Reincarnating to Become a Japanese Chef God

Silence is better than sound.

In the shock, everyone discovered that this time the light of the noodle bowl was not a surprise, but a long-term flicker, completely different from the light of cooking that would have been missed if you didn't pay attention.

However, there are changes in cooking.

The black soup in the noodle bowl is not as deep as it was at the beginning, as the universe surging with dark matter.

To put it simply, the universe has been dormant from awakening to today, and only the unchanging galaxies are dotted on the black curtain, with fluorescent lights, emitting their unique charm in the dark, firmly attracting everyone's attention.

Even the two big men, Hiroshi Akiyama and Senzaemon Nagiri, both eyes were illuminated by stars, and there was a kind of admiration and appreciation clearly written in their eyes.

"Food is more than just taste!" said Hiroshi Akiyama.

"of course!"

Nagiri Senzaemon said: "The beauty of food is also a science. Decoration, sculpture, etc. The significance of Totsuki's establishment of these courses is also cultivating students' aesthetic awareness of food."

"The color, fragrance, shape, and meaning."

Ma Si slowly said, "Apart from'meaning' and'nurturing', Chinese chefs put'shape' in the same important position as'color','scent' and'taste', which is enough to explain the problem. The beauty and appearance of food is also the most straightforward difference between delicacy and popular cuisine."

"The so-called taste of food, the appearance is also a kind of taste!" Masdao.

For a long while.

Nagari Erina released the palms that overlapped her mouth, and her eyes stared at Xia Yu. Her eyes were clearly shining in the dark, like stars, brighter than the Milky Way in a bowl.

"...What kind of pasta is this?" she asked quietly.

"The Milky Way!"

At the same time as a smiling voice answered, snapped, the switch was pulled up, and the kitchen was instantly lit again.

Huh.

The magnificent scenery of the Milky Way in the bowl also disappeared.

Everyone has regrets and reluctances, but they are more curious.

"what,There is still light in the bowl!"

Kobayashi Gentiana said in surprise.

Yes, under the light, the surface of the black soup bowl is still floating with specks of dust.

"I know!"

Ryoko Lina, who has been silent for a while, suddenly said: "It's edible pearl powder!"

"Does pearl powder glow?"

Tokyo Governor Yuriko Tamagawa was surprised.

She is a mature woman who is often exposed to jewelry and cosmetics, and of course she knows the true form of pearl powder.The reason why a complete pearl shines is because the surface of the pearl is covered with a layer of smooth glue, which is also the most precious nacre.

So in fact, pearl powder has no luminous effect.

Therefore, to be precise, it is the crumbs of the pearl surface, shining in the black soup!

Yuriko Tamagawa explained to everyone with a smile.

Xia Yu just smiled and did not refute.

"Please taste, Lord Qiushan——" Handing over another pair of clean chopsticks, Xia Yu turned sideways and motioned to Akiyama Hiroshi to serve the bowl by himself.

At this moment, the eyes of the four women present, Erina, Gentiana Kobayashi, Ryoko Rina, and Yuriko Tamagawa became complicated, and they looked at Akiyama with envy, jealousy and hatred.

Such a beautiful pasta, if it can be eaten in one go, it would be very refreshing, right?

Chefs, or gourmets, of course think of eating.

In a sense, their appetite has completely overwhelmed their love for beautiful objects.But you can also put it another way, eating it is the highest respect for this beauty!

Chopsticks!

Akiyama Hiroshi obviously had a similar sentiment. He immediately took down his chopsticks and picked up a circle of noodles from the black soup.

"Swish"

With a sudden inhalation, the pliable noodles immediately filled his mouth, and the black soup stuck to his lips. Akiyama was too late to wipe it off, his bulging cheeks twitched, and the hands holding chopsticks trembled slightly.

"Cuttlefish juice!"

Akiyama Hiroshi opened his eyes and said: "The main ingredient of the soup must be cuttlefish juice! It's so fresh! The original abrupt faint medicinal flavor has been removed!"

"what……"

As soon as he finished speaking, he shook his whole body, propped his left hand on the kitchen counter, and muttered: "What an incredible taste frenzy!"

Cuttlefish juice is only the first explosive in the mouth.

Immediately afterwards, onions, garlic, chicken bones, pork bones and other ingredients used in the first heavy soup set off a second wave of charge horns on the tip of his tongue. His taste buds were electrocuted at this time, and he felt a kind of paralysis.

But the charge continued.

"boom"

The umami hidden in the black soup broke out completely.

Shrimp head, clams, bonito.

Scallops, kelp (kelp), dried whitebait.

There are too many ingredients from the ocean. After they are boiled, the essence is all condensed into a thick soup, forming the third soup, which merges with the previous two soups, and is the violent trio of soups!

What is it that twists the triple soup into a single strand, violently invading Chef Lin's taste?

spices!

Spices in the fusion soup have a lubricating effect, so when the tip of the tongue sets off a triple frenzy and the whole body is electrocuted and convulsed, Akiyama Hiroshi does not feel a sense of abruptness.

For a long time, Hiroshi Akiyama opened his eyes, turned his head to look at the smiling young man, and exhaled: "The unique taste of cuttlefish juice, sweet and mellow, has been brought to the extreme by you, this is the first flavor!"

"If I'm not wrong, did you use a Western-style juice blending technique to improve the taste of cuttlefish juice?" he said.

"Correct!"

This is completely a dialogue between two people. The others are just spectators, not tasting them, and don't understand the doorway.

Xia Yu replied like a runner: "I cut the garlic and onion into minced pieces, heated the pan with melted butter, boiled the minced garlic and onion until soft, then poured in some white wine, boiled the alcohol dry, and then poured the cuttlefish juice. Three kinds of soups are mixed and cooked!"

"No wonder!"

Qiu Shanhong exclaimed, "The fishy smell of cuttlefish juice and the smell of medicinal materials are completely gone!"

Next to him, listening to Xia Yu's answer, Erina Nagiri suddenly thought of the halberd in the underground kitchen that night during the stay and study period.

At that time, Kojiro Shinomiya used similar western-style sauces when cooking the dish of'White Wine Pan-Fried Sea Bass', using butter, onions, and white wine as the main ingredients to prepare the sauce for the dishes.

White meat with white wine.

This is the cooking principle of western food, common sense.

And there is no doubt that this principle is fully reflected in Xia Yu's seafood-themed pasta.

The white wine perfectly removed the stench of the cuttlefish juice, leaving only a delicious taste. No wonder the noodles were just imported, and the horn of attack was set off on the tip of Akiyama's tongue!

It can be said that the sauce blended with onion, minced garlic, butter, and white wine, and finally poured in an appropriate amount of cuttlefish juice, is the cornerstone of the universe.

Did he use Western cooking techniques in pasta dishes full of Chinese flavor?

Fusion of cooking skills!

For some reason, Nagiri Erina suddenly came up with such a sentence.

"Pervert..."

She whispered.(To be continued.)