Reincarnating to Become a Japanese Chef God

"Just right, I'm done too!"

Xia Yu took a small step back and inserted the'Wenqu Knife' back into the scabbard.???

Hearing the sound, everyone was attracted by Smith and immediately turned back to Xia Yu's side.

A shocked face.

"That is... the roaring ice dragon!"

"Can this kind of artwork be carved in just one and a half hours?"

There was whispering in the big classroom, and the teachers and students who exchanged between Yuanyue and Orlando found it incredible. Needless to say, the complexity of ice sculptures is nothing but the details.

"Wait, it's the last small step!"

On the workbench, Xia Yu picked up a kitchen knife at random, then grabbed a small carrot and went to the end.

Whoosh whoosh whoosh...

The light of the knife flashed suddenly, and every time the light of the knife flashed, there was always a thin slice of carrot, with the momentum of flying, firmly attached to the body of the ice dragon. Into the hundreds of flowers, more vivid.

"What a good job!"

In the office of the commander-in-chief, Hiroshi Akiyama, who has been watching quietly, suddenly praised: "Obviously it is such a monotonous match. Only a kind of carrot slices is used to form a puzzle of blooming flowers. Looking at it, the ice dragon instantly It has become a giant dragon flying straight into the sky surrounded by blooming flowers, and it is more charming! Master's brushwork!"

With that, Hiroshi Akiyama stood up.

"Master Qiushan, you..."

Dojima Gin was stunned.

"I'm very interested in the ice sculptures on the scene, and see if I can ask for it as a souvenir." Akiyama said as he walked.

"Eh...wait!" Dojima Gin hurriedly followed.

Nagiri Senzaemon sat with his eyes fixed on the young lecturer on the broadcast screen, nodded for a moment, and smiled cheerfully: "This subject is Totsuki's victory."

At the same time as the "Devil Eater" judged.

on site.

The silence was finally broken.

"This is the ice sculpture!" Roland Chapel fixed his eyes on the ice dragon on the stage, unwilling to move it away for a second. "Chinese cuisine is not just about taste."

"Color, smell, taste, shape."

"These four kinds, everything is complete, can be said to be a real famous dish. Lecturer Xia's'ice sculpture' is the highest expression of the element of'shape'! Super famous chef, no, chef Lin may not be able to make it. It's better!"

Roland Chapel asserted that the words are not surprising and die.

Teacher Oran, who has a bandage on his right hand, is also staring at the ice sculpture with a look of obsession.

The ice dragon rushed up into the sky in her eyes.

The ferocious and mighty dragon head, the gleaming dragon body, the sharp claws of the dragon, and the inviolable eyes in the dragon eyes...All the details are displayed in the field of vision. Teacher Oran can't help but say excitedly:

"This is a completely different technique from Western dishes. There are also carvings in Western dishes, but it can really give animal sculptures such a charm. Apart from Chinese cuisine, I really can't think of any other cuisine that can produce such magnificent works. !"

Everyone was silent.

Nowadays, the decoration of western dishes is more simple and exquisite.

Let’s talk about molecular cuisine, which has recently been sought after by the gastronomy industry, that is to extend the "exquisite" aesthetic to the extreme, subvert the tradition, and extend the "exquisiteness" to the dream field that is difficult to achieve with ordinary manual brushwork.

However, now Xia Yu is under their eyelids, using both hands and a carving knife to create such a shocking ice sculpture, no, it should be said that it is the appearance of food!

Majestic!

"Pity!"

At the Orlando Academy, a female tutor suddenly spoke out, expressing the regret in everyone's hearts.

"Yes, what a pity!"

On Yuanyue's side, Teacher Okuyama responded with complicated eyes.

"This is just an ice sculpture work, not a carving food." Roland Chapel's eyes flashed like an ancient well, and his voice calmly said: "After all, this subject is just'decoration and carving'."

Seeing such amazing ice sculptures, their appetites are aroused instead. How can such ice sculptures constitute real carved food?

Xia Yu allowed them to discuss, and he also looked at the works carved on-site.

"It's worthy of being a Wenqudao that increases the carving degree by 5o%..."

Looking closely, the roaring ice dragon seemed to have awakened. His eyes condensed slightly, and he was startled by the momentum of the ice sculpture. He couldn't help thinking: "The higher the carving, the more vivid the details, so this ice dragon , Is so lifelike and possesses the charm!"

Shen Yun is indescribable.

Just like calligraphy, the real master's works seem to be full of temperament.

And now his ice dragon sculptures, although imitating the ice sculpture works of the masters in the original works of Zhonghua I, but with the increase in carvings of the "Wenqudao", they finally have the temperament.

However, in comparison with the original ice sculptures of Master Ji Di, Xia Yu's ice sculptures are too small.

The original ice sculptures were as huge as square sculptures, but in class, Xia Yu naturally couldn't sculpt such large ice sculptures, and time did not allow.

There was a burst of whispers from the large classroom, but there was only one person with a gloomy expression.

Xia Yu had already noticed Smith who was forgotten in the corner.

As a super celebrity chef with countless auras, this feeling of being ignored must be uncomfortable.

"All right!"

Roland Chapel said, breaking the deadlock.

"Lecturer Xia's sculptures are indeed amazing, but they are only sculptures, there is no food part, which is regrettable... Next, let us appreciate Professor Smith's practical works!"

Upon hearing this, the Orlando team immersed in the discussion was shocked.

bad!

The Orlando teachers and students felt a thump.

Everyone looked at the table in front of Smith, and they were immediately astonished.

On the round plate, there are houses and grass, and the edge of the plate is a fence of chocolate.

Ranch map!

Xia Yu couldn't help blowing a whistle in her heart. She was indeed a super famous chef. His conception could be described in a subtle way, and he integrated 8 kinds of seasoning plants into his pasture.

The house is a butter cake. The ground with grass planted in front of and behind the house is also a thin layer of bread made with flour and eggs.

If Xia Yu's works are sculptures, then Smith's works are vivid pasture pictures.

More importantly, Smith obviously fills the "edible" piece. His works are not just for viewing. Houses, grasslands, and even fences on the edges of plates can be grabbed by hands and stuffed directly into your mouth. As for How does it taste, uh, nobody wants to destroy such a beautiful composition.

"Insert coins—"

Soon, two small pots were placed on the desk of the podium. Everyone in the Yuanyue and Orlando exchange groups, teachers and students, all held a commemorative coin with the emblem of this exchange meeting.

Xia Yu and Smith are separated.

Coins fell into the jar with a pleasant sound.

"Lecturer Xia, I support you!"

Haotian Lin Qingzhi muttered and put the commemorative coins into Xia Yu's jar.

Instructor Okuyama and Roland Chapel walked by one after another, with a smile, and cast the commemorative coin to Xia Yu.

In fact, the coin-insertion situation is similar. On Yuanyue's side, almost everyone put commemorative coins for Xia Yu, and on Orlando's side, a female mentor suddenly changed the situation.

"Lecturer Xia? I admire you very much!"

Jin Biyan, like a female tutor at the age of graduation, let go of her hand, and the coin at her fingertip fell into the jar with a tink.

Upon seeing this, Smith's face became dark.(To be continued.) 8