Reincarnating to Become a Japanese Chef God

Half an hour later, when Dojima Ginza heard the news and rushed to Xia's main store, he just happened to bump into Zongta Aoki who had also heard the news.

Zongta Aoki, who had a bad temper, went in and shouted, "Where are the bastards from the'Food Club'? Come and fight with me for three hundred rounds!"

When Dojima Gin saw this, he shook his head and sat down at the bar.

"Chief!"

Nagiri Erina said hello.

Sena Hiroshi had followed Dojima Gin, and everyone in the store, including Erina, had to bow slightly.

At this time, at the counter of Xia's shop, four top-notch special chefs were seated, namely Dojima Gin, Masato Kanbara, Ryoko Rina, and Aoki Sota.

The trio of IGO's neon department came out all over the place, which shows how much they attach importance to Xia's shop or Xia Yu himself.

Sena Hiroshi dared not sit at the table with them anymore, so he sat a little further away and gave a curious glance at the busy teenagers in the kitchen.

"Are you sure it is from the food club?"

Dojima Gin was seated and asked.

"Whether it is or not..." Masato Kanbara had a deep smile at the corner of his mouth, "My original idea was to monitor from a distance, not to be horrified, to let them move, and see what they want to do."

"But now I have changed my mind."

Dojima Gin followed his gaze and looked at the young man in the kitchen, revealing his comprehension.

"Is this..." Dojima Gin said with a smile, "There is a Chinese idiom, which is to make up for it. Now that he has not been substantively hurt, your IGO is about to close the net. It is too impatient."

The tone of jokes.

Aoki Sect stared at him and said, "Dojima, what are you talking about? What does it mean that you haven't suffered substantial harm? Anyway, he is also your lecturer to Yuanyue."

Erina and Ryoko Rina's eyes became unfriendly.

"Ahem, kidding, kidding, don't take it seriously!" Dojima Ginza smiled and waved his hand, then smiled, and solemnly said: "This is neon, not America. Of course, Yuanyue has the responsibility to protect Lecturer Xia's personal safety."

"Forget it, don't talk about this!"

Dojima Gin's eyes condensed and stared at the kitchen across the mirror.

At this time, Xia Yu happened to use a transparent measuring cup to take out the imaginary ingredient'black rice' from the ingredient box.

His eyes widened in surprise.

"and many more!"

"This is my recipe "Valencia Paya"... Only in the past few days, he has the results of research?"

His eyes were sharp, Dojima Gin looked at a pan set on the stove, Xia Yu poured the'black rice' into it, and the cooking of a pot of rice had begun to see its outline.

"Black rice?"

Masato Kanbara and Sect Tai Aoki obviously didn't know about Dojima Gin's recipe, and they were immediately surprised to see Xia Yu using this fantasy ingredient.

"The heat of rice in this cold area is very difficult to control!" Qing Muzong touched his bald head, and his eyebrows were tightly wrinkled.

Masato Kanbara nodded and said, "There are three key points in the use of'black rice'."

"Fire is one of them. Simply put, this kind of rice is not easy to cook."

"Second, the taste is too sweet, most people feel greasy after eating a little bit. This is the difficulty of seasoning!"

"Third...Ice! Cold!"

With the knowledge of fantasy ingredients at his fingertips, Masato Kamahara showed a trace of caution and said: "Fire and seasoning are only secondary. The key is how to integrate the taste of'ice' in the plate!"

Upon hearing this, Dojima Gin could not help applauding.

"Minister Kambara is right. The ice flavor of'black rice' is too strong. It is unrealistic to remove or suppress or cover it." Dojima Ginza chuckled lightly. "I know how to use the flavor of ice. It can be said that I have mastered the usage of'black rice'."

Seeing Dojima Gin's boasting signs.

Erina and Ryoko Rina, who knew the inside story, couldn't help but stare at each other, with a hold of smile in their eyes.

"Hey, I said Dojima, this recipe using'black rice' seems to be a bit familiar..." Qing Mu Sect looked at it and found something wrong.

"Spanish seafood paella!"

Masato Kamahara squinted slightly.

"Correct!"

Sect Tai Aoki slapped his thigh, staring at the leisurely Dojima Gin, and said unhappy: "I'll just say, Dojima, don't deny it, I know you have a special recipe that uses'black rice'. What kind of paella!"

Dojima silver shrugged and said, "I taught it to him."

"Special recipe, just give it to you?" Qing Muzong was too surprised.

"Of course it's not free." Dojima Gin said casually, and then smiled softly, "And, Aoki, don't you think that letting him learn and study those exotic recipes will help his growth?"

"For example, in my "Valencia Paella", there is a fantasy ingredient like'black rice' on the ingredients, monkfish..."

"Other excipients, French fragrant, French fragrant sauce, Spanish red pepper powder, Italian peeled tomato sauce."

"The so-called'growth' of the chef is realized in the process of understanding and using ingredients? If his vision is limited to the ingredients and seasonings commonly used in Chinese cuisine, then when he is truly promoted to the special class, he will I'm hitting a wall everywhere, I can't do anything."

Dojima Gin's voice said deeply.

"View!"

Masato Kanbara was in agreement.

This generation of gastronomy is different from its prosperity a hundred years ago. A chef must have a broad enough vision and deep enough experience to dare to say that he has been making progress.At the same time, to stop moving forward means going backwards.

"what!"

Suddenly, Ryoko Rina couldn't help but whispered.

Several super celebrity chefs all stared at the hands that kept putting spices into the pan.

After just a few glances, Dojima Gin's expression changed drastically: "He, he modified my spice formula?"

"There is about 10 grams more thyme, 5 grams more paprika, and 5 grams less rosemary. The amount of Spanish red pepper powder seems to have not changed, huh? Wait, there is no white kidney beans, did he get rid of the ingredients?"

Dojima Gin is also a master of spice use. Just by visual inspection, he can roughly know the amount of spice, and he kept talking to himself.

"hiss!"

He took a sharp breath.Dojima Gin could not sit still, and suddenly got up.

In the kitchen, Xia Yu was holding a small dinner plate with several cut artichokes in the plate.

Piece by piece, Dojima Gin watched Xia Yu put twice the amount of artichokes in the original recipe into the pan and simmered them with the dishes.

"This is too bold!"

For a moment, Dojima Gin said in surprise: "The spice formula I gave to the recipe has been shattered by...! This is completely reconstructing the spice formula!"

More than bold.

Erina couldn't help thinking in her heart, Dojima Gin is wide-hearted, and doesn't care that his recipe is so "spoiled", if other special chefs see a junior who desecrates the recipe, they will definitely be furious.

"Can it be successful this time?" Nakiri Erina didn't know the story of late night, and she frowned.

But after the stew, the scene where a few special chefs stared at each other came on.(To be continued.)

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