Reincarnating to Become a Japanese Chef God

Combination of Chinese and Western!

Unexpectedly, Akiyama Hiroshi's evaluation of Takei was so high.???

Shinji Takei remained silent and nodded: "This dish, or the recipe I created temporarily during the special assessment, indeed comes from Chinese cuisine..."

Hearing this, the guests at the scene and everyone in the Yuanyue University classroom were stunned, including Xia Yu, very surprised.

Masato Kamahara also put down his chopsticks.

"Cantonese food!"

He definitely said: "This'Beer Red Pepper Golden Shrimp' has the shadow of Cantonese cuisine!"

"Minister Kambara is indeed very knowledgeable." Shinji Takei said with a faint smile, "This is actually based on Cantonese cuisine's raw fried chicken, and then I add light cream and brandy that I personally prepared.

Everyone was choked.

Unexpectedly, the source of creativity in cooking is actually fried chicken!

Chicken and seafood are irrelevant!

Shinji Takei calmly said: "Cantonese cuisine in Chinese cuisine requires a high degree of freshness of ingredients, mainly seafood, as well as some local small stir-fries. I once lived in Hong Kong for a period of time, from water table to cutting board to wok. In general, it can be considered to have mastered the superficial essence of Cantonese cuisine."

"For me personally, I still prefer traditional tastes and traditional techniques, but as a chef, I can’t just keep old-fashioned, otherwise I will stand still. I helped out at my sushi restaurant when I was twelve years old. I have worked so far. Twenty-five years, but over the years, I have also been constantly innovating and absorbing the cooking culture of various countries and regions..."

Speaking very calmly, Shinji Takei put away his momentum instead.

Yuanyue University's classroom was silent and silent.

"Sure enough, every special chef has such a rich resume."

Beside, Teacher Okuyama was in awe.

But shortly afterwards, she sighed lowly and cast an enviable look at the man in the live video.

She was a teaching assistant at Yuanyue not long after graduation, starting from teaching assistant, and step by step to the current course master tutor.

So compared to Shinji Takei, her world is limited to Tomotsuki.

"It seems that it will be difficult for me to reach that state in my life!" Teacher Okuyama had regrets, but did not regret it.Everyone has a life for everyone. In fact, in Yuanyue, this female tutor also realized her self-worth. Teaching and educating people is also a joy. She feels very satisfied.

"but……"

Suddenly glanced at the juvenile lecturer sitting next to him. Even the female teacher who had been in a good relationship with Xia Yu since the last substitute class was grinding her teeth and gritting her teeth secretly, "This kid is a monster! With his age and experience ......How could it be possible to touch that state at the age of sixteen!" Han Yu's acting master

People are really pissed to death.

Okuyama still admires jealousy, not to mention the young talents, and the nine-star chefs who have been stuck in front of the special gate and have not entered the territory for a long time.

Because Yuanyue's teachers and students understand, they don't question it, but those outside may not be the case.

The live broadcast continues.

Shinji Takei was narrating his cooking process in detail, and Xia Yu listened intently.

In fact, the special-level assessment is divided into two forms: open and closed. The Igo organization will classify the candidates and notify them when there are enough.Generally speaking, the minimum number of people for each special assessment is 6 people.

There must be overwhelming advertising and publicity in the public special assessment beforehand. After all, it is a rare learning opportunity. Not only Yuanyue, but also the major cooking schools of neon, as well as chefs, social people, etc., will be through TV and mobile phones. Or simply see the most exciting serving and comment sessions on the square screen of the food court.

The live broadcast of the special assessment came very suddenly without prior notice. Otherwise, Xia Yu would have skipped work and sat at home today.

"First, blanch the'beer lobster'."

"I practiced this step a dozen times, and cooked it on medium heat for about 8 minutes before reaching the perfect heat in my heart. Of course, this is my personal experience and it is only suitable for this dish."

During the live broadcast, Shinji Takei slowly said:

"The second step is to adjust the'crispy powder'!"

"Cracking powder is a special kind of paste in Cantonese cuisine. It can make shrimps look better. The secret of golden color is also here. I use crispy powder, water starch, add water and oil, and mix with eggs."

"After that, put the cooked lobster in ice water and let it cool for 1o minutes!"

"..."

Xia Yu remembered silently.

Finally, the unsmiling female censor said: "Did you use red pepper?"

"Yes! The fruits and seeds of pepper, through different processing methods, can get daily black pepper, white pepper and red pepper." Takei Shinji said.

Upon hearing this, Xia Yu was surprised.

It turns out that the finely crushed red seasoning on the shrimp is red pepper, not chili!

"And it's not your ordinary red pepper..."

The female inspector said coldly: "It's a red pepper berry from South America! This red pepper is actually called a pink pepper by the locals!"

This woman, who looks like an Indian race, obviously knows pepper as a spice.

"Pink Pepper!" The Concubine of Crossing cannot be stolen

Xia Yu was surprised, the spice knowledge in his mind flooded, and he blurted out: "The taste is sweet, not as hot as pepper! After crushing, there is obvious fruity and pine flavor!"

"And dried vegetable powder..."

The female examiner added: "In my opinion, the use of vegetable powder and pink pepper is the biggest highlight of this delicacy!"

"You can't say that."

Masato Kanbara held different opinions, and shook his head: "The so-called combination of Chinese and Western cuisine is to use Chinese cooking techniques to process fried lobster meat. The sauce is Western-style. They are fused in a plate, sparkling the inspiration of the chef Shine!"

"That's because you don't understand spices!" The female inspector said coldly, "Vegetable powder is not just vegetable powder. Do you know how many kinds of dried vegetables and spices are melted into it?"

"The use of pink pepper is also the finishing touch! It neutralizes the most difficult taste of'beer lobster' and enhances the deliciousness of lobster meat! Spices are the king of this delicacy!"

Masato Kamahara still shook his head.

"They are all on the same plate. The frying techniques of Cantonese cuisine, the juice mixing method of Western food, and the use of spices are all integrated in one plate. There is no priority, no monarch, and no emperor!"

He emphasized his tone.

Seeing this, Hiroshi Akiyama, who had been silent, tapped a button on the review table.

Boom!

The screen above the hall immediately showed the latest review situation:

Akiyama Hiroshi: Qualified!

Indira: To be determined.

Masato Kamahara: To be determined.

Boom!Boom!

Immediately after Hiroshi Akiyama, there were two examiners left, who also gave them a "qualified" evaluation!

"Congratulations, Mr. Shinji Takei!"

Chiyo Aichi came from the side with the microphone in his hand, followed by a beautiful woman in a kimono. She was sitting on a tray with a red book on the plate and a small flashing gold badge on the plate.

Premium badge!

There was a trace of scorching heat in Xia Yu's eyes.

This kind of badge is unique and made by Igo agency. In addition to the specific date of awarding the badge and the name of the qualified person is engraved on the back, the badge is also embedded with a small chip. Igo agency has a special testing instrument to verify the authenticity of the badge.

At this time, the system popped up a prompt.(.)8