Reincarnating to Become a Japanese Chef God

Xia Yu’s response plan can be summarized in two words——

limit!

In fact, in the morning, he discovered that his fame value had soared by more than 50,000. Xia Yu was mentally prepared for the business in the evening, and he was not idle during the day. In addition to buying and buying in the system store, he also negotiated with Ryoko Lina. Set of feasible solutions.

It is impossible to temporarily turn on the appointment system. It turns out that the reputation of Xia's website is limited to small circles.Moreover, Xia Yu didn't ask An Yilun to build the VIP reservation subpage of the website there. Ordinary reservations and VIP reservations should not be confused, otherwise it would be a mess.

Therefore, Xia Yu grinds the gun during the day and formulated a set of temporary plans.

This program can be subdivided into three links:

Increase the number of seats.

Limit the amount of food ordered.

Limit meal time.

Therefore, Isshiki Hui and Kobayashi Gendan were shocked and puzzled when they knew Xia Yu's plan.

If the Xia's branch is going to take the high-end route and widen the gap with popular restaurants, apart from the food itself, service and environment are undoubtedly places that need urgent attention.

Unexpectedly, on the first day of opening, Xia Yu, the chef and store manager, was so bold!

First, the dining table should naturally start from the private room.

It turned out that there was only one tea table in each private room, but during the day Xia Yu rushed to buy a group of tables and mats at the IGO store and piled them in the utility room. At that time, he asked Issehui and Xiaolin Gentiana to help carry them. , I guess they thought it was a spare at the time, but they didn't expect it to come in handy at this time.

Second, the amount of meals is not difficult to understand.

Each batch of guests can only order one set of dishes in the menu, not repeat orders.This is also a means to improve seat turnover.

Third, what makes Isshiki Hui and Kobayashi Gentiana most absurd is this one, limiting meal time!

For each table guest, the prescribed meal time is only 2 hours!

This is also to improve the seat turnover rate.

However, it takes only 2 hours from the sitting to the end of the meal. Not to mention whether a group of distinguished guests can enjoy the food happily. This time is also a huge challenge for the kitchen.

Increasing the number of seats has increased the seat change rate. I am afraid that the pressure is like a mountain, pressing on the shoulders of the chef in the kitchen, making people breathless.

...

Issehui and Kobayashi gentian, one after another led the guests to the second and third floors.

At the front desk of the lobby, Dojima Gin could hear the noisy noises from the upper floors.

"I need a separate private room!"

"Yeah! The food here is so expensive, no problem, we can consume it, but you also have to provide matching services and environment?!"

Many guests came in eagerly and left in anger.

Fortunately, the status of Yisehui and Gentiana Kobayashi's ten outstanding people in the far moon made these celebrities feel jealous and did not dare to offend them too much. If they were replaced by ordinary waiters, they would probably be scolded by their noses.

"Chief Dojima!"

There was a voice from behind, Dojima Gin turned his head, and when he met an old acquaintance, he frowned, his eyes faintly disgusted.

A middle-aged man in a tuxedo with neatly combed hair stands straight behind.

He greeted Dojima Gin very gentlemanly, smiled slightly, "I didn't expect to meet Dojima Chief Executive here."

Dojima Silver said in a low voice, "Mr. Shiraishi, you shouldn't be here!"

The middle-aged man smiled and shook his head.

"Chief Dojima, what you said is wrong." Shiraishi Kenichiro said unhurriedly, "I am also the editor-in-chief of the "Food Review". This restaurant hit big news yesterday, and it was popular, and it coincided with today. It’s open, I’m going to come here to gather and see."

Not only celebrities, gourmets, but also some gourmet media came from the news.

The reputation of the highly popular and highly-sold "Taste Weekly" and "Mei Food Review" can be described as notoriety. This food media has always insisted on following evil ways and is not a regular way to evaluate food. , But with a critical, picky stance in the egg, commenting on food with spicy and acrid language.

Yuanyue Group has a big business, and some of its hotel industries are somewhat overwhelming. There are too many examples of hotel food being criticized by the "Mei Food Council".

Dojima Gin is the chief chef of Totsuki Group, how could he have a good face for "blacks" like Shiraishi Kenichiro.

At this time, Isshiki Hui sent a dull-faced couple to the hallway, handed them their shoes, and kept bowing to apologize.

Seeing this scene, Shiraishi Kenichiro smiled and said, "I am very disappointed!"

Dojima Gin's face sank slightly.

Shiraishi Kenichiro shook his head and said: "Not to mention other things, only the IGO International Gastronomy Agency. The rating items for restaurants, in addition to the food itself, service and environment, should not be ignored."

"Now, the service of this new restaurant is already negative in my mind."

Isshiki then led Shiraishi Kenichiro to the second floor.

Click!

Opened a door, Isshiki turned sideways and said, "Please come in—"

There are a total of three tea tables in this private room 3. Among them, a family of three sits at a table on the inner side. In the middle table sits a pair of young couples with famous brands. The table is empty by the door, Shiraishi Kenichiro sat down naturally.

"Mr. Shiraishi, this is the menu."

Isshiki handed out the book.

He knew Bai Shi, and Bai Shi knew him.

For this famous sprayer and sunspot in the neon food world, Isshiki does not dare to neglect, and don't mess with anyone who is mad with a pen, otherwise he will be infamous for nothing.

There are three pages in the menu, one page is a class of dishes, with clear levels and clearly marked prices.

Looking quickly across the menu, Shiraishi Kenichiro raised his head and smiled, and said gloomily, "It's really expensive. The cheapest first-level dishes cost 300,000 yen! The finale level dishes are no less than 5 million yen!"

"In this way, first give me a "stir-fried Qingjiang vegetable", a "big fried twice-cooked pork", a bowl of rice, do you have miso soup as a gift?"

"Sorry, there is no miso soup, only tea." Isshiki Hui said.

"Ah--"

Shiraishi Kenichiro waved his hand, he rested his chin in thought, and raised an epic draft in his head.

The manuscript is of course based on "black" and "curse", following the usual acrid language style.

"The first point of criticism, service."

"The second point of criticism, the environment."

"If the food is reluctant, then I'm sorry, I can only go to the end!" Shiraishi Kenichiro thought playfully.In the past two days, this restaurant has been very popular and has become the focus of Twitter and media topics. At this time, "The Food Review" jumped out and led a wave of reverse trends, just in time to increase sales.

"Wow, it's served—"

The high school girl with blonde hair and ponytail exclaimed.

As soon as Isshiki put away the menu, Kobayashi Gentiana took the tray and placed three dishes on the tea table inside.

Coincidentally, Shiraishi Kenichiro and Ying Riri's family of three were sitting in the same private room.

"open--"

Ying Lili couldn't wait, with a pious face, like opening a treasure chest, with a slightly trembling palm, she grabbed the lid of a dish and lifted it.

laugh.

The fragrant wind leaked out.

Shiraishi Kenichiro sniffed slightly, then stared straight.

and many more!

When Ying Lili opened the lid completely, the light burst out in the private room!(To be continued.)

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