Reincarnating to Become a Japanese Chef God

Branch kitchen.

After standing for a full hour, Xia Yu suddenly woke up, and then, without a word, cleaned the kitchen counter.

"It's eleven o'clock in the evening..."

Ryoko Lina looked at Xia Yu who was busy, then looked back at the wall clock in the kitchen.

I don’t know if it’s a coincidence. The short hour hand happened to be set on the "11" number, and the longer minute hand just passed the "12" and was moving towards the "1" number.

It happened to be eleven o'clock at night.

There is one last hour left until the review is over.

It can be said that it was quiet at night outside, and the kitchen hadn't received an order for a while, so Xia Yu had leisure to stand for that long.

Da da da.

Disordered footsteps.

Looking back, Ryoko Rina caught a glimpse of Mas entering the door, raised her eyebrows, and was about to scold her. Unexpectedly, Erina, Masato Kamahara and a noble woman in a lady's suit entered the kitchen together.

"Governor Tamagawa!"

Seeing that it was the mayor of Tokyo, Ryoko Rina's complexion relaxed and saluted slightly.

Hmm, Yuriko Tamagawa apparently knew Ryoko Rina, and said with a smile: "I heard Minister Kambara say that Ryoko has been stationed in this block recently, and is that young chef who needs special care?"

As the female governor said, she cast a curious look at the concentrated male high school student who paused in front of the kitchen counter and looked carefully.

Indeed young!

However, there is a kind of calm temperament that people of the same age don't have.

The gestures are full of chef demeanor.

Even if a diners come to visit, he will definitely determine Xia Yu's identity as the chef at a glance.This is a very strange intuitive response.Or called "potential" and "spirit".And this kitchen is undoubtedly Xia Yu's main battlefield, the main site, he is the master!

"Oh, so young!" Yuriko Tamagawa smiled lightly. "It turns out that he made the shiny dishes today, which is really incredible."

Clean the kitchen counter carefully.

Xia Yu cleaned all the extras on the kitchen counter, and then spread a layer of dry powder on the kitchen counter.

"Wow"

Cleanly and neatly, I raised the small bag of flour I brought back from our store. With a shake of my hand, the whole bag of flour was poured on the kitchen counter, piled into small hills tens of centimeters high, and turned around, took a salt spoon, and sprinkled it on the flour pile. Adding some salt grains seems to be very random, but Xia Yu is precisely controlling the amount of salt and firmly controlling any details.

what.

Isshiki Hui and Kobayashi Gentiana also entered the kitchen. Standing behind Nagiri Erina, the three interns saw Xia Yu from under the kitchen counter and took out a black stick that was about three feet long and looked like a walking stick. , Eyes straightened for a while.

"What, what is that?" Erina's eyes were erratic.

"It looks like a rolling pin, right?"

Gentian Kobayashi nodded his lower lip and said uncertainly.

"Just look at it." Isshiki Hui had a wry smile.His gaze was fixed on Xia Yu, and his heart couldn't stop complaining about how many secrets this guy hid!

"stick!"

A refreshing voice came from behind everyone.

Dojima Gin, Akiyama Hiroshi, and Nagiri Senzaemon, the three distinguished guests sitting in private room No. 2 also came together.

Hiroshi Akiyama picked up Dojima Gin's words, and smiled: "This kind of stick is the cooking tool of the white case chef, just like the red case chef's kitchen knife. I don't need to talk about its importance."

"White case, red case?"

Isshiki Hui, Kobayashi Gentiana, and Nakiri Erina looked at each other, obviously not knowing the meaning of these Chinese terms.This is something that Yuanyue Modern Professional Course does not have.

"Bai An is also the so-called pastry chef."

"Red Case, that is, a chef holding a knife, outside the pastry field."

Akiyama Hiroshi explained to the three students in the crowd that he was personable and quite like a professor at a university.

"This is a saying that originated from the Chinese mainland. Before modern times, Bai An and Hong An chefs were two fields that did not handover each other. For example, the palace cuisine that has been lost in the mysterious continent, at the banquet of palace cuisine, The white case and the red case each perform their duties, and there must not be a hint of confusion."

Akiyama Hiroshi slowly said:

"However, after modern times, the boundary between the white case and the red case is not as obvious as in ancient times. The red case chefs have also begun to learn pastry skills, explore more fields, and have more comprehensive cooking skills..."

Speaking of this, Hiroshi Akiyama suddenly stopped, his eyes condensed.

The three interns digested their knowledge silently, and then were surprised. Who is this guy?

The kitchen was quiet. At this time, no one spoke, and a pair of eyes gathered on Xia Yu, and Xia Yu, who was immersed in the cooking world, simply ignored the unrelated personnel.

Snapped!

The shadow flashes!

The black stick has been cut through the hills formed by the accumulation of all-gluten flour, and the tip of the hill has been flattened!

Do it with a stick!

The flattened tip of the mountain suddenly sank, and Xia Yu raised the basin next to him with his left hand. The water flow gathered in the flour pile, forming a volcanic lake-like scenery.

"cold water!"

Seeing this, Long Xiaolin exclaimed in a low voice.

Yes, cold water.

This detail explains many problems.

To make noodles, this process requires three types of water: cold water, warm water, and hot water.

It was Hiroshi Akiyama who broke the silence and explained: "Hot water dough, also called boiling water noodles, hot noodles. The water temperature is generally 60-100 degrees Celsius. The protein is solidified, the gluten is destroyed, and the starch is decomposed. Sugar and disaccharides, although flat dough has poor color, it has the characteristics of smooth taste and rich sweetness."

"Hot water dough is suitable for making buns, steamed dumplings, siu mai and pot stickers." Erina said softly.

The governor of Tokyo, Yuriko Tamagawa, who has been silent for a while, said with a smile: "If the noodles are warm water, the water temperature is about 50 degrees, and they are generally used to make various steamed cakes. For example, Taiyaki is made with warm water dough. The texture is soft. It’s tough and delicious!"

Isshiki Hui and Erina cast a horrified look at the governor of Tokyo, but they didn't expect that the governor would also know how to cook.

"The end is the cold water dough."

Dojima Gin raised three fingers and said in a deep voice:

"Cold-water dough has three characteristics: strong toughness, strong tension and rigidity!"

With that, the few big men present nodded silently.

"surface!"

"It can only be pasta!"

"Ramen?"

Whispering, each has its own guess.

"Look at—"

Kobayashi Gentiana suddenly covered his mouth, as if seeing an unbelievable scene, the golden pupils were full of surprise.

Snapped!

At least half of the black stick was inserted into the milky mountain!

Seeing this scene, Hiroshi Akiyama and Senzaemon Nagiri subconsciously looked at each other, and said, "Make noodles with a stick!"

That's right!

When others were surprised, Xia Yu was holding a black pastry stick, spinning around the "volcano lake" above the mountain tip, and the clear water gradually mixed with the flour following the rotation of the stick.

Xia Yu opened her lips imperceptibly, muttering to herself in her own audible voice:

"The dough is not kneaded by brute force..."

"The rotation of the fingers!"

"The rotation of the wrist!"

"The rotation of the arm!"

In Xia Yu's mumbling, the black pastry stick, the speed of making circles in circles, became faster and faster, and in the end only black afterimages remained!

Huh, huh.

There seemed to be a whirlwind in the kitchen.

The airflow suddenly changed, including Tokyo Governor Yuriko Tamagawa, who was not a sensitive cook, immediately noticed this vision.

"He, what is he doing?!"

The scene that subverted common sense caused Isshiki Hui, Kobayashi Gentiana, and Nakiri Erina to lose their voices and stared.

Big bosses like Dojima Gin, Akiyama Hiroshi, and Totsuki also had long-lasting surprises.

This... (To be continued.)

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