Reincarnating to Become a Japanese Chef God

Cuttlefish juice!

Many people may not know that cuttlefish juice has extremely high edible and medicinal value.

In other words, in the world of different time and space, the foodstuff of cuttlefish juice was discovered by gourmets very early, instead of the original time and space like Xia Yu, it has gradually become popular in recent years with the promotion of film and television and folk science.

Cuttlefish juice can be eaten raw, or it can be used for cooking after a little cooking.

The raw cuttlefish juice does not taste very good. At least, Xia Yu is now carrying a big bowl full of cuttlefish juice. At this time, he has a keen sense of smell, regardless of whether he wants it or not. He has played its proper purpose, just a light sniff A scent resembling a red potion, with a faint Chinese medicine smell, ran around in the nasal cavity, and it took a long time for the smell to be expelled.

And using cuttlefish juice to make pasta is not Xia Yu's original creation.

For example, seafood noodles with cuttlefish sauce.

In the neon local area, cuttlefish juice is also used to make bread and ramen. In fact, Xia Yu can also use cuttlefish juice to make noodles at the beginning. The noodles kneaded in this way are directly black and naturally have a seafood flavor, but Xia Yu did not do so. The reason, in the final analysis, is not enough time!

Mix and knead the dough for at least 10 minutes.

It takes another 10 minutes to wake up.

If the second course of pasta dishes is completely separated from the first course, one hour is definitely not enough.

So, Xia Yu merged the processes.

"Hey..."

The bowl was slightly tilted above the pan, and the black juice was immediately spilled into the pan and mixed with the triple thick soup. This scene was like ink falling on a pond, the color was rendered, and the whole pot of soup soon became black and sold. The kind that can be evaluated as "poor", if it emits a stinking smell, it is really a completely dark dish.

But Xia Yuhun didn't care.

Soup?

This is not the key to creating the appearance of a second pasta dish.

In other words, the black soup is just the curtain of the stage. How to decorate the black curtain to attract the audience's attention depends on the level of the chef.

In fact, this pastry dish, whether it is the key to the ultimate mystery,It is still "delicate" and "beautiful" appearance, which has an appetite for Xia Yu.I don't know when he started to pursue the appearance of cooking.This is considered an important consideration when he buys this recipe.

Xia Yu hurryed to cook the second pasta.

the other side.

Boom!

Boom!

Hiroshi Akiyama regained his senses abruptly. There was no one else. He bounced and jumped on the spot, and stepped on the kitchen floor with his feet. He was obviously very hard, and the floor made a dull sound.

"The feeling of landing!"

A long sigh of relief.Hiroshi Akiyama leaned over, picked up the chopsticks on the floor, and placed them on the kitchen counter. Finally, staring at the empty bowl of noodles, looking at the remaining half bowl of golden soup, his throat moved imperceptibly.

Still want to eat!

But what is going on with a full stomach!

Now the sense of disorder in Akiyama Hiroshi's heart has not diminished a bit, but it has become stronger. He is as strong as he is, and he can't help but complain.

"Full voice..."

"Is this a kind of food righteousness?"

Hiroshi Akiyama didn't understand either.

full?The profound meaning of food, does this branch really exist?

As a matter of fact, the Lin chef group is also heavily barriered. It is not an exaggeration to say that one level is different from another level.Chef Lin, who has just been promoted, just comprehend the most superficial meaning of food, the kind of shallow, superficial meaning, which is the so-called'voice of everything'.

Is it unusual for the ingredients to make their own sounds?

Yes, it is not scientific!

But the'Chef Lin' is already an inhuman existence. Even without these god-level talents of [super hearing], you can listen to the sound of the ingredients and communicate with them.The sound of the ingredients is also strong and weak. Establishing communication with those unruly "fantasy ingredients" and "taboo ingredients" is also a difficult problem that most chefs need to overcome.

Then, the superficial meaning of food goes up and becomes concrete.

'Fat' is a concrete sound.

Too strange.

Why is it full?

Akiyama Hiroshi couldn't laugh or cry. As a chef, as a restaurant operator, even if he even jumped n levels to comprehend the meaning of high-level food in advance, it should not be "full", but "hungry"!

Let the diners and guests hear the sound of their stomachs pounding, which can stimulate their appetite, make their index fingers move, quickly eliminate the food and pay for an urgent meal.

This is the thinking of normal people.

Qiu Shanhong frowned and thought, seeing that he hadn't spoken for a long time, everyone looked at each other.

"what have you found?"

Nagiri Senzaemon stared at him with majestic eyes.

Opening his mouth, Akiyama Hiroshi realized that he didn't know how to explain it. At this moment, he happened to meet Ma Si's baby face that was holding back his smile. The big man's shoulders shook as if he knew something.Akiyama Hiroshi was startled, and immediately caused trouble.

"Ask him" fingers go.

Ma Si, the big man of the "Gourmet Club", became abrupt in the crowd.

Isshiki Hui and Erina only vaguely knew his identity.

Obviously, Mas was also the vice president of Orlando International College, and according to the official statement, he came to Neon after crossing the Pacific Ocean this time for research and study.

"Ahem!"

Masi didn't want to say more, waved his hand, and changed the subject: "Your Excellency Qiushan, this is your review, and we are all listeners."

Reasonable decline.

As a result, everyone's eyes turned away again.

"Then start with the cooking skills of the pasta itself."

Akiyama Hiroshi calmly put up two fingers, his eyes were exquisite and exquisite, and said: "The first is the noodles, the noodles!"

"The second is the soup, so-called, the'soul' of the noodles!"

"You have all seen the noodles just now. There is a continuous noodles. I have actually eaten a lot of this kind of noodles when I traveled to the Chinese mainland, but I dare say that the quality of the noodles I ate this time is far better than the previous ones. surface'!"

Unexpectedly, Hiroshi Akiyama, who gave a general evaluation of "Okay" earlier, when it comes to noodles, his evaluation was unexpectedly high.

"Can't the noodles made by the special pastry chef compare to it?" Ma Si was surprised.

Shaking his head, Akiyama Hiroshi fixed his eyes on the black stick on the kitchen counter.

"Unless it is a special Chinese pastry chef who also owns a pastry stick, but as far as I know, there are not many pastry families in mainland China that are still inherited. Tools are one thing, but skills are another. "Akiyama Hiroshi looked seriously.

Everyone was silent when thinking about Xia Yu's cooking performance not long ago.

Too exaggerated, that kind of cooking skills.

You don't need hands, just use a stick to complete the two steps of'kneading noodles' and'kneading noodles'. If you haven't seen them before, Isshiki Hui, Erina and Kobayashi Gentiana can hardly believe them.

"The second point is soup!"

Speaking of this, Hiroshi Akiyama expressed regret.

"In my opinion, the shortcomings of this dish are just above the soup."

"The flavor of vegetables, combined with the chicken bones, pork bone soup, and the smooth taste of noodles, constitutes the ultimate key to flash gold, opening the ultimate treasure house, but it is just a single'extreme'... "Akiyama Hiroshi lightly sighed, "No matter how high the quality of the noodles are, the limit of the soup is there. Therefore, this is only a premium one-star noodle dish."

Hearing this, Nagiri Erina was choked so hard to speak a word.

Isn't the quality of'Super 1 star' enough?

There is an urge to roll his eyes and stare.Your Excellency Chef Lin, this is not the fault of the pastry, but your mouth is too sloppy and picky.

Erina couldn't help but vomit fiercely, but she only vented in her heart.

"By the way, what is the name of this pasta?"

Akiyama Hiroshi asked suddenly.

"Soul Noodle..."

A smiling voice answered him.(To be continued.)