Reincarnating to Become a Japanese Chef God

The next day.

The counter of Xia’s main store is full of gourmet newspapers and magazines that were just printed and sold on Monday.

The kitchen window was open, Xia Yu was cooking breakfast inside, and it was still pasta this morning.Nagiri Erina picked up a magazine at random and read the cover title:

"Breaking! Dominate the restaurants in Tokyo!"

Erina seemed to be in a good mood, with the corners of her lips slightly curled up, and her tone was much higher than usual.

Kobayashi Gentiana came from outside the door with his hands on his back, holding a newspaper, and then smiled and imitated in a startled tone: "The rise of a sixteen-year-old genius chef like a devil! Born!"

"The roar of a fierce dragon is coming from the Tokyo food world!"

boom!

In the kitchen, Xia Yu couldn't help it anymore, put the pan, "You neon people can really play!"

Both vision is too strong.

Somehow, Xia Yu remembered the descriptions of Chinese table tennis giants in previous neon media.

What empire treasure.

What an imperial tiger.

What empire destroys the dragon.

These secondary two titles are almost broken!

Now, replacing him with the one who was praised, Xia Yu felt deeply helpless.This kind of headline dominates the headlines. What do other restaurants and chefs think?The hatred value is properly filled!

"Oh?"

Erina raised her eyebrows suddenly, and picked up a finely packaged gourmet magazine.

"Today is Monday, and the latest issue of "Taste Weekly" is also out!" Kobayashi Gyoza glanced over, hurriedly squeezed to Erina's side, and flipped through the magazine with her.

The cover of this issue is an interview with Great God.

But what Erina and Gentiana Kobayashi didn't expect was that the characters on the cover actually only had a rough outline, not a clear face, and looking at the outline, the interviewer must be very young.

Below the cover is a row of small print:

"I'm sorry, this interview is empty, but in the next issue, our magazine is fortunate to interview a very young and promising celebrity in the culinary world, and this young chef also commissioned our magazine to publish an independent creation. Special recipe"

Upon reading this, Kobayashi sighed with a cold breath.

"This great god is really lavish!"

Gentiana Kobayashi said in worship: "It’s not that there are great gods who published recipes in Taste Weekly, but the quantity is too scarce, let alone special recipes! I count, it seems that in the past few years, only in my memory 2 examples!"

"Akiyama Hongdae is one example!"

Nagiri Erina was also shocked by this short introduction.

Not only a few words wrote the identity information of the interviewer, but to the greatest extent, it aroused the curiosity of the readers.Tonggu Jianshu

Who is the super chef who has such boldness and dare to disclose his unique recipe?

"Innovative recipe?"

"It's not an ordinary special recipe!"

Glancing at each other, Kobayashi Gentiana and Nakiri Erina keenly realized that the neon food world was going to make big news again.

"Taste Weekly" will not aimlessly, warm up in advance and vacate the cover for that great god, which shows prudence and respect.

"Hey!"

Listening to the whispers coming from outside while filling the bowls, Xia Yu was amused.

The great god is far away in the sky, hey!

But he didn't rush to say it, let the news fly for a while. In fact, Xia Yu has been in close contact with Watanabe Yuki. After taking back the shopping street industry from Mas, his plan can be implemented smoothly.

It just so happened that taking advantage of this wave of enthusiasm did not pass, accepting an exclusive interview with Taste Weekly, it was also time to convey the news that he was a trainee and passed the examination of Chiyo Shrine. Otherwise, those media would use his age as a black Point, wanton criticism, is really annoying enough, age, age, can't you change the angle of black?

Not only is it an exclusive interview, the recipe of "Shuangjiang Magic Mapo Tofu" can also be airdropped while the "Shuangjiang Tofu" is highly sought after, giving the neon food industry and even the global food industry a depth bomb.

After thinking about it, Xia Yu felt that such a wave should be able to reap a rich reputation.

As for whether it can be exchanged for [Rainbow Seed] and start cultivating taboo fantasy ingredients, only God knows.

...

in the afternoon.

Xia Yu asked Ryoko Lina to drive him to the headquarters of Taste Weekly and officially accepted an interview.

Watanabe Yuki even waited at the door and led the two to the elevator. His respectful attitude caused a lot of discussion.

There are five people in the quiet interview room.

Watanabe Yuki and Natsuha each sat on a soft brown sofa, facing each other, next to a cameraman who focused on manipulating the machine, a young female assistant, and Ryoko Rina stood outside.

"Chef Xia, can you introduce yourself first?"

This is a necessary recording session. Taste Weekly is not just a magazine. Their independent food column shows are also very competitive on TV.

At the moment, Watanabe Yuki is the hostess. She has a light makeup, red lips and pink cheeks, and a capable short and medium hair that does not make her lose her feminine charm, but has a chic and sassy beauty.

A pair of Yingying wonderful eyes was placed on Xia Yu.

Watanabe Yuki couldn't hide the slightest surprise in her eyes. She interviewed too many celebrities in the culinary world. Only those old chefs with extensive experience can stay in the interview center as quiet as water. Those with a little experience will inevitably be restless.Thinking about it carefully, among the chef stars she interviewed, only the "God Tongue" Erina Nakiri and Natsumi were about the same age.Rebirth of the princess: black belly doctor

But even the queen-like Nageri Erina would be nervous when accepting an interview, and in Xia Yu, Watanabe Yuki didn't find the slightest strangeness, too calm and calm.

"Introduction?"

Hearing that, Xia Yu had a good time to face the camera and said: "Hello everyone, I am Xia Yu, my nationality is Chinese, and I am good at Chinese cuisine. Of course, I have been learning Western food and Japanese food recently. Please take care!"

Nothing wrong.

"Ahem!" Watanabe Yuki led to the next topic, "According to the news received by our magazine, I heard that you are already a nine-star chef recognized by the IGO organization?"

"Chef Jiuxing? This is untrue news!"

Without a table, everything is played on the spot. Xia Yu knew what Yuki Watanabe meant when he asked, so he didn't hide his head and said, "I am not a nine-star chef, but a semi-super chef!"

"A semi-special chef?"

The camera gave a close-up of Watanabe Yuki at the right time, and the editor-in-chief was also very cooperative, showing surprise.

"I am a trainee and I have passed the assessment."

Xia Yu will stop there.

Some things, such as the existence of Chiyo Shrine, are not easy to publish.

The two spoke to the east and the west seemed to be chatting, but the topic closely revolved around Xia Yu, starting from the level of culinary skills that the audience cares most about, to Xia Yu's background, such as the restaurant they are operating, such as the job or school they are attending. .

"In the past two days, there have been a lot of negative news about you and your restaurant, but what do you think of these news?"

Before concluding the interview, Watanabe Yuki gave Xia Yu an implicit and profound look.

"Can I speak dirty words?" Xia Yu asked.

"Eh……"

"I bought a watch last year!"

Facing the camera, Xia Yu simply used fluent Chinese and said in a serious manner: "Don't get me wrong, I'm not targeting anyone, but what I want to say is..."

Click!

After the end, seeing the cameraman's gestures, Watanabe Yuki asked curiously while packing up, "Chef Xia, what did you say in Chinese just now?"

Xia Yu just shrugged and handed a bag of documents to Yuki Watanabe.

"Miss Watanabe, this is my recipe."

"Thank you!"

Watanabe Yuki bowed and said, "In the next issue, you can see our interview in magazines or TV programs."

Next, Xia Yu will take a cover photo and go to the kitchen to cook a copy of "Frostfall Magic Mapo Tofu" on the spot, which is clearly recorded by a cameraman and released in conjunction with the interview video.

Back to the shopping street after finishing busy, it was already night.(.)