approves, this will be easy.

The kitchen was clean and tidy, and there were no guests in the midnight stall, and Xia Yu had nothing to do and could only practice cooking.

Let Ryoko Lina help to buy the 10 catties of "black rice", which only cost half a catty in Baiou High School, and the rest is sealed in a food storage box.

The fantasy ingredients have not been unlocked, and the space of the God of Cooking is communicated, and the system cannot put the corresponding fantasy ingredients for him to practice. Therefore, if you want to be a real Valencia Paya, you have to do it in reality.

"The paella cooked with the evolved flames, the taste of'fire' should be even stronger?"

During the day, during the experimental work of Baiou High School, Xia Yu did not try to use the two cooking techniques of explosive inflammation and spice inequality, but simply imitated the original recipe.

Now that he has successfully imitated the original special cuisine, it shows that he has mastered the recipe.

The next step is to modify!

Minor revisions cannot be called "improvements", because "improvements" are based on the results of practice. Only when he really makes dishes with higher quality than the original recipes, "improvements" can be said to be established.

Sitting in front of the bar like a guest, Xia Yu had a notebook in front of him. He locked his eyebrows and bit the pen with his teeth. His eyes stopped on the name of the spice on the paper.

"The spices used are saffron, red pepper powder, chicken powder and fish meal."

The nib swept across the saffron, this spice, tastes similar to all parts of the world.

"Red Pepper Powder"

Xia Yu murmured.

This kind of red pepper powder is not the chili powder in Chinese spices. The full name is Spanish sweet red pepper powder. The red sweet pepper is peeled and dried, then ground and mixed with chili powder, so it has only a very light spicy taste and a gentle flavor. And lively.

The focus is on the preparation of red pepper powder and chili powder!

The ratio is worth thinking about.

It is like Chinese five-spice powder. Amomum, cloves, cardamom, cinnamon and star anise are used. Adding more or less of each spice will affect the final taste of the five-spice powder.

The essence of spice is fine and subtle.

Now Xia Yu is trying to control all the variables related to spices in Valencia Bayaia, and use the spice inequality to see if the structure can be further optimized.

"By the way, chicken meal and fish meal!"

There was a solemn look in his eyes.

Xia Yu dared to be 100% sure that the chicken noodles and fish noodles used by Dojima Gin's paella were all handmade by himself.

Because the advantages and disadvantages of condiments such as chicken noodles and fish noodles can be easily distinguished by a slightly experienced chef, using a little finger to taste.

In addition, chicken powder and chicken essence should not be confused.

When there are more chicken noodles, it adds flavor to the dishes, which is healthier and more natural, and is used by chefs as artificial spices.

The same goes for fish meal.

Thinking of this, Xia Yu went to the kitchen and found a can of chicken noodles and a can of fish noodles that were well sealed in the cabinet.

Most of these bottles and cans are left by the old man.

"Crack"

Xia Yu's complexion changed slightly when he opened a lid.

With the improvement of physical fitness, the enhancement of senses, and the sharper sense of smell, Xia Yu can discover many things that have been neglected before.

Waves of natural scents seemed to be brewing in the kitchen. Xia Yu pursed her mouth and twisted the lid of another bottle of chicken powder. In an instant, the two breaths collided in the kitchen, giving Xia Yu a kind of body. The shock of the explosion vortex, the skin got goose bumps.

"call"

With the lids on, Xia Yu could breathe.

"Although I don't know what kind of seasoning powder it is, it is enough for me." Xia Yu patted his hot forehead.

Thinking of the old man's all sorts of things, his head was a mess.

The old man must be a special grade, perhaps a rare chef.

His use of "cooking mind" has been freely available. In the past few years, when Xia Yu tasted his cooking, he had never tasted the so-called "cooking mind", but perhaps, he had not been able to taste it in the past. The state of mind.

Shiyi!

The word popped out of his head inexplicably.

After comprehending the'heart of cooking', to be promoted to Chef Lin, one must understand the mystery of food. Is the mystery of the old man related to the meaning of food?

After thinking about it for a while, without a clue, Xia Yu shook his head, sketched on the paper, and tried to reorganize the spice structure of Valencia Baaia.

Two o'clock at midnight.

Holding the spice formula happily, Xia Yu went into the kitchen and began to practice.

Cook the stock first.

Pour celery, green onions, onions, tomatoes, carrots and other vegetables into the clean water in the boiling pot. It does not need to be refined, just cut into large pieces, which will help absorb fat.

Due to limited ingredients, Xia Yu decided to use chicken stock.In Dojima Gin's recipe, there are two kinds of soup options, chicken soup is one of them.

But the broth here uses chicken bones, not chicken, because chicken bones have very little fat.

The next step is to heat the pan and fry the ingredients again.

'Baai Ya' is a kind of pan, but Xia's small store does not have it, so Xia Yu simply opened the cabinet and left it in the corner. He obtained a blue quality pan (luminous probability +10%). ), placed on the stove.

Scallops, shelled shrimp, diced monkfish meat, etc., fry these. When the stock is boiling, scoop a few spoonfuls of stock and pour it into a pan.

Then, put the'black rice'!

Using a transparent measuring cup, Xia Yu cautiously measured the fantasy ingredient'black rice'.

"Boooo"

The moment the pitch-black rice touched the pan, thick white smoke immediately engulfed the entire kitchen.

During the stewing process, it is the key link to put the spices!

"10 grams of red pepper powder, 3 grams of saffron, 15 grams of rosemary, 2 bay leaves"

Silently, Xia Yu turned to the kitchen counter at the back, and fetched a Western-style vegetable that had been cut into small pieces. This is the cp match of'black rice'. Artichokes are indispensable.

"Artichokes, 50 grams!"

Use high heat for the whole process and simmer for 20 minutes.

Click.

Turning off the valve on the stove, Xia Yu took a deep breath, turned to look at the oven, but decided to abandon the oven.

After hesitating for a while, Xia Yu made up his mind, took a large piece of tin foil, tinkered for a while, and finally made the tin foil into a pocket shape and fixed it on a large plate.

Pour the semi-finished products in the pan into tin foil and seal the bag with tape.

The charcoal stove maintained a strong fire temperature all night, Xia Yu added some new charcoal in, just carried a bag of paella, and put it on the wire mesh of the charcoal stove, and he turned on the blower.

After 15 minutes.

Lift up a bag of paella wrapped in tin foil and put it on the plate.

Xia Yu stared at the finished product in front of her, her heartbeat quickened, and she said to herself expectantly: "Can it be done?" (To be continued.)

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