Reincarnating to Become a Japanese Chef God

The step of'waking up' is indispensable.

Don't think that the dough pounded with a big black stick can be directly used to make pasta. Without the step of waking up the noodles, even if the mixing and kneading techniques are perfect, the taste of the pasta will be seriously damaged.

Speaking from scientific principles, "wake up the face" is essentially to let the tightly entangled protein gluten structure expand after fully absorbing water to obtain elasticity, improved tensile properties and a more stable structure.

Ten minutes is very little time.

In Xia Yu's mind, there are a variety of traditional Chinese recipes with green qualities. Although these recipes are not of high quality, they are very particular about the inner doorway. The chef is required to knead the dough repeatedly, then wake up for half an hour, and then knead. Reciprocate seven or eight times, knead the noodles and cover them with a damp cloth, wake up overnight, and cook in the pot the next day.

It stands to reason that the purple noodle recipe is more demanding in terms of'waking up the noodles', but don’t forget that Xia Yu's noodle making method is not an ordinary technique, but the secret of the long inherited Bai Luo family's secrets—— [Bai Luo snake refining]!

Coupled with the purple-quality pastry sticks, Xia Yu has achieved the ultimate in the process of'kneading noodles', making the protein and gluten structure in the flour very suitable. Today's'wake up noodles' for 10 minutes is nothing more than Let the protein gluten structure transform to perfection!

Make noodles, the ultimate.

Wake up face, we must be perfect!

The blue luminous cuisine is so demanding of the details of the cooking, not to mention the purple luminous cuisine.

Any negligence in the details, the final cooking may be due to the missing part of the completion degree, did not meet the conditions of light.

Needless to say, "Thanglong Dumpling", it was Xia Yu slowly researched it out during the stay and study period with plenty of time, and what he is going to cook now is a fresh recipe that has just arrived within a few hours.

Besides, the recipe is not one but two!

It has to be said that it is a huge challenge to make two luminous pastries at the same time in the last hour!

"Challenge..."

Speaking from the bottom of my heart, Xia Yu put down the black pastry stick and clang!

The stick fell on the kitchen counter with a pleasant sound.

This is an alloy stick.

The right arm is sour and numb. [Bailuo snake training] requires extremely high physical fitness and a heavy burden on the body. If not for the physical fitness raised to lv30 some time ago, plus the practice of national martial arts, I have a certain experience in the use of strength , Xia Yu may not be able to display her cooking skills easily.

Too late to relax the muscles.

For ten minutes of'waking up the noodles', you can't stand for nothing, Xia Yu turned around to check the cooking pot.

Looking at it, Xia Yu showed a slight smile.

It's boiled!

The white broth was boiling, and the smoke kept coming out.

At this point, you can handle other processes. The two types of noodles use different soups, one is a thick soup, and the other is a soup with a seafood flavor.

"Ryoko, help!"

Xia Yu said without looking back, "Help me deal with the dried whitebait there, just remove the head!"

"Also, did you see the pot? The kelp and scallops I put in a static state should be soaked, set it on the stove and boil it, wait a while to get the kelp out, and add the dried whitebait and scallops. Boil on medium and small fire!"

Let Ryoko Lina handle the seafood soup, and Xia Yu herself is in front of the kitchen counter, preparing the Chinese soup for a while.

In fact, if it’s ordinary pasta, it’s time to stop. The taste of the soup is enough. If it is cooked like this, there will be cost issues. After all, if you open a restaurant, if you don’t count the consumption of the soup, you will suffer a blood loss. Wave.

Xia Yu separated a pot of soup, filtered the soup with a dense mesh cloth to remove impurities and foam, poured it into another boiling pot, and then dropped it into two white cloth bags, one large and one small.

Upon seeing this, Dojima Ginza gave a cry.

"The small cloth bag is a spice bag. What materials are in the big cloth bag?" He looked curious.

The two cloth bags that had all lost their flavours were boiled before and were thrown by Xia Yu on the side of the stove. Ma Si sniffed the scent of the cloth bags and said, "Garlic, onions, corn, carrots... …Huh? This sweet flavor is vegetables. He also used vegetables to make stock?"

At this moment, Mars was puzzled.

"Vegetarian soup? But he obviously added pork bones and chicken bones, which should be big bone soup, but generally speaking, in addition to spices, vegetables also use white radish and carrots."

The more I think, the more confused.

The words "Vegetable Soup" and "Dagu Soup" came back and forth in Ma Si's mind.

"Cook a little longer! 20 to 30 minutes is almost the same!"

Xia Yu clapped her hands, glanced at the faint blue flame burning at the bottom of the cooking pot, and started back to the kitchen counter.

"time up--"

Hiss.

Uncovering the plastic wrap covering the dough, Xia Yu took out a prepared kitchen knife. This knife was long, narrow and sharp, more like a small large knife, with a curved back and a cold blade.

laugh!

Cut with one knife and the dough is divided into two.

Covering the other piece of dough with a damp cloth, Xia Yu placed the broken saber aside, and turned to hold the black pastry stick with awe-inspiring expression!

boom!boom!boom!

It was another smash that made people brows.

This scene fell in the eyes of Isehui and Kobayashi's Gentian, just like a rude takeover wielding a stick, there is no such thing as a pastry chef.

But Hiroshi Akiyama and Senzaemon Nagiri looked very attentively, and they were even analyzing Natsuha's tricks in their minds.

In a moment, a round dough was initially formed on the kitchen counter, but it was flattened by a stick.

But this is not enough!

Xia Yu's eyes condensed slightly, stretched out his hand, flicked, slapped, and the round dough flew into the air. The air seemed to stagnate at this moment. Erina and Gentiana Kobayashi did not have time to exclaim, the pastry stick in his hand. , Just catch the falling dough.

Shake!

The pastry stick is still doing endless circular rotation.

"Rotate! Rotate! Rotate!!"

During the rotation, the original thick and uneven dough quickly formed a real, evenly thin round cake, and Xia Yu was shaking the cake with a stick, as if using a black stick Hold the umbrella, the surface of the umbrella is white.

"Sure!"

After seven or eight minutes, he took a deep breath, the stick withdrew, the dough cake fell, Xia Yu raised the whole left arm to catch the falling dough cake, and put the stick down with his right hand, took it and put it aside for later use. Broken saber.

All of a sudden, the knife was as light as electricity.

In the dense shadow of the knife, a long, flat white noodle was rolled in a large prepared bowl.

Everyone was stunned.

The left arm and the right arm cooperate with each other, and the knife in the right hand cuts along the edge of the round noodles in circles. This is a dynamic picture, but the noodles that stretch out across the sky are distinctly generous and equal. There is no trace of flaws.

Soon, just one piece of noodles filled a big bowl.

During the period, Xia Yu kept swinging the knife, but the noodles kept not sticking, as if it were punched out by a machine, which showed the terrifying skill of the knife.

Turn back to the stove, pour the noodles into boiling water, cook for one minute, and take them out with a colander.

Finally, take a large spoon, scoop a spoonful of soup from the saucepan, and fill a large bowl.

Xia Yu held a big bowl in his hand and slowly turned to face everyone.

"The first pasta, done!"

He showed a slight smile.

at the same time.

The ceramic bowl burst out with a dazzling and pure light!

Shine!(To be continued.)

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